365 Delicious Pressure Cooker Recipes: The Pressure Cooker Cookbook - Electric Pressure Cooker Recipes – One Pot Recipes - Instant Pot Recipes
By Carl Preston
3/5
()
About this ebook
What you will find included in the ultimate 365 Pressure Cooker Recipes Cookbook?
• One recipe to cook each day for the next 365 Days of your life. NON STOP!
• A detailed list of what whole diet ingredients you will need to cook.
• A step by step guide on how to cook your Pressure Cooker meals.
• A wide variety of whole food meals and cuisine to satisfy all tastes and preferences.
Here you have the Most Complete Pressure Cooker Cookbook: More than 365 Days of Pressure Cooker Recipes in one Book: Enjoy! Do you like Pressure Cooker Foods?
Now you have 2 options:
a) You carry on browsing more books with less recipes and more expensive.
b) You spend $0.99 and get the cheapest and most complete Pressure Cooker Book in the market. With so many delicious Pressure Cooker Recipes you will never get tired of cooking?
Imagine following a 365 pressure cooker plan for a whole year! You will be able to enjoy delicious recipes non'stop without having to search anywhere for them! Because Pressure Cooker Recipes do not have to be boring: The Ultimate 365 day Pressure Cooker Cookbook has arrived!
Type of recipes you will find Pressure Cooker Recipes from Pressure Cooker Cookbook, Electric Pressure Cooker Cookbook Recipes, Instant Pot Pressure Cookbook Recipes, Slow Cooker Recipes, Crock Pot Recipes
Read more from Carl Preston
Diverticulitis Cure: The Ultimate Diverticulitis Diet: Diverticulitis Recipes: Your Ultimate Diverticulitis Cookbook Rating: 0 out of 5 stars0 ratingsThe Ultimate Headache Free Migraine: A comprehensive 30 Day Migraine Cure Plan Rating: 0 out of 5 stars0 ratingsThe Rheumatoid Arthritis Diet: Become Pain Free Forever with the Ultimate 30 Day Arthritis Cure Plan Rating: 0 out of 5 stars0 ratingsBest Baking Recipes: Baking Cookbook: Baking Recipes, Baking Methods, Baking Bread, Baking Desserts Rating: 0 out of 5 stars0 ratingsInterpersonal Skills: Improve your Interpersonal Skills in less than 30 Days Rating: 0 out of 5 stars0 ratingsDelicious Gluten-Free Recipes: The Gluten Free Cookbook: Gluten Free Baking – Gluten Free Diet – Best Gluten Free Books Rating: 0 out of 5 stars0 ratingsThe Zen Gardens Stress Cure: Four Seasons of Relaxation Techniques and Zen Mindfulness Rating: 0 out of 5 stars0 ratingsCheap Flights: How to Get Cheap Airline Tickets Rating: 0 out of 5 stars0 ratingsSteve Jobs: Learn from the Masters Rating: 0 out of 5 stars0 ratingsMeditation: An Alternative Approach to Meditation Techniques to Achieve Inner Peace Rating: 0 out of 5 stars0 ratingsDelicious Southern Cooking Recipes: Southern Cooking Cookbook: Best Southern Recipes Rating: 0 out of 5 stars0 ratings
Related to 365 Delicious Pressure Cooker Recipes
Related ebooks
Instant Pot Cookbook: 365 Days Of Instant Pot Recipes For Electric Pressure Cooker Rating: 4 out of 5 stars4/5Instant Pot: Top 1001 Instant Pot Recipes For You Rating: 4 out of 5 stars4/5The Easy Pressure Cooker Cookbook Rating: 4 out of 5 stars4/5The Essential Instant Pot Cookbook: 550 Quick and Easy Recipes for the Whole Family with Beginners Guide Rating: 0 out of 5 stars0 ratingsSlow Cooker: The Best Cookbook Ever with More Than 400 Easy-to-Make Recipes Rating: 4 out of 5 stars4/55 Ingredient One Pot Recipes: 100 Easy Five-Ingredient Dinner Recipes For Fast Meals In The Skillet, Stockpot, Baking Pan And More Rating: 0 out of 5 stars0 ratingsOne Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two Rating: 4 out of 5 stars4/5The Big Book of Chicken: More Than 275 Recipes for the World's Favorite Ingredient Rating: 0 out of 5 stars0 ratingsInstant Pot Cookbook: The Ultimate Guide Plus 101 Delicious Recipes Rating: 4 out of 5 stars4/5Crockpot Recipes: Scrumptious Crock Pot and Slow Cooker Recipes Rating: 5 out of 5 stars5/5The Instant Pot Electronic Pressure Cooker Cookbook For Beginners Rating: 0 out of 5 stars0 ratingsThe Best Pressure Cooker Recipes on the Planet: 