Everand Logo

Welcome to Everand!

  • Discover millions of ebooks, audiobooks, and so much more with a free trial

    Only $11.99/month after trial. Cancel anytime.

    Axel's 5-star Thai Recipes
    Axel's 5-star Thai Recipes
    Axel's 5-star Thai Recipes
    Ebook160 pages48 minutes

    Axel's 5-star Thai Recipes

    By Axel Aberg

    ()

    Read preview

    About this ebook

    axel aberg has been enthusiastically cooking Asian and all sorts of other foods for 40 years. He travels widely and writes thriller novels set in far-flung places. his 5-star thai recipes is a complete guide to thai cuisine in a compact format. learn the basics of thai ingredients and how to combine them into marinades and sauces. then learn to make all the classic thai dishes using meats, poultry, fish, shellfish and vegetables.

    LanguageEnglish
    PublisherAxel Aberg
    Release dateMar 25, 2014
    ISBN9781310547331
    Axel's 5-star Thai Recipes
    Author

    Axel Aberg

    Axel Aberg is a Swedish writer, currently living on the remote Atlantic west coast of Ireland. He has written a series of thrillers, around Thorsten Topelius, who is retired from Swedish military intelligence. He's also written some Asian cookbooks - Indian and Thai cuisine. Axel likes to travel extensively and bases his novels in far-flung places.

    Related to Axel's 5-star Thai Recipes

    Related ebooks

    Regional & Ethnic Food For You

    View More
    View More

    Related podcast episodes

    Related articles

    • Article

      Thai

      May 25, 2022

      Thai
      11 min read

    • Article

      Nagi’s Dinners

      Sep 16, 2023

      Nagi’s Dinners
      6 min read

    • Article

      Grilled Chicken Skewers

      Jul 10, 2018

      Grilled Chicken Skewers
      3 min read

    • Article

      Happy Halloween

      Sep 23, 2021

      Happy Halloween
      8 min read

    • Article

      Autumn Panzanella

      Jul 27, 2021

      Autumn Panzanella
      1 min read

    • Article

      Kimchi Recipe

      Mar 2, 2020

      Kimchi Recipe
      1 min read

    • Article

      Pepper

      Sep 26, 2021

      Pepper
      1 min read

    • Article

      Spice Trail

      May 5, 2019

      Spice Trail
      6 min read

    • Article

      Top Jobs For March

      Feb 21, 2023

      Top Jobs For March
      5 min read

    • Article

      Chinese-ish

      Sep 17, 2022

      Chinese-ish
      10 min read

    • Article

      Truly Tempting Tempura

      May 12, 2022

      Truly Tempting Tempura
      5 min read

    • Article

      That's Amore Cheese

      Sep 22, 2021

      That's Amore Cheese
      3 min read

    • Article

      Dishes to delight

      Sep 26, 2021

      Dishes to delight
      5 min read

    • Article

      Easy Homemade Italian Sausage

      Jul 10, 2018

      Easy Homemade Italian Sausage
      3 min read

    • Article

      Come And Get It!

      Aug 2, 2021

      Come And Get It!
      3 min read

    • Article

      Huevos Rancheros

      Jan 11, 2019

      Huevos Rancheros
      3 min read

    • Article

      Bowled Over

      Sep 7, 2023

      Bowled Over
      1 min read

    • Article

      Comforting Casseroles

      Jun 23, 2020

      Comforting Casseroles
      9 min read

    • Article

      Anchovies

      May 6, 2023

      Anchovies
      1 min read

    • Article

      Shrimp

      Jan 2, 2024

      For the “freshest” shrimp, we actually recommend buying bagged frozen shrimp. Most shrimp sold at fish counters have been previously frozen and then defrosted; once shrimp are defrosted, their quality starts to decline rapidly. Seek out shell-on shri

      2 min read

    • Article

      Not nonna’s Italian

      Jun 25, 2023

      Not nonna’s Italian
      4 min read

    • Article

      Melting Pots

      Aug 27, 2021

      Melting Pots
      7 min read

    • Article

      Cast Iron Meets Clams

      Aug 16, 2022

      Cast Iron Meets Clams
      3 min read

    • Article

      Tel Aviv!

      Mar 20, 2020

      Tel Aviv!
      6 min read

    • Article

      Sweet Potatoes

      Oct 6, 2020

      Sweet Potatoes
      4 min read

    Related categories

    Reviews for Axel's 5-star Thai Recipes

    0 ratings

    0 ratings0 reviews

    What did you think?

