10 Chocolate Recipes That Are Good For Your Health (Take Care Of Your Self) Book 5

Ebook

Survival Cookbook

Ebook

Ultimate Sweets Cookbook

Ebook

101 Things To Do With Chocolate

Ebook

Oooh... Chocolate; My Favorite!!! A Simple Guide To Your Favorite Chocolate Treats

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30 Days of Chocolate with 4 Ingredients

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Keep Calm and Bake Cake

Ebook

Paleo Coconut Flour Dessert Recipes

Ebook

Luscious Low Carb Desserts

Ebook

My Facebook Friends Cookbook

Ebook

Desserts for your Paleo Lifestyle: Goodness without the Guilt

Ebook

Let's Bake a Cake!

Ebook

Candy Recipes for the Holidays

Ebook

Keto Desserts

Ebook

20 Best Cake Recipes

Ebook

Cookies of the Past and Future

Ebook

Your Cup of Cake: 26 Single-Serve Recipes for Mug Cakes

Ebook

Easy Microwave Homemade Treats: Fudges, brittles, etc

Ebook

The Little Book of Country Baking: Classic Recipes for Cakes, Cookies, Breads, and Pies

Ebook

33 Diabetic Dessert Recipes

Ebook

Paleo Cookies: Gluten-Free, Grain-Free Treats for Any Occasion

Ebook

20 Best Doughnut Recipes

Ebook

Heavenly Cheesecake Recipes

Ebook

Simply Splendid Christmas Desserts: Yummy Treats your Family will Love!

Ebook

20 Best Boozy Baking Recipes

Ebook

Harrison Family Desserts

Ebook

5 Ingredient Dessert Recipes

Ebook

Want Some Chocolate Cake

Ebook

Decadent Delights (101)

Ebook

Cookie Cravings! 101 Divine Cookie Recipes

Ebook

Coconut Flour Desserts Easy, Delicious and Healthy Indulgences

Ebook

The Tucci Table: Cooking With Family and Friends

Ebook

Summary of Dr. Kellyann's Bone Broth Diet: by Dr. Kellyann Petrucci - Lose Up to 15 Pounds, 4 Inches - -and Your Wrinkles! - - in Just 21 Days - A Comprehensive Summary

Ebook

The "I Don't Want to Cook" Book: 100 Tasty, Healthy, Low-Prep Recipes for When You Just Don't Want to Cook

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Taste of Home Copycat Restaurant Favorites: Restaurant Faves Made Easy at Home

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Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day

Ebook

DIY Sourdough: The Beginner's Guide to Crafting Starters, Bread, Snacks, and More

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The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

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One Bowl Meals Cookbook

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Tartine Bread

Ebook

Joy of Cooking: 2019 Edition Fully Revised and Updated

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Korean Home Cooking: Classic and Modern Recipes

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The "I Love My Instant Pot®" Vegan Recipe Book: From Banana Nut Bread Oatmeal to Creamy Thyme Polenta, 175 Easy and Delicious Plant-Based Recipes

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NINJA CREAMi COOKBOOK for beginners 2022: All-In-One Guide To Making Homemade Ice Cream, Sorbets, and Smoothies For Newbies and Advanced Users

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The Unofficial Sims Cookbook: From Baked Alaska to Silly Gummy Bear Pancakes, 85+ Recipes to Satisfy the Hunger Need

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Freezer Meals: 50 Essential Recipes for Today's Busy Cook

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The Dutch Oven Cookbook

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From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

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The Official Downton Abbey Afternoon Tea Cookbook

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Taste of Home 5-Ingredient Cookbook: 400+ Recipes Big on Flavor, Short on Groceries

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Ninja Creami Recipes: Easy, Delicious and Creamy Recipes to Enjoy from Smoothies, Sorbets, Ice Creams to Milkshakes

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The Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes

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New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup

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Yellowstone: The Official Dutton Ranch Family Cookbook: Delicious Homestyle Recipes from Character and Real-Life Chef Gabriel "Gator" Guilbeau

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The Ultimate Soup Cookbook: Over 900 Family-Favorite Recipes

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The Everything Restaurant Recipes Cookbook: Copycat recipes for Outback Steakhouse Bloomin' Onion, Long John Silver's Fish Tacos, TGI Friday's Dragonfly Chicken, Applebee's Baby Back Ribs, Chili's Grill & Bar Molten Chocolate Cake...and hundreds more!