200 Triple-Tested, Family-Approved, Fast & Easy Recipes Rating: 4 out of 5 stars4/5Quick and Easy Recipes for Two Rating: 4 out of 5 stars4/5Instant Pot Cookbook: Easy, Delicious, and Healthy Recipes for Your Electric Pressure Cooker Rating: 0 out of 5 stars0 ratingsThe Everyday Instant Pot Cookbook: Meal Planning and Recipes for Every Cook and Every Family Rating: 0 out of 5 stars0 ratings5 Ingredients or Less Slow Cooker Cookbook Rating: 4 out of 5 stars4/5Instant Pot Family Meals: 60+ Fast, Flavorful Means for the Dinner Table Rating: 4 out of 5 stars4/5Instant Pot Cookbook 1000: Instant Pot Recipes with Pictures Rating: 0 out of 5 stars0 ratingsThe Instant Pot Cookbook Rating: 4 out of 5 stars4/5Fix-It and Forget-It Best 5-Ingredient Comfort Food Recipes: 75 Quick & Easy Slow Cooker Meals Rating: 5 out of 5 stars5/5The Pressure Cooker Cookbook Rating: 0 out of 5 stars0 ratings365 Slow Cooker Suppers Rating: 4 out of 5 stars4/5The $7 a Meal Slow Cooker Cookbook: 301 Delicious, Nutritious Recipes the Whole Family Will Love! Rating: 0 out of 5 stars0 ratingsChinese Instant pot cookbook Rating: 0 out of 5 stars0 ratingsThe "I Love My Rice Cooker" Recipe Book: From Mashed Sweet Potatoes to Spicy Ground Beef, 175 Easy--and Unexpected--Recipes Rating: 0 out of 5 stars0 ratingsInstant Pot: Ultimate Electric Pressure Cooker Cookbook - 100+ Instant Pot Recipes for Fast & Healthy Meals! Rating: 0 out of 5 stars0 ratings
Cooking, Food & Wine For You
Mediterranean Diet: A Complete Guide: 50 Quick and Easy Low Calorie High Protein Mediterranean Diet Recipes for Weight Loss Rating: 0 out of 5 stars0 ratingsThe Ultimate Mediterranean Cookbook Over 100 Delicious Recipes and Mediterranean Meal Plan Rating: 0 out of 5 stars0 ratingsThe Complete Medicinal Herbal: A Practical Guide to the Healing Properties of Herbs Rating: 4 out of 5 stars4/5Quick Start Guide to Carnivory + 21 Day Carnivore Diet Meal Plan Rating: 5 out of 5 stars5/5The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health Rating: 5 out of 5 stars5/5The Everything Macro Diet Cookbook: 300 Satisfying Recipes for Shedding Pounds and Gaining Lean Muscle Rating: 5 out of 5 stars5/5The Carnivore Code Cookbook: Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes Rating: 0 out of 5 stars0 ratingsTaste of Home 201 Recipes You'll Make Forever: Classic Recipes for Today's Home Cooks Rating: 5 out of 5 stars5/5Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day Rating: 5 out of 5 stars5/5Mediterranean Diet: 70 Easy, Healthy Recipes Rating: 3 out of 5 stars3/5Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind Rating: 5 out of 5 stars5/5From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen Rating: 4 out of 5 stars4/5Taste of Home Instant Pot Cookbook: Savor 111 Must-have Recipes Made Easy in the Instant Pot Rating: 5 out of 5 stars5/5Korean Home Cooking: Classic and Modern Recipes Rating: 5 out of 5 stars5/5Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast Rating: 5 out of 5 stars5/5Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 4 out of 5 stars4/5Everyday Slow Cooking: Modern Recipes for Delicious Meals Rating: 5 out of 5 stars5/5Foraging for Survival: Edible Wild Plants of North America Rating: 0 out of 5 stars0 ratingsThe Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes Rating: 4 out of 5 stars4/5The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes Rating: 5 out of 5 stars5/5Ratio: The Simple Codes Behind the Craft of Everyday Cooking Rating: 4 out of 5 stars4/5Small Apartment Hacks: 101 Ingenious DIY Solutions for Living, Organizing and Entertaining Rating: 5 out of 5 stars5/5Homegrown & Handmade: A Practical Guide to More Self-Reliant Living Rating: 4 out of 5 stars4/5On Food and Cooking: The Science and Lore of the Kitchen Rating: 5 out of 5 stars5/5
Reviews for 365 Delicious Pressure Cooker Recipes
2 ratings1 review
- Rating: 3 out of 5 stars3/5It was translated from a different language into English by a computer, but no one looked at it to see if it still made sense. The formatting is wonky too.
