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Ebook250 pages2 hours
La Paella: Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast
By Jeff Koehler and Pep Blancafort
Rating: 4.5 out of 5 stars
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About this ebook
The most famous dish of the hottest cuisine in town right now, paella is as flavorful as it is festive. Longtime Barcelona resident and Spanish food expert Jeff Koehler fills us in on this cherished rice dish, from its origins to just what it takes to make the perfect one (even without an authentic paella pan). Thirty recipes range from the original paella valenciana, studded with chicken and rabbit, to his mother-in-law's Saturday shellfish special, to sumptuous vegetarian variations, to surprising soups and sweet takes. Stunning scenic photographs, shots of the finished dishes, plus a source list of unusual ingredients and special equipment round out this gorgeous homage to one of Spain's national culinary treasures.
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Author
Jeff Koehler
Jeff Koehler is an American writer, photographer, traveler, and cook. His most recent book, Darjeeling: The Colorful History and Precarious Fate of the World's Greatest Tea, won the 2016 IACP award for literary food writing and the Gourmand Award for Best in the World for a tea book. Other titles include Spain: Recipes and Traditions, named one of 2013's top cookbooks by the New York Times; Morocco: A Culinary Journey with Recipes; and La Paella. His work has appeared in Saveur, Food & Wine, NPR.org, NationalGeographic.com, the Washington Post, Los Angeles Times, Afar, Fine Cooking, Tin House, and Best Food Writing 2010. After graduating from Gonzaga University, he spent four years in Africa and Asia before doing post-graduate work at King's College, London. Since 1996 he has lived in Barcelona. jeff-koehler.com @koehlercooks
Read more from Jeff Koehler
Morocco: A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora La Paella: Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast Rating: 5 out of 5 stars5/5Where the Wild Coffee Grows: The Untold Story of Coffee from the Cloud Forests of Ethiopia to Your Cup Rating: 4 out of 5 stars4/5Darjeeling: The Colorful History and Precarious Fate of the World's Greatest Tea Rating: 4 out of 5 stars4/5
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