Ebook

The Breakfast Bible: 100+ Favorite Recipes to Start the Day

Ebook

Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen

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Wild Bread: Sourdough Reinvented

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The Unofficial Lord of the Rings Cookbook: From Hobbiton to Mordor, Over 60 Recipes from the World of Middle-Earth

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Salad of the Day: 365 Recipes for Every Day of the Year

Podcast episode

The Baking Podcast Ep 6: Valentine's Day Baking with Children (or Adults!): Part 2: This week Melody and Taunya discuss two cakes that are great to make with children, and are completely delicious that adults will also enjoy to bake and eat. The sisters interview Eli, who helped make the Yogurt cake, and Sam, who made the chocolate...

Podcast episode

The Baking Podcast Ep 5: Valentine's Day Baking for Gift Giving: Part 1: Baking for Valentine's day for those you love

Podcast episode

Delicious No Churn Ice Cream with Joy the Baker: Nothing is better in summer than some delicious, creamy, fudgy ice cream. The only thing that can improve it is being able to make it yourself. In this episode, Joy the Baker cooks her way through the perfect summer treat which you can whip up in no time at all.

Podcast episode

Delicious No Churn Ice Cream with Joy the Baker: Nothing is better in summer than some delicious, creamy, fudgy ice cream. The only thing that can improve it is being able to make it yourself.

Podcast episode

The Baking Podcast Ep 2: Holiday Party Baking Hacks: Easy, fast, and different goodies you can present at your next party!

Podcast episode

Samantha Seneviratne makes Jeweled Butter Cookies: 'Love, Cake' blogger, recipe developer, food stylist, and cookbook author Samantha Seneviratne shares her Jeweled Butter Cookies recipe.

Podcast episode

Scones, the perfect companion for your breakfast tea, or coffee.

Podcast episode

Reina Gascon-Lopez makes a Coquito Cookie: Coquito is the quintessential Puerto Rican drink during the long holiday season and in this recipe, Reina Gascon-Lopez re-creates the same familiar flavors of coquito but in cookie form, amping up the humble sugar cookie with warming spices, coconut, and rum.

Podcast episode

Amanda Hesser makes Peach Tart: Food52 co-founder Amanda Hesser shares her mom's Best Peach Tart recipe- her go-to good dessert recipe that can be whipped up anywhere. To make it all you need is a knife, a bowl, and some kind of pan.

Podcast episode

Salted Cookie Butter Millionaire's Shortbread | Jesse Szewczyk: Cook along with Jesse Szewczyk to make these crunchy, perfectly spiced, and understated shortbread cookies that are as delicious dunked into hot coffee as they are eaten all on their own.

Podcast episode

Salted Cookie Butter Millionaire's Shortbread | Jesse Szewczyk: Cook along with Jesse Szewczyk to make these crunchy, perfectly spiced, and understated shortbread cookies that are as delicious dunked into hot coffee as they are eaten all on their own.

Podcast episode

Shortbread Cookies to Make You Feel Like a Million Bucks!: Cook along with Jesse Szewczyk to make these crunchy, perfectly spiced, and understated shortbread cookies that are as delicious dunked into hot coffee as they are eaten all on their own.

Podcast episode

Remember When Amanda Hesser Made Peach Tart?: Food52 co-founder Amanda Hesser shares her mom's Best Peach Tart recipe- her go-to good dessert recipe that can be whipped up anywhere. To make it all you need is a knife, a bowl, and some kind of pan.

Podcast episode

Salted Cookie Butter Millionaire's Shortbread | Jesse Szewczyk (Play Me a Recipe)

Podcast episode

The Tastemakers: Julia Busuttil Nishimura

Podcast episode

12 Days of MHM Christmas: 3rd Day- Crock Pot Holiday Recipes / Slow Cooker Holiday Recipes: Merry Christmas from the Millennial Homemakers! This year, we’re celebrating by bringing you the Twelve Days of Christmas. On the third day of Christmas, the Millennial Homemakers give to you - our favorite holiday crockpot recipes! If you like the Mille...

Podcast episode

The Baking Podcast Ep12: Introducing Enriched Doughs!: In This week’s episode the sisters introduce enriched doughs. Enriched dough is a straight dough that is pimped up with butter, milk, sugar, and eggs (or any combination of these ingredients. Using an enriched dough Taunya walks you through making...