Book preview
365 Delicious Pressure Cooker Recipes - Carl Preston
Pressure Cooker Recipes
365 Delicious Pressure Cooker Recipes
One Recipe for Every Day
Copyright Carl Preston
Published by Carl Preston at Smashwords
Smashwords Edition License Notes
This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your enjoyment only, then please return to Smashwords.com or your favorite retailer and purchase your own copy. Thank you for respecting the hard work of this author.
Table of Contents
1. Asparagus Canni with Ham
2. Rolling the Egg
3. Boning the Chops
4. Mushroom Roast
5. Lettuce Pork
6. Pressured Pork
7. Short Beef
8. Spare the Curry Indian Style
9. Beef Under Stress
10. Corny Beef
11. Rub the Pot Roast
12. Lambada Stew
13. Sombrero Beef
14. Show me Your Guns Chili
15. Stewardess Steak
16. Smoke the Cheese Pot
17. Hunting the Chicken
18. Buffalo Food
19. Pressure Bone
20. Chicken Lemonade
21. Do not Chicken out, Chicken into the Pot
22. Tortilla Courage
23. Bone after Bone
24. Chickened Steward
25. Enchilada from Chile
26. Peel the Eggs Positively
27. Pressure Squash Pasta
28. Pressure-Steamed Artichokes
29. Pressure cooker hard boiled eggs
30. Roasted in Hell
31. Milky Pot
32. Insta Gram Chicken
33. Chicken Photo Shoot
34. Add pressure to your apple
35. Oat my God!
36. Cook the Cobbler
37. Rice up to the Challenge, Chicken!
38. Easy Easy Macaroni!
39. Your Breast in Turkey
40. Feel the pressure
41. Mashed potatoes creamy in the pressure cooker
42. Casserole Soul
43. Berry Good Jelly
44. The Sweet Walnut Mouth Watering Caramel
45. Kingpin Pie
46. Key this Lime
47. Feel the Pressure in Turkey
48. Noodle Soup from Bratislava
49. Turkish Mexican Meat
50. Goat in Hell
51. Instant Pot: shredded chicken
52. Saagaloo
53. Beef from Texas Chili
54. Savoury Cabbage
55. Instant Pot Pressure-Steamed artichokes
56. Hole Chicken
57. Red Soup
58. Instant Pot AIP Infernal Paleo
59. Pressure cooker pot
60. Pressured Corn into the Cabbage
61. Lambada Party
62. Pressure in Vietnam
63. Pressure Switzerland
64. Crispy Crispy
65. Pressure Indian Lambada
66. Pressure Piglet
67. Pressure Play Spaghetti Squash
68. Rubbing the Pot
69. Porcini Mushroom
70. Immediate Beef Soup
71. Instant pot pie
72. Bake bread in a Coffee!
73. Chocolate Fudge Cheesecake
74. Coco bread pudding with crainraisins
75. Pressure cooker short ribs
76. Osso Bucco & Smashed Potatoes
77. Slow-Cooker Swiss Steak & Veggies
78. Rice Stuffed Cabbage Rolls
79. Beef Pot Roast
80. Crispy Crumbled Bacon
81. Mustard Barbecue
82. Chicken Bone Soup
83. Grilled Roast Turkey Breast
84. Hearty Pork Soup
85. Pressure Cooker Pasta with Mozzarella Cheese
86. Smoked Duck Breast
87. Sauce Drunken Ribs
88. Turkey BBQ with Toasted Bread
89. Slow-cooked Lamb
90. Delicious Braised Oxtails stew
91. Mushroom Barley Beef
92. Barbecued Beef with Cabbage
93. Pork with Mayonnaise
94. Beer Batter Fish
95. Steamed Potato & Bacon Chowder
96. Quick Steamed Potatoes
