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Pie Recipes
By Nancy Ross
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About this ebook
WANT TO LEARN DELICIOUS PIE RECIPES FOR YOU AND YOUR WHOLE FAMILY?
Whether you want to learn great recipes for you or your whole family this book will help!!!
Here Is A Preview Of What You'll Learn...
Fruit Pies Recipes
Chocolate Pies
Pies for Any Occasion
Regional Pies
Much, Much, More!
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Book preview
Pie Recipes - Nancy Ross
Introduction
Pies are one of the best options that you can make when it comes to creating a dessert that you can make no matter what occasion you are attending. Whether you are going to a big party are just a local picnic that your friend are hosting, you will find that making a pie is a great option. With all the options to choose from, you are sure to find one that will get the guests talking and won’t take up all day to create.
This guidebook is going to provide you with the recipes that you need in order to create some of the best pies that your guests are looking for or to add into your family dinner for the night. There are options that use fruit, chocolate, work best when chilled in the fridge, or any other combination that works for your needs. There are just so many options you can choose from, it will take some time to get through all of them.
When you are looking for a tasty dessert for your next big meal or potluck, consider making some of the great recipes that are found in this guidebook. Your guests will be impressed and you will feel satisfied with every bite.
Chapter 1: Fruit Pies
Triple Berry Pie
Ingredients:
Pastry
6 Tbsp. cold water
2/3 c. chilled shortening
½ tsp. salt
2 c. flour
Berry Filling
3 Tbsp. cornstarch
½ c. white sugar
1 ½ c. blueberries
2 c. raspberries
1 c. halved strawberries
Directions:
Place the salt and flour into a bowl and blend until you get small bits. Add in one tablespoon of the water into this mixture have this stay moist and mix to combine.
When the dough is done, split it in half. Flatten, wrap in some plastic wrap, and place into the fridge.
Take out another bowl and mix together the cornstarch and the sugar. When this is well combined, add in the blueberries, raspberries, and strawberries. Coat the fruit with the cornstarch and sugar mixture.
Heat up the oven to 350 degrees and put a baking sheet inside to heat up. While that is heating up, press the dough into a pie pan and then pour the berry mixture inside. Top with the other half of the pie dough and add a few slits in the top to allow steam to escape.
Place the pie into the oven to bake for 25 minutes. Check the pie and turn around before baking another 30 minutes or until the crust looks golden brown.
Allow the pie to cool down for at least an hour on a rack before serving with some whipped cream or ice cream.
Blueberry Pie
Ingredients:
Crust
1 ½ Tbsp. salt
5 c. flour
1 ½ c. water
2 c. sliced butter
2 Tbsp. sugar
Filling
3 Tbsp. lemon juice
1 ½ c. sugar
3 Tbsp. corn starch
8 c. blueberries
Direction:
Bring out a bowl and blend together the sugar, salt, and flour. When these are combined, add the butter and pulse to make it coarse.
Slowly add in a cup of water and mix so the
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