    Tap to rate

    Review must be at least 10 words

      Book preview

      Axel's 5-star Thai Recipes - Axel Aberg

      Table of Contents

      Copyright

      Author

      Foreword

      Terms

      Pastes

      Satay sauce

      Dipping Sauce

      Cucumber Relish

      Thai Chilli Jam

      Thai Seasoning Sauce

      Thai Red Curry Paste

      Thai Green Curry Paste

      Thai Yellow Curry Paste

      Thai Massaman Curry Paste

      Chilli Fish Sauce

      Panang Curry Sauce

      Pad Thai Sauce

      Starters & Snacks

      Shrimp/Prawn Soup

      Spicy Cashews

      Crispy Chicken Wings

      Three Friends Salad

      Thai Spring Rolls

      Marinated Chicken Wings

      Fish cakes

      Pork Ribs with Salt and Garlic

      Pork Satay

      Rice & Noodles

      Sticky Rice

      Baked Rice

      Spicy Noodles

      Chicken & Duck

      Green Curry Chicken

      Duck Red Curry

      Rama Chicken

      Chicken with Lemongrass

      Stir-fried Green Curry Chicken

      Steamed Chilli Chicken

      Ginger Chicken

      Panang Chicken

      Chicken Yellow Curry

      Chicken Red Curry

      Spicy Chicken with Basil

      Duck Soup with Pickled Limes

      Meat

      Fiery Dry Pork

      Pork Meatballs

      Fried Sticky Rice and Pork

      Curried Noodles with Beef

      Noodles with Pork

      Burmese-st3yle Pork Curry

      Warm Beef Salad

      Sliced Pork with Broccoli

      Spicy Beef Stew

      Massaman Beef Curry

      Larb with Minced Pork

      Crispy Garlic Pork

      Chilli Beef

      Pork Leg with Rice

      Crispy Noodles with Pork and Shrimp

      Pork Stir-fry

      Pork with Spinach Curry

      Noodles with Pork

      Meat with Wide Noodles

      Fish & Seafood

      Seafood with Rice and Salt Chilli Sauce

      Sour Shrimp/Prawn Curry

      Crab Fried Rice

      Shrimp/Prawn on Glass Noodles

      Spicy Grilled Sardines

      Shrimp/Prawn Green Curry

      Fish Red Curry

      Deep-fried Whole Fish

      Fried Fish

      Seafood Salad

      Thai Prawn and Pineapple Curry

      Clams in Fried Chilli Paste

      Fried Squid

      Vegetables

      Pumpkin Stir-fry

      Bamboo Shoot Salad

      Vegetarian Noodles

      Vegetable Curry

      Papaya Salad

      Attributions

      5-star Thai Recipes

      By Axel Åberg

      Smashwords Edition

      Copyright 2014 Axel Åberg

      Smashwords Edition, License Notes

      This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return to Smashwords.com and purchase your own copy. Thank you for respecting the hard work of this author.

      Author

      Axel Alrik Åberg travels widely, and sets his thriller novels in far-flung places. He also enjoys researching, and writing a variety of non-fiction topics. He currently lives in Dublin, Ireland. 

      He's been enthusiastically cooking Indian, Asian, and all sorts of other foods for 40 years.

      Novels by Axe Åberg:

      Stockholm Sin (2012)

      Cortona Crime (2012)

      Another Grassy Knoll (2013)

      Galway Hooker - Part 1 of The Kayle Trilogy (2013)

      Non-fiction:

      Axel's 5-Star Indian Recipes (2013)

      Foreword

      I wrote this book because of my love for all types of exotic foodstuffs – and to lay out my favorite recipes in an easy-to-read style. 

      Cooking is always a journey, never a destination. 

      I've travelled extensively in Asia, and the sub-continent, and there's nothing better than to find new, exotic ingredients in a marketplace, or to taste a dish and wonder at how it was made! I'm always collecting recipes, and trying to remember ingredients, and sequences of using them. It's a bit like a computer program, really. It all works if you put the right stuff in, and do things in the right order! Otherwise, disaster.

      Thai people share a selection of dishes at a meal, they do not typically eat one large dish alone. Also, they generally use a fork and spoon to eat – eating from the spoon, and using the fork to move food onto the spoon. Chopsticks are not used in Thailand, unless eating Chinese food. So you should prefer to cook lesser quantities of two, or three dishes, rather than bulk up on one!

      So, treat this book as a personal collection of my favorites that can act as your guide. If you are an experienced cook, nothing in here is too difficult. If you are a beginner, then nothing should be seen as too much of a challenge. I just assume you can follow the steps. If something seems like it needs a little less time, or more, then adjust the instructions yourself. 

      I try to draw a balance between meat/fish and vegetable dishes. Yes, I listed some starter suggestions, but pretty well any of the

      Enjoying the preview?
      Page 1 of 1