97. Chopped Duck with Potato
98. Boiled Peanut’s Salad
99. Creamy Quinoa Salad
100. Quick Steel cut Oats
101. Fresh Butter Raisins Rice
102. Arborio Rice Pudding with Mango
103. Chicken Rice with Cherries and Pumpkin Seeds
104. Brown Rice with Sea Salt
105. Carrot Sunrise with Sauce
106. Black Glutinous Rice Pudding
107. Fuji Apple Butter
108. Easy Cassoulet with Vegetables
109. Gajar Halwa
110. Pressure Cooked Red Beans
111. White Beans with Maple Syrup
112. Breakfast with Wheat & Vegetables
113. Marinated Artichokes with Black Pepper
114. Pinto Beans with Chili
115. Brown Color carnitas pork
116. Boneless Chicken Rice
117. Lemon Juice Rice
118. Pressure Cooker Chili
119. BBQ Shoulder of Lamb
120. Chicken Breast Enchiladas
121. Green Sauce Chile Verde
122. Curry with Chicken Broth
123. Coconut Curried Meatballs
124. Chickpea Veggie Curry and Chholey
125. Curry Soup with Coconut
126. Coconut Mango Dal
127. Tandoori Chicken Curry
128. Dal Khichdi
129. Basmati Rice with Vegetables
130. Chicken Tomato Sauce
131. Spicy Garlic Chicken
132. Shrimp Pepperpot Soup
133. Green Beans
134. Kosher Chicken Chest
135. BBQ Chicken Salad
136. Black Beans Soup
137. Red lentils Soup
138. BBQ Beef Sandwiches
139. Braised Turkey Thighs with Red wine
140. Tasty Beef Chile Verde
141. Wheat Berries Salad
142. Scalloped Potatoes and Mashed Potatoes with Ham
143. 13 Bean Soup with Ham
144. Delicious cubed ham of crop
145. Quick Chopped Pork
146. Healthy Baked Salmon
147. French Chicken and lentil Casserole
148. Beef Rouladen
149. Pressure Cooker Cassoulet
150. Beef Bourguignon
151. Feet of Pig and Soy Bean Soup
152. Salt Baked Chicken (without water)
153. Eight Congee Treasure
154. Pressure Cooked Pork Ribs and Soup of Lotus Root
155. Sweet Red Bean Soup with Lotus Seeds
156. 8 Minutes Steam Eddoes
157. Traditional Chinese Crispy Pig
158. Chinese-style Braised Beef
159. Caramelized Beets
160. Student Chicken Stew
161. Pumpkin Rice Casserole
162. Easy and Quick Tomato Soup
163. Turkey Breast with Sauce
164. Chicken and Veggie Soup
165. Broccoli Beef Soup with Kelp Noodles & Cabbage
166. Baked Potato Soup
167. Perfect Soft-Boiled Eggs with Steam
168. Pineapple, Ginger & Coconut Risotto
169. Sweet Cheese Flan
170. Spicy Veggie Soup
171. Garlic Mashed Potatoes with Greek Yogurt
172. Glazed Meatloaf
173. Rich Potato Soup
174. Braised Turkey Thighs
175. Baked Sweet Potatoes
176. Meatloaf (Gluten Free)
177. Mama's Polish Red Borscht soup
178. Creamy Milk Rice
179. Hawaiian-style Meat Teriyaki Short Ribs
180. Balsamic Boneless Chicken Thighs
181. Duck with Root Vegetables
182. Fried Pineapple and Cauliflower Mixed Rice
183. Sweet and Sour Meat Ribs
184. Multi-Grain Fried Brown Rice
185. Basmati Rice with Vegetables
186. Pressure-cooked Beef Rouladen
187. Multigrain Wild Rice
188. Red Wine and Honey Thyme-Infused Pot Roast
189. Almost Instantaneous Dinner Rice
190. Pressure Cooker Pasta
191. Best Filipino Chicken Adobo Recipe
