Delicious Cuisine: Indian Recipe Books Series

Roasted King Fish Steamed Fish Punjab Prawns Mackerels Fired Amritsari Fried Fish Fish Curry from Goa18 Prawn Curry with Cream Tuna Curry Sardines from South India Fried Clams Spicy Crabs Lobster Curry Hot Prawns Kashmiri Fish Bombay Fish Curry Hot White Fish Fish Curry from Hyderabad Curd Fish Prawn Curry from Mangalore Fish Fry from Kerala Spicy Prawn Rice

Sharbat is a sweet drink and it is generally served chilled, though in some parts of the world, there are other tastes and different flavours which are not exactly sweet. Sharbat in its thick form can be eaten with a spoon but in most of the cases it is preferred in its liquid state. Most of the sherbets are diluted with water to drink with a straw. Rose, sandalwood, bael, hibiscus, lemon, orange, pineapple, and grewia asiatica, etc are generally used to make most of the popular sherbets. People in Iran, Afghanistan, Pakistan, and India enjoy these drinks almost every day and they have different varieties of sherbets. It is also believed that sherbets have their own curing properties and in Ayurvedic treatments of certain physical ailments doctors prescribe certain sherbets. In this book we have given the recipes of some of the most popular of sherbets and they are easy to prepare in your own kitchen. So, be your own bartender and prepare these cool drinks in your own kitchen. All the best

Indian dishes are known for their spices and flavor around the world. It is true that they contain a little extra fat and spices, but if you love eating varieties of food items, you should not miss the Indian egg dishes. The recipes are easy and preparation does not take very long. Anyone with a little patience can easily learn these dishes at home and enjoy them with family and friends. Chapter One: Paneer (Cheese) Omelette Chapter Two: Punjabi Egg Biryani Chapter Three: Indian Egg Curry Chapter Four: Egg Pakoras (Patties) Chapter Five: Simple Egg Toast Chapter Six: Simple Egg Omelette Chapter Seven: Fluffy Omelette Chapter Eight: Punjabi Masala Omelette Chapter Nine: Mushroom Omelette Chapter Ten: Simple Poached Eggs Chapter Eleven: Stuffed Eggs Chapter Twelve: Egg Salad

Cottage Cheese is called Paneer in Indian subcontinent. Spicy Cheese is also called Chili Cheese or Masala Cheese. It happens to be a very delicious dish which can be eaten with bread slices, rotis, or parathas. Delicious Cottage Cheese Dishes from India Copyright Chapter One: Spicy Cheese (Paneer) Chapter Two: Griddle Cheese (Paneer) Chapter Three: Peas & Cheese Chapter Four: Spinach Cheese (Paneer) Chapter Five: Scrambled Cheese Chapter Six: Cheese Sandwich Chapter Seven: Cheese Balls Curry Chapter Eight: Royal Cheese Chapter Nine: Cream Cheese Chapter Ten: Cheese Patties Chapter Eleven: Royal Cheese Tikka Chapter Twelve: Cheese Kebabs (Paneer Kebabs)

Most of the people living in Rajasthan are vegetarians because they are highly influenced by Jainism and Buddhism, but there is a minority of the highbrow who love eating non-vegetarian delicacies. Rice, lentils, dry vegetables, roots, potatoes, dry beans, etc. are eaten in plenty in Rajasthan. In this book, we have provided some of best recipes of the most favored and savored dishes in Rajasthan. We hope that with the help of these easy recipes, you will be able to enjoy the flavour of Rajasthan in your own kitchen in any part of the world.

Gujarat is one of the most rapidly developing States in India. Gujratis are food loving people. They have a huge variety of foods in their State. Most of the Gujratis happen to be vegetarians, so non-vegetarian dishes are not very popular in Gujarat. Gujarati snacks are popular all over the country and they are widely eaten in the neighbouring state of Maharashtra. Gujarati Chaklis, Dhokla, khaman, phapda, and many other dishes are famous even in many western countries. In this book we are providing the recipes of the most popular of the dishes from the Indian State of Gujarat.

The Goan cuisine is a wonderfully mouthwatering combination of varied influences. The two major ethnic communities in Goa are Christians and Hindus. Their methods of cooking are quite different but on most of the culinary points they come together and add flavour to their daily life. Pork vindaloo is a good example of the united effort of these two communities. This particular dish is relished by almost every person in Goa. There is a very significant influence of the Portuguese cooking on Goan cuisine. Much of the Goan cuisine is chili hot, spicy and pungent.

This is an updated version and the names of modern and newly discovered insects and diseases with definitions have been added. This information is in the concluding part of this dictionary. All the best.