Podcast episode

BONUS EPISODE: Clean Plate Club - Tiffani Thiessen: Garbage Pound Cake

Podcast episode

12 Days of MHM Christmas: 6th Day- Holiday Cookie Swap Recipes: Merry Christmas from the Millennial Homemakers! This year, we’re celebrating by bringing you the Twelve Days of Christmas. On the sixth day of Christmas, the Millennial Homemakers give to you - Cookie Swap Recipes! We’ll share some of our favorite cookie...

Podcast episode

Stew & Dumplings, Fried Breakfast, Chocolate Beetroot Cake, and Nutrition

Podcast episode

Part Cookie, Part Pastry, All Delicious! Malted Milk Chocolate Rugelach: Rugelach is a beloved Jewish treasure originating from Eastern Europe. The cookie-pastry hybrid can be filled with anything from jam to chocolate and is the perfect two-bite treat fit for any holiday spread. This version, a classic chocolate rugelach bolstered with the flavors of creamy milk chocolate and malted milk powder, has a nostalgic flavor and tender, melt-in-your-mouth texture that will shine at any cookie swap.

Podcast episode

Part Cookie, Part Pastry, All Delicious! Malted Milk Chocolate Rugelach: Rugelach is a beloved Jewish treasure originating from Eastern Europe. The cookie-pastry hybrid can be filled with anything from jam to chocolate and is the perfect two-bite treat fit for any holiday spread. This version, a classic chocolate rugelach bolstered with the flavors of creamy milk chocolate and malted milk powder, has a nostalgic flavor and tender, melt-in-your-mouth texture that will shine at any cookie swap.

Podcast episode

Part Cookie, Part Pastry, All Delicious! Malted Milk Chocolate Rugelach (Play Me a Recipe): Sharing an episode of our Play Me a Recipe Podcast featuring rugelach, is beloved Jewish treasure originating from Eastern Europe. The cookie-pastry hybrid can be filled with anything from jam to chocolate and is the perfect two-bite treat fit for any holiday spread. This version, a classic chocolate rugelach bolstered with the flavors of creamy milk chocolate and malted milk powder, has a nostalgic flavor and tender, melt-in-your-mouth texture that will shine at any cookie swap.

Podcast episode

Jesse Szewczyk makes Red Wine Brownie Cookies: There's no better activity on a fall day than whipping up some decadent gooey cookies. Listen along as Jesse Szewczyk takes you through a delicious recipe from his new book, "Cookies: The New Classics", that you can share with your friends or, even better, keep them for yourself!

Podcast episode

Jesse Szewczyk makes Red Wine Brownie Cookies: There's no better activity on a fall day than whipping up some decadent gooey cookies. Listen along as Jesse Szewczyk takes you through a delicious recipe from his new book, "Cookies: The New Classics", that you can share with your friends or, even better, keep them for yourself!

Podcast episode

592 - Your Holiday Gameplan When You're Low on Time: Do you feel like there is too much to do and not enough time to do it during the holidays? You are not alone, friend! Kathi Lipp and her favorite elf Deanna Day Young talk about strategies to keep your holidays less stressful so you can take care of...

Podcast episode

The Baking Podcast Ep9: Delicous Scones for the Winter Season: Taunya and Melody talk all about their love of scones; a topic that will keep coming back as the seasons change.  Taunya introduces two of her favorite Winter scones, both created by Joanna Chang of Flour Bakery fame in Boston, MA (which are just...

Podcast episode

12 Days of MHM Christmas: 11th Day- Christmas Breakfast / Brunch Recipes: Merry Christmas from the Millennial Homemakers! This year, we’re celebrating by bringing you the Twelve Days of Christmas. On the eleventh day of Christmas, the Millennial Homemakers give to you - Christmas morning recipes! We’ll share some of our favori...

Podcast episode

Susan Spungen makes Triple-Ginger Chocolate Chunk Cookies: Recipe developer, cookbook author, and food stylist Susan Spungen bakes her (almost) famous (especially by grandson Jonah's standards) Triple-Ginger Chocolate Chunk Cookies.

Podcast episode

Pound Cake with Aleksandra Crapanzano (Play Me a Recipe): Listen along to this episode of Play Me a Recipe as Aleksandra Crapanzano, author of Gateau, cooks through a simple-yet-delicious pound cake which can become the foundation for endless variations for any occasion.