192. Hasty Pork Chops
193. Swiss Chard and Carrots Stew
194. Crispy Potatoes
195. Indian Curry Lamb Chops
196. Lamb Shanks
197. Mexican Meat
198. Grass fed Beef Back Ribs
199. Mocha-Rubbed Pot Roast
200. Porcini and Tomato Beef Short Ribs
201. Swift Bone Broth
202. Spaghetti Squash in Pressure Cooker
203. Vietnamese Bo Kho Beef Stew
204. Salsa with Grain-free Meatballs
205. Gluten free Gravy with Paleo Turkey
206. Steamed Artichokes
207. Beef Stew
208. Hard Boiled Eggs
209. Stew of Snapshot
210. Kalua Pork
211. Roast Potatoes
212. Applesauce in Minutes
213. Buffalo Chicken and Sweet Potatoes
214. Paleo Short Meat Ribs
215. Paleo Egg Rolls
216. Paleo Pina Colada
217. Turkey Blueberries and Sauerkraut
218. Whole Chicken In a Pot
219. Beef Bourguignon
220. Cabbage and Corned Beef
221. Smoked Sausage and Paleo Chicken Stew
222. Easy Lamb stew
223. Italian Marriage Soup
224. Slow-Cooker Pig Cuban
225. Fresh Bone Broth
226. Lemon Garlic Chicken
227. Red cooked Pork
228. Quick Beef Stew
229. Integral Rice
230. Basic Risotto
231. Ideal Jasmine Rice
232. Meat Tips on the Rice
233. Risotto with Peas
234. Simple Mushroom Risotto
235. Miso with Yellow Rice
236. Moroccan Brown Rice
237. Painless Parboiled Rice
238. Impeccable Brown Rice
239. Best Risotto for Wolfgang Puck
240. Simple Mushroom Risotto
241. Wild Rice and Lentils
242. Mushroom Risotto (Ai Funghi)
243. Vegetable Broth
244. Steam Artichokes
245. Rice and Caribbean
246. Integral Brown Rice
247. Potato Rice & Spinach Soup
248. Red Rice
249. Meat and Noodles
250. Make Yogurt
251. Quick Cook Meat and Noodles
252. Garlic Steak and Vegetables
253. Dual Dhal
254. Garlic Brown Rice (Two methods)
255. Italian-Approved Risotto
256. Brown Rice Salad
257. The Ham Hock and Dry Beans
258. Ham Hocks and Lima Beans
259. Ham Bone Beans
260. Pinto Beans and Ham Bone
261. Broth of Ham Hock Stock
262. Ham Hock and Lentil Soup
263. Oxtails with the Ham Bone
264. Black-Eyed Peas Soup with Ham Bone
265. Creamy Cauliflower Cheese with Ham Hock
266. Split Pea Soup and Ham Hock
267. Basic Ham and Beans Soup
268. Chili Ham Soup
269. Pig Hocks and Meatballs Ragout
270. Bean Soup with Ham and Kale
271. Ham and Red Beans
272. Cannellini Bean and Ham Soup with Spinach
273. 15 Bean and Ham Soup
274. Pinto Beans & Ham
275. Neighbourhood Bean and Ham Soup
276. Northern Bean Soup and Perfect Ham
277. Bake Pig Chops
278. Well-heeled and Creamy Tender Pork Chops
279. Breaded Pig Chops
280. Slow Cooked Pork Chops
281. Slowly cooked Smothered Pork Chops
282. Red Cooked Pork Chops
283. Creamy Meatballs
284. Dull Cook Pork Chops
285. Spanish Pork Stew
286. Best Pork Chops Ever
287. Effortless Pork Chops
288. Pork Chops
289. Simple Pork Chops!
290. Dull-cooked Pork
291. Pork Chops and Sauce
292. Quick Baby Back Ribs
293. Pressure-cooked Beans Soup
294. Italian Chicken Sausage with Peppers
295. Deep Cooked Pork Chop
296. Gentle Cooked Pork Butt
297. Jambalaya with Peppers and Celery