In this book you will find some of the most popular breakfast dishes from India. These are vegetarian dishes, very nourishing and delicious, and they don't require any special skill to cook. Chapter One: Potato Beaten Rice Chapter Two: Gram Flour Roti or Besan Ki Roti Chapter Three: Yogurt Rice (Dahi Chawal) Chapter Four: Cauliflower Pancake (Gobi ka Paratha) Chapter Five: Green Chilies Pakoras Chapter Six: South Indian Idli and Sambar Chapter Seven: Rava Dosa Chapter Eight: Pasta Indian Style Chapter Nine: Gujarati Dhokla Chapter Ten: Onion Uthappam

Mention Punjab and the first image that comes to mind is that of lush green fields. Mention Punjabi and the first thing that comes to mind is Punjabi food, highly rich in proteins and vitamins. Punjabi cuisine is like the Punjabis themselves. It is simple, sizable and hearty - with no unnecessary frills or exotic accompaniments..... Punjab is the land of five rivers; it is one of the most prosperous states in India. Punjabis are easily recognized anywhere in the world, for they carry their own Punjabi attitude in their speech, eating habits, and their social interactions. They are very friendly people who love to share their food and other things which they have....

In this book you will find some of the best Danish recipes in complete detail. Each recipe is followed by the ingredients required and step by step instructions for the preparation of the dish. Danish Cuisine: Volume One Copyright Chapter One: Glazed Mushrooms Chapter Two: Barley Soup Chapter Three: Beet Soup Chapter Four: Cabbage Soup Chapter Five: Chicken Soup Chapter Six: Mushroom Soup Chapter Seven: Roasted Turkey Breast Chapter Eight: Chicken Balls Chapter Nine: Egg Lemonade from Denmark Chapter Ten: Delicious Eggnog Chapter Eleven: Hot Milk punch Chapter Twelve: Red Wine Toddy Chapter Thirteen: Hot Wedding Punch Chapter Fourteen: Delicious Cabbage Rolls Chapter Fifteen: Delicious Cabbage & Wine

In this book you will find some of the best Danish recipes in complete detail. Each recipe is followed by the ingredients required and step by step instructions for the preparation of the dish. Danish Cuisine: Volume Two Copyright Chapter One: Delicious Caramelized Carrots Chapter Two: Delicious Copenhagen Potatoes Chapter Three: Carrots and Peas with Cream Chapter Four: Mushrooms with Beans Chapter Five: Apples with Red Cabbage Chapter Six: Delicious Anise Loaf Chapter Seven: Delicious Apple Soup Chapter Eight: Delicious Mushroom Soup Chapter Nine: Delicious Roast Chicken Chapter Ten: Delicious Baked Eel Chapter Eleven: Delicious Codfish Balls Chapter Twelve: Fish Balls Chapter Thirteen: Spiced Meatballs Chapter Fourteen: Easter Chicken with Butter and Cream Chapter Fifteen: Spring Chicken

“If there is Paradise on this earth, it is here, it is here, it is here!” said the great Mogul Emperor when he established his rule over Northern parts of India centuries ago. The beautiful land of Kashmir is often compared to the imaginary paradise which poets and writers adore in their writings. Lush green landscape, alluring mountains and lakes keep visitors spellbound. Kashmiri people love their art and culture and food is inevitably a very significant art in their daily cuisine. Kashmiri cuisine is mostly non-vegetarian and goat meat dominates their every meal. Deliciously spicy food from Kashmir has its own flavour, laced with wafting waves of saffron. Though they love decorating their houses, their houseboats, and their cottages, it is their kitchen which is the most beautifully decorated part in the house. In this book we have included some of the most widely savoured and favoured recipes of Kashmiri dishes. They are quite easy to learn, however, a little patience is required while cooking. Enjoy these dishes in your own kitchen. All the best

Most of the people in the Indian coastal areas are non-vegetarians. They love eating fish, since it is their staple diet. In Mumbai and Goa they have numerous recipes to cook fish, especially prawns. The large size king prawns in Mumbai and Goa are served by most of the star hotels and restaurants, even the roadside eateries. In this book we have provided some of the best prawn recipes which can be easily learned even by a first-timer. It does not take very long to cook dishes, following any of the given recipes. So get ready and become your own cook, and eat the prawn dishes with Indian flavour.

Delhi is famous for various historical monuments and landmarks, but it is equally famous for rich food and the eating habits of the dwellers of the city. They love their food and continue to try new dishes. There are thousands of eating places and restaurants in Delhi and they serve hot and delicious food, catering to the demands of both the rich and poor. Even a common person can enjoy the delicacies in Delhi without putting much burden on his pocket. In this book there are some of the best recipes of the most favourite dishes of the people living in Delhi.

