Unavailable
Unavailable
Unavailable
Ebook531 pages5 hours
How to Succeed in Hotel Management Job Interviews
Rating: 3 out of 5 stars
3/5
()
Unavailable in your country
Unavailable in your country
About this ebook
A Ready Resource for Job Aspirants
This book has been written considering the needs of students preparing for interviews both for industrial training and final placements. The book gives an overview of all the four major departments, namely, the front office, housekeeping, food production, and food and beverage service. The introduction dealing with general knowledge and personality development has been incorporated considering its importance for students.
KEY FEATURES
• A complete guide for campus interview which includes group discussion, personal interview and soft skills
• Covers all the four major departments – Food Production, Food and Beverage Service, Front Office, and Housekeeping
• Subject-wise brief explanation of each topic followed by questions and answers
• Includes subjective as well as objective questions for campus interviews and examinations
PARTHO PRATIM SEAL is presently the Principal at National Institute of Management Science and Research Foundation – Institute of Hotel Management, Kolkata. He was earlier Assistant Professor, Durgapur Society of Management Science, Durgapur and Lecturer at Institute for International Management and Technology, Bengal.
Professor Seal has experience in Food Production department in various restaurants in New Delhi and in a multi speciality club at Kolkata. Chef and Chef Trainer by profession, his subjects of interest include Front Office, Food and Beverage Control and Hotel Information System. A post-graduate in Hotel Management and also Management, alumnus of IHM, Chennai, he has also authored a book – Computers in Hotels – Concepts and Application.
This book has been written considering the needs of students preparing for interviews both for industrial training and final placements. The book gives an overview of all the four major departments, namely, the front office, housekeeping, food production, and food and beverage service. The introduction dealing with general knowledge and personality development has been incorporated considering its importance for students.
KEY FEATURES
• A complete guide for campus interview which includes group discussion, personal interview and soft skills
• Covers all the four major departments – Food Production, Food and Beverage Service, Front Office, and Housekeeping
• Subject-wise brief explanation of each topic followed by questions and answers
• Includes subjective as well as objective questions for campus interviews and examinations
PARTHO PRATIM SEAL is presently the Principal at National Institute of Management Science and Research Foundation – Institute of Hotel Management, Kolkata. He was earlier Assistant Professor, Durgapur Society of Management Science, Durgapur and Lecturer at Institute for International Management and Technology, Bengal.
Professor Seal has experience in Food Production department in various restaurants in New Delhi and in a multi speciality club at Kolkata. Chef and Chef Trainer by profession, his subjects of interest include Front Office, Food and Beverage Control and Hotel Information System. A post-graduate in Hotel Management and also Management, alumnus of IHM, Chennai, he has also authored a book – Computers in Hotels – Concepts and Application.
Unavailable
Related to How to Succeed in Hotel Management Job Interviews
Related ebooks