298. Spinach Ham and Beans
299. Strong Vegetable Broth
300. Chief Risotto
301. Pan Pork Chops
302. Greek-style Pork Chops
303. Beijing Pork Chops
304. Hot Pork Chops
305. New Orleans Pork Chops
306. Garlic Wasabi Pork Chops
307. Honey Garlic Pork Chops
308. Honey & Garlic Pork Chops
309. Garlic Mushroom Pork Chops
310. Garlic and Herbs Crusted Pork Chops
311. Garlic-Lime Pork Chops
312. Garlic Pork Chops in two Steps
313. The Honey and Garlic Pork Chops
314. Pork Loin Chops with Garlic Sauce
315. Honey Garlic Grilled Pork Chops
316. Pineapple-Garlic Pork Chops
317. Grilled Pork Chops Garlic Romero
318. Pork Chops with Garlic Mustard Sauce
319. Best Pot Roast
320. Beef Stew in the Crock-Pot
321. Grandmother’s Vegetarian Chili
322. Super-duper of Pork
323. Pack Crock Pot
324. Stuffing Meatballs of Turkey
325. Turkey and Stuffing
326. Simple Crock Pot Fill
327. Dull Cooker Fill
328. Healthy Crock Pot Filling
329. Healthy Jambalaya in the Crock Pot
330. Jambalaya
331. Shrimped Crock Pot Jambalaya
332. 15 min Jambalaya slow cooker
333. Pot Jambalaya-Pastalaya
334. Shrimp and Sausage Jambalaya
335. Sausage and Barley Jambalaya
336. Colleen Slow Cooker Jambalaya
337. Country Hamburger Lentil Soup
338. Easy to Make Lentil Soup
339. Hamburger Soup
340. Vegetable and Hamburger Soup
341. Hamburger Minestrone Soup
342. Lentil Soup Curry
343. Lentil Soup and Sausages
344. Lentil-Veggie Soup
345. Ratatouille with Chickpeas
346. Chickpea Ratatouille
347. Tomato & Ratatouille
348. Mushrooms and Chickpea Sauce of Turkey
349. Dry Chickpeas
350. Spicy Chickpeas
351. Chickpea and Pumpkin Ratatouille
352. Baked Chickpeas
353. Tagine Pumpkin and Chickpeas with Mushrooms
354. Italian Hearty Ratatouille Soup
355. Curried Chickpeas & Kale
356. Sweet Apple Butter
357. Cranberry Apple Butter
358. Hot Roast Beef
359. Ultimate Slow-Cooker Roast
360. BBQ Meat
361. Super Slow Baked Pot Roast
362. Meat Sauce with Tasty Bread Pot Roast
363. Lone Star Pot Roast
364. Amazing Pork Tenderloin
365. Pork Tenderloin with Pears
366. Tea Braised Pork
367. Amazing Pork Tenderloin
368. Pork Loin with Scab of Herbs
369. Leftover Pork Loin Crock Pot Chili
370. Chicken Taco Meat
371. Hot Chicken Taco Beef Stew
372. Easy Chicken Taco Meat Mixture
373. Cheesy Tex Mex Tacos
374. Southwestern Chicken Taco
375. Healthy Taco Soup
376. Puffy Chicken Tacos
377. Sauerbraten
378. Sandwiches of Shredded Beef
379. Beef Chest
380. Cranberry Pot Roast Chest
381. Southwestern Pulled Chest Sandwiches
382. Indian Basmati Rice Pudding
383. Beef Stew Tips on Rice
384. Garlic Rice Pilaf
385. Rice Pudding
386. Best Apple Beef Brisket
387. Beef Brisket with Celery & Onion
388. Moroccan Chest
389. Sweet & Sour Chest
390. Asian Beef Brisket
391. Teriyaki Beef Brisket
Asparagus Canni with Ham
Ingredients
● 1.2 pound thick asparagus
● 10 oz thinly sliced prosciutto
Instructions
1). Prepare the pressure cooker by adding the minimum amount of water (1-2 cups) and set aside.
