Cookie Chemistry: Kid-Friendly Creations Without Dairy, Nuts, or Eggs
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About this ebook
Keeping a balanced, nutritious diet without key ingredients, like dairy, eggs, or nuts, can be awfully daunting, and learning to eat a special diet for allergies or other health reasons comes with a steep learning curve. Being able to make and share a favorite treat can brighten a day, and cookies are loved by pretty much anybody. The delicious treats in Cookie Chemistry are free of dairy (any milk, butter, or yogurt), eggs, peanuts, tree nuts, seeds, and soy. They are great options for people who need to know how much sugar or cholesterol is in their food, and for people trying to avoid extra dyes or preservatives, too. Best of all, these quick-mix cookie recipes are easy to make with kids, because they don't require special tools or electric mixers---just a bowl, a spoon, and a cookie sheet.
Nicole Van Hoey
Medical writer and editor Nicole Van Hoey combines her clinical training and drug info background to reach patients and consumers on myriad health topics, with specialties in women's health, metabolic conditions, and immune disorders.Her clients include health professional continuing education providers, medical journal publishers, and patient outreach organizations. Nicole is an active speaker and educator at regional and national med writing conferences.Nicole writes consumer and health professional education materials and literature reviews on topics from outpatient diabetes care to the pathophysiology of rare genetic diseases. Her articles have appeared in America's Pharmacist, in Psoriasis Advance, on the American Society of Clinical Oncology Cancer.net blog, at Remedy Media's HealthCentral Heart Disease hub, and in numerous higher-education medical encyclopedias.In addition to her medical communications expertise, Nicole maintains a presence in the food allergy community as a parent advocate, educator, and recipe developer. Her cookbooks include Kitchen Adventures and Cookie Chemistry, and individual recipes are released at her blog, the Cookbook Apothecary, and her Etsy site, the Food Allergy Pantry.Nicole holds a Doctor of Pharmacy degree from the University of Toledo, a writing/editing certificate from the American Medical Writers Association and a nutrition certificate from Shaw Academy.
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Cookie Chemistry - Nicole Van Hoey
Cookie Chemistry: Kid-Friendly Creations Without Dairy, Nuts, or Eggs
Nicole Van Hoey
Published by Nicole Van Hoey at Smashwords
Copyright 2016 Nicole Van Hoey. All rights reserved.
Smashwords Edition, License Notes
No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, or other electronic or mechanical methods, without the prior written permission of the author, except for personal use. Ingredients described in this work are only suggestions, and the safety of recipes for an individual’s use depends on the products on hand. Although reasonable efforts have been made to ensure that the contents of this book are accurate, personal results are dependent upon factors beyond listed ingredients and instructions.
Orders, permission requests, and questions can be directed to nicolemarie188@gmail.com.
Visit the author’s website at foodallergypantry.weebly.com.
For my Gram
About This Cookbook
Even avowed nonbakers will break out a sheet to make cookies now and then. That’s because it’s hard to mess up a cookie—even flat or crunchy ones taste yummy. Through a bit of chemistry magic, here are favorite family cookie recipes reinvented as easy-mix egg- and