Leadership Skills For Hotel Manager: Persuasion Skills Rating: 0 out of 5 stars0 ratingsHospitality Management Series: The Quest for Remarkable Service Rating: 4 out of 5 stars4/5Revenue Superstar!: The Simple Rules of Hotel Revenue Management Rating: 4 out of 5 stars4/5Hotel Revenue Management: The Post-Pandemic Evolution to Revenue Strategy Rating: 0 out of 5 stars0 ratingsMore Hotel Mogel: Essays in Hotel Marketing & Management Rating: 0 out of 5 stars0 ratingsHotel Pricing in a Social World: Driving Value in the Digital Economy Rating: 0 out of 5 stars0 ratingsGuide to Food & Beverage Service Rating: 5 out of 5 stars5/5Hospitality Management: People Skills and Manners on and off the Job Rating: 5 out of 5 stars5/5Guide to Hotel Housekeeping Rating: 3 out of 5 stars3/5Strategies to Master Communication at Your Hospitality Property Rating: 0 out of 5 stars0 ratingsThe Master Hotel Manager Rating: 0 out of 5 stars0 ratings101 Restaurant Secrets Rating: 0 out of 5 stars0 ratingsHotel and Catering Accounts Rating: 5 out of 5 stars5/5Guide To Training Within Hospitality Rating: 4 out of 5 stars4/514 Food and Beverage Tips to Improve Your Operations Rating: 4 out of 5 stars4/5Hospitality Management Series: Service-Based Leadership Transforms Your Operation Rating: 0 out of 5 stars0 ratingsThis is Revenue Management: How the Best Revenue Managers Create Massive Value Rating: 5 out of 5 stars5/5The Food Service Professionals Guide To: Restaurant Promotion & Publicity For Just A few Dollars A Day Rating: 0 out of 5 stars0 ratingsThe Food Service Professionals Guide To: Building Restaurant Profits: How to Ensure Maximum Results Rating: 0 out of 5 stars0 ratingsA Hotelier’S Mind: Setting Strategy for the Future Rating: 0 out of 5 stars0 ratingsRestaurant Marketing: Tips & strategies to win in the Food Business Rating: 3 out of 5 stars3/5Hospitality Management A Complete Guide - 2021 Edition Rating: 0 out of 5 stars0 ratingsDigital Guest Experience: Tools to help hotels to manage and optimize the digital guest experience Rating: 0 out of 5 stars0 ratingsChecking Out: What the Rise of the Sharing Economy Means for the Future of the Hotel Industry Rating: 0 out of 5 stars0 ratings69 Tips to Better Food & Beverage Profit Rating: 5 out of 5 stars5/5
Study Aids & Test Prep For You
12 Rules For Life: by Jordan Peterson | Conversation Starters Rating: 4 out of 5 stars4/5Killers of the Flower Moon: by David Grann | Conversation Starters Rating: 3 out of 5 stars3/5The Great Alone: by Kristin Hannah | Conversation Starters Rating: 5 out of 5 stars5/5Quiet: The Power of Introverts in a World That Can't Stop Talking by Susan Cain | Conversation Starters Rating: 2 out of 5 stars2/5Man's Search for Meaning: by Viktor E. Frankl | Conversation Starters Rating: 3 out of 5 stars3/5Circe: by Madeline Miller | Conversation Starters Rating: 4 out of 5 stars4/5Fluent in 3 Months: How Anyone at Any Age Can Learn to Speak Any Language from Anywhere in the World Rating: 3 out of 5 stars3/5The Art of Seduction: by Robert Greene | Conversation Starters Rating: 3 out of 5 stars3/5Dare to Lead: Brave Work. Tough Conversations. Whole Hearts.by Brené Brown | Conversation Starters Rating: 5 out of 5 stars5/5The 48 Laws of Power: by Robert Greene | Conversation Starters Rating: 4 out of 5 stars4/5Finish What You Start: The Art of Following Through, Taking Action, Executing, & Self-Discipline Rating: 4 out of 5 stars4/5The Untethered Soul: The Journey Beyond Yourself by Michael A. Singer | Conversation Starters Rating: 3 out of 5 stars3/5The Power of Habit: by Charles Duhigg | Conversation Starters Rating: 3 out of 5 stars3/5Do the Work: The Official Unrepentant, Ass-Kicking, No-Kidding, Change-Your-Life Sidekick to Unfu*k Yourself Rating: 4 out of 5 stars4/5Barron's American Sign Language: A Comprehensive Guide to ASL 1 and 2 with Online Video Practice Rating: 3 out of 5 stars3/5Verity: by Colleen Hoover | Conversation Starters Rating: 4 out of 5 stars4/5Behold a Pale Horse: by William Cooper | Conversation Starters Rating: 4 out of 5 stars4/5The Only Writing Series You'll Ever Need - Grant Writing: A Complete Resource for Proposal Writers Rating: 5 out of 5 stars5/5The Secret History: by Donna Tartt | Conversation Starters Rating: 0 out of 5 stars0 ratings
Reviews for How to Succeed in Hotel Management Job Interviews
Rating: 3.090909090909091 out of 5 stars
3/5
11 ratings1 review
- Rating: 4 out of 5 stars4/5have a lot of info about everything but in a small quantity but anyway it's a good book to get knowledge about hotel management....