In this book you will find some of the best Danish recipes in complete detail. Each recipe is followed by the ingredients required and step by step instructions for the preparation of the dish. Danish Cuisine: Volume Three Copyright Chapter One: Delicious Stewed Chicken Chapter Two: Green Pea Soup Chapter Three: Danish Dinner Rolls Chapter Four: Sweet Bread Chapter Five: Cucumber Salad Chapter Six: Egg Cheese Chapter Seven: Baked Carrots Chapter Eight: Potato Ring Chapter Nine: Beets with Ginger and Butter Chapter Ten: Delicious Caraway Potatoes Chapter Eleven: Delicious Cauliflower with Cheese Chapter Twelve: Sweet-Sour Cabbage Chapter Thirteen: Delicious Hollandaise Sauce Chapter Fourteen: Delicious Parsley Sauce Chapter Fifteen: Delicious Apple Soup

Indian soups are known for their spices and flavor around the world. It is true that they contain a little extra fat and spices, but if you love eating varieties of items, you should not miss the Indian soups. Chapter One: Indian Chicken Soup Chapter Two: Egg Peas Soup Chapter Three: Indian Hot & Sour Soup Chapter Four: Coconut Spices Soup Chapter Five: Vegetable Soup Chapter Six: Noodles Soup Chapter Seven: Button Mushroom Soup Chapter Eight: Soft Spinach Soup Chapter Nine: Tomato Soup Chapter Ten: Potato Soup Chapter Eleven: Almond and Basil Soup Chapter Twelve: Bean Soup Chapter Thirteen: Mumbai Soup Chapter Fourteen: Carrot Soup Chapter Fifteen: Goat Hooves (Paya) Soup

Diwali and Christmas are the festivals of lights, sweets, and smiles. Enjoy cooking these delicious sweet dishes in your kitchen. Each recipe includes the required ingredients and instructions in detail. Even a first timer can easily prepare these sweet delicacies without much ado. Diwali & Christmas Special: Delicious Sweets Copyright Chapter 1: Sweet Rasgullas Chapter 2: Coconut Burfi Chapter 3: Chocolate Burfi Chapter 4: Milk Peda Chapter 5: Besan Ladoos Chapter 6: Rawa Ladoos Chapter 7: Delicious Rasmalai Chapter 8: Coconut Kalakand Chapter 9: Kesar Burfi Chapter 10: Coconut Ladoos Chapter 11: Corn Flour Halwa Chapter 12: Kaju Katli Burfi Chapter 13: Rava Milk Kesari Chapter 14: Carrot Kheer Chapter 15: Delicious Gulab Jamuns Chapter 16: Boondi Ladoo Chapter 17: Delicious Basundi Chapter 18: Pistachio Sandesh

Asia has a huge variety of mouth watering cuisine. Indian, Chinese, Sri Lankan, Pakistani, Nepali, Bangladeshi, and the dishes from several other countries have their special aroma and flavour. The most significant ingredients in the Asian dishes happen to be the spices and herbs used in them. One can hardly say not to any of the Asian dishes which are not only delicious but also highly nourishing. In this book, we have included some of the best Asian Festival dishes. Each dish describes in detail the required ingredients and the instructions. Even a first timer can easily cook these dishes without much effort. Festival Recipes from Asia: An Illustrated Book Copyright Introduction Chapter 1: Steamed Fish (Bhaf Wali Machhi) Chapter 2: Low Calorie Apple-Cabbage Masala Chapter 3: Low Calorie Vegetables Chapter 4: Special Chicken Korma Chapter 5: Quick Cocktail Sauce Chapter 6: Bread Banana Pudding Chapter 7: Cream Chicken Curry Chapter 8: Chicken Keema (Minced Chicken) with Eggs Chapter 9: Delicious Aloo (Potato) Chaat Chapter 10: Delicious Mutton Chops Chapter 11: Delicious Naans (Turkish Bread) Chapter 12: Delicious Egg Fried Rice Chapter 13: Delicious Punjabi Mushrooms Chapter 14: Yoghurt Kebabs Chapter 15: Chicken Curry from Sri Lanka Chapter 16: Stir Fry Chicken Chapter 17: Chicken Barbecued Chapter 18: Chicken Rosemary Chapter 19: Peas Cottage Cheese (Matar Paneer) Chapter 20: Punjabi Paneer Bhurji (Scrambled Cheese) Chapter 21: Til Paneer (Sesame Cottage Cheese) Chapter 22: Delicious Amritsari Paneer (Cottage Cheese) Chapter 23: Mirchi Paneer (Chili Cottage Cheese) Chapter 24: Chinese Chili Chicken Chapter 25: Delicious Punjabi Fish Curry Chapter 26: Delicious Chinese Wings Chapter 27: Delicious Shrimp Rice Chapter 28: Saffron Rice Pulao (Kesar Chawal) Chapter 29: Delicious Kashmiri Pulao Chapter 30: Patiala Dal Fry (Lentil Curry) Chapter 31: Rajma Amritsari (Amritsari Red Beans) Chapter 32: Delicious Bhindi Masala (Spicy Okra) Chapter 33: Delicious Mumbai Prawns Chapter 34: Shahi Khoya Matar (Milk Solids & Peas) Chapter 35: Goan Fish Curry Chapter 36: Goan Crab Curry