2) Wrap the asparagus in ham. Place additional un-wrapped spears in a single layer on the bottom of the steamer
3) Then place the asparagus wrapped ham on top in a single layer, as well. Place the basket in the pressure cooker and close and lock the lid. Reduce the heat to high and when the pressure reaches the tray, lower the heat and cook 4 minutes have high pressure.
4) When the time is up, open the pressure cooker with the normal release method.
5) Immediately remove the steam basket and place the asparagus on a serving platter so that they no longer cook with residual heat from the pressure cooker.
6) Serve warm or room temperature.
Rolling the Egg
Ingredients
● 1 tablespoon butter, avocado oil , or olive oil
● 1 pound ground pork grazing
● 1 large onion, diced
● 32 ounces ( 4 cups) chicken or beef broth
● Media head chopped cabbage
● 2 cups shredded carrots
● 1 teaspoon garlic powder
● 1 teaspoon onion powder
● 1 teaspoon sea salt
● 1 teaspoon ground ginger
● 2/3 cup coconut amine
● Optional : 2-3 tablespoons tapioca
Instructions
1) In the instant ( or pan ) Pot brown the ground pork in the tablespoon of cooking fat with the chopped onion ; Cook until pink
2) Add the remainingIngredients and cook for 25 minutes at high pressure quick release and then the pressure
3) Remove the lid and serve
4) If you want a thick soup , remove 1/4 cup soup broth and add 2-3 tablespoons of tapioca starch . Reintroduce the pasta and stir well , it thickens in the next minutes.
Boning the Chops
Ingredients
● 4 white potatoes whole , or more to taste
● 4 3/4 inch thick boneless pork chops with salt and black pepper to taste
● 1/4 cup butter, divided
● 1 cup carrots, or more to taste 1 onion, chopped
● 1 cup vegetable broth 3 tablespoons Worcestershire sauce
Instructions
1). Season pork chops with salt and black pepper.Melt 2 tablespoons butter in a pressure cooker over medium- high heat.
2) Working in batches , cook pork chops in hot butter until browned on both sides , 3 to 5 minutes per side. Transfer pork chops to a plate .
3)Melt remaining 2 tablespoons butter in the pressure cooker .
4) Saute carrots and onion in hot butter until fragrant , about 2 minutes ; add the broth and Worcestershire sauce.
5) Return pork chops to the pressure cooker pot. Set a steamer basket on top of the pork chops and place the potatoes in the basket.
6) Cover the pressure cooker with the lid, close the lid, put the pot at high pressure , pressure and cook for 13 minutes .
7) Releasing the pressure of the pot according to the manufacturer's instructions .
8) Slice potatoes over the top and serve.
Mushroom Roast
Ingredients
● 2-3 pounds of pork roast preferably a fatty cut
● 1 teaspoon sea salt (real salt)
● 8 oz Portabella mushrooms sliced
● 2tablespoons organic coconut Oil or ghee
● Filtered water 2cups
● 1 / 2teaspoon black pepper
● chopped cauliflower 4cups
● 1medium onion , chopped
● 4cloves garlic
● 2ribs celery
Directions
1) At the bottom of the pressure cooker, place the cauliflower, onion, garlic, celery and water. Top with roast pork and season with sea salt and pepper.
2) Cooking pressure for 90 minutes when the roast is frozen, 60 minutes if completely thawed. Depressurize rapidly after manufactures
Directions.
3) Carefully remove the roast pork pressure cooker and place in an ovenproof dish. Bake at 400 degrees while preparing the sauce, it helps to make you fat and crispy on the edges of the pork to be more like like slow roasted.
4) Transfer cooked vegetables and broth to blender and blend until smooth, set aside.5) his (dirty pressure cooker) (on the role fry) cooking mushrooms in coconut oil until soft, about 3-5 minutes. Add mixed vegetables and continue cooking in the function saute until thickened as desired.
6) Serve with mushroom sauce of shredded pork.
