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    Novel Approaches of Nanotechnology in Food
    Unavailable
    Novel Approaches of Nanotechnology in Food
    Unavailable
    Novel Approaches of Nanotechnology in Food
    Ebook1,427 pages15 hours

    Novel Approaches of Nanotechnology in Food

    By Academic Press

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    Currently unavailable

    Currently unavailable

    About this ebook

    Novel Approaches of Nanotechnology in Food, a volume in the Nanotechnology in the Agri-Food Industry series, represents a summary of the most recent advances made in the field of nanostructured materials that have significant impact on the agri-food industry. Because the current food market needs innovation, nanotechnology coupled with novel interdisciplinary approaches and processing methods has enabled important advances that have the potential to revolutionize agri-food sector. Nanotechnology can serve to resolve challenges faced by the food and bioprocessing industries for developing and implementing systems that can produce qualitative and quantitative foods that are safe, sustainable, and ecofriendly. This book is a valuable resource for scientists, researchers, and engineers in food science and biotechnology fields, as well as students who want information on cutting-edge technologies.
    • Provides worldwide research applications of nanomaterials and nanotechnology useful in food research
    • Presents analytical methods for enzyme immobilization onto magnetic nanoparticles
    • Includes strategies of behavior and structure function to increase application enhancement and control
    • Discusses nanomaterial regulations and for consumer protection awareness
    LanguageEnglish
    PublisherAcademic Press
    Release dateMay 13, 2016
    ISBN9780128043790
    Unavailable
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