Chutneys usually contain an idiosyncratic but complementary spice and vegetable mix. Chutneys can be prepared either wet or dry, having a coarse to fine texture. The Anglo-Indian loan word refers to fresh and pickled preparations indiscriminately, with preserves often sweetened. At least several Northern Indian languages use the word for fresh preparations only. A different word Pakistani Pickle/Achar applies to preserves that often contain oil but are rarely sweet. Vinegar or citrus juice may be added as preservatives, or fermentation in the presence of salt may be used to create acid. In the past, chutneys were ground with a mortar and pestle made of stone or an ammikkal (Tamil). Nowadays, electric blenders replace the stone implements. Various spices are added and ground, usually in a particular order; the wet paste thus made is sautéed in vegetable oil, usually gingelly or groundnut oil. Apricot Orange Chutney Chilli-Pepper Chutney Cranberry Chutney Cumin Seed Chutney Date and Orange Chutney Dried-Tomato Mango Chutney Fresh Coriander Chutney Green Apple Tomato Jalapeno Chutney Hot Chili Chutney Indian Apple Chutney Kiwifruit Chutney Lemon and Mustard Seed Chutney Mint Chutney Mint-Coriander Chutney Nectarine Chutney Papaya Mustard Chutney Peach Chutney Piquant Pear Chutney Rhubarb Cherry Chutney Vegetable Chutney List of Indian Spices Order by Hindi

Netherlands is a very colourful country, abundantly rich in natural offerings. Dutch are loving people, having their colourful old traditions, and their unique cooking traditions. Since the country is located in the fertile North Sea river delta of the European Plan, the Dutch cuisine is shaped accordingly. Fishing, farming, and trading overseas through sea have been going on for hundreds of years. The original, traditional Dutch cuisine happens to be very simple and straightforward, that includes several vegetables and little meat, with bread being a staple at breakfast and lunch, but dinner consists of meat, potatoes, and certain seasonal vegetables. The Dutch food is very rich in carbohydrates and proteins, for they enjoy eating lots of dairy products and meat. Milk is produced in abundance in the country, and the Dutch cheese being one of the best in the world, dairy products are regular part of their meals. With the passage of time, and the influx of people from other countries, new eating habits developed and modern foods have also made their place in the Dutch society, however, though the Dutch celebrate many holidays with special traditional foods. In big cities, the diet has definitely changed and become much more cosmopolitan, with new fast food joints, MacDonald’s, KFCs, and other food chains having established their business in Netherlands. The present book includes some of the most popular traditional Dutch food recipes. They are not very difficult to follow, but with a little patience, following the instructions given in the book, you can easily prepare these dishes in your own kitchen. All the best Students' Academy Dutch Delights: Exotic Recipes Copyright Introduction Delicious Banket (Almond Hardbake) Amsterdam Croquetten or Dutch Kroketten Dutch Potato Salad (Huzaren Salade) Dutch Cookies Holland Butter Cookies Delicious Dutch Almond Boterkoek (Butter cake) Dutch Leek Casserole Delicious Dutch Apple Cake Dutch Apple Berry Pie Olie Bollen (Dutch Doughnuts) Gehakt Ballen (Dutch Meatballs) Stuffed Eggs Delicious Smoked Eel Toasts Delicious Dutch Fritters (Apple & Raisins)

The recipe book that you are going to read is fully illustrated. Along with the instructions, related pictures have also been included so that you can easily learn how to make these delicious cakes. Everything has been described very clearly and consequently even a man without any special cooking skills can bake these delicious cakes in his or her own kitchen. Watch, Read, & Make: Cake Recipes Copyright Introduction Delicious Upside-Down Apple Cake Ingredients How to Make Delicious Chocolate Cake Ingredients Ingredients for Topping How to Make Quick Chocolate Sponge Cake Ingredients How to Make All-Season Tea Cake Ingredients How to Make Walnut Cake without Eggs Ingredients How to Make Yummy Chocolate Lamingtons Ingredients How to Make Mango Cheese Cake without Eggs (No Baking Needed) Ingredients How to Make Easy Pound Cake Ingredients How to Make Rice Cake (Vattayappam) Ingredients How to Make List of Spices: English and Hindi