Lettuce Pork
Ingredients
● 4 pounds ( or about 2 kilos ) of roast pork , leg or shoulder
● 2 tablespoons vegetable oil
● Butter lettuce
● 1 head , washed and dried
● 2 carrots , Spiralized (or grated )
● 2 lemons , sliced
● 1 teaspoon red pepper flakes
● 2 teaspoons oregano
● 1 teaspoon white pepper
● 1 teaspoon garlic powder
● 1 teaspoon cumin
● ⅛ teaspoon coriander
● ⅛ teaspoon cayenne pepper
● 1 large onion, finely chopped
● The water almost to cover
● mixture of spices
● 1 tablespoon sweetened cocoa powder
● 1 tablespoon salt
Directions
1) The day before cooking the meat, make spice mixture by combining allIngredients listed, cut the meat into manageable pieces and rub with onion and spices. Then wrap the meat back in the role of the carnage and refrigerate overnight.
2) Brown the roast on all sides in the preheated pressure cooker, adding enough water to almost cover (2-3 cups).
3) Close and lock the lid of the pressure cooker.
4) For electric pressure cookers: Bake for 50-60 minutes at high pressure.
5) Above the stove a pressure cooker: Turn the heat to high and indicates when the pan has come under high pressure, lower than the heat to maintain and start counting the 45 minutes of cooking time pressure. Open to the method of Natural release - move the pressure cooker to cool burner and wait for the pressure to lower itself (about 10 minutes). For electric pressure cooker, deactivate the keep warm
or turn off the oven and open when the pressure indicator is down (20-30 minutes).
6) Remove meat and place on a tray, and then begin to remove the meat into strips using two forks. Meanwhile, reduce the cooking liquid in the pot to half voltage and fat using your favorite method (I leave it in the fridge overnight).
7) At this point, one can also cool the cooked, now shredded, pork for several days or continue with the recipe.
8) In a large saute pan preheated great 'add vegetable oil or butter and fry the shredded pork until it turns light brown. For extra spice, spray the cooking liquid from the pulled pork before serving.
9) To lettuce, just prepare cups lettuce with carrots in a serving dish. Fill with just fried pork. Finish with a squeeze of fresh lemon.
Pressured Pork
Ingredients
● 2 pounds ( 1 kilo ) pork short
● 2 bay leaves
● 1 "( 3 cm ) ginger , chopped
● 5 cloves garlic
● 4 tablespoons Tandoori Spice Mix
● 3 cups of water , or as needed
● 1 ½ teaspoons salt
● ½ cup barbecue sauce
Directions
1) Slice slabs of ribs to fit into the pressure cooker and the position in the pot as flat as possible (this means that we will use the least amount of water to pressure cook faster and flavors are concentrated).
2) Add the bay leaves, ginger, garlic, salt and two tablespoons of the spice mixture.
3) Pour in enough water to cover the meat (about 4 cups).
4) Close and lock the lid of the pressure cooker.
5) For electric pressure cookers: Cook for 18-22 minutes at high pressure.
6) Above the stove a pressure cooker: Turn the heat to high and indicates when the pan has come under high pressure, lower than the heat to maintain and start counting the 15 minutes of cooking time pressure.
7) When the time is up, open the pressure cooker with the natural release method - move the pot from the burner and wait for the pressure to lower their own (about 10 minutes). For electric pressure cookers, deactivate the keep warm
or disconnect the oven and start counting the 10 minutes open time natural. Then release the remaining pressure using valve.
8) Carefully lift the tender ribs of the pressure cooker and lay them on a cutting board. Cover with foil and allow to cool further for another 5 minutes.
9) Dry paint and barbecue sauce (or spice paste). Make ahead: Stop here and wrap the meat tightly - refrigerate for up to three days.
10) Grill, broil or grill for about 5 minutes per side.
11) Serve immediately.
Short Beef
Ingredients
● 4 pounds ( or more ) of beef short ribs
● kosher salt
● 1 tablespoon fat beef, bacon, and avocado (or other vegetable) oil
● 1 onion , skin , quartered
● 3 cloves garlic
● water
Directions
1) Season ribs generously on all sides with salt. If cooking the ribs in the oven, preheat oven to 250 degrees.
2) Heat a Dutch oven and oil over medium-high heat. If you are cooking in a crock pot or pressure cooker, heat the oil in a large skillet over medium-high heat.
3) When the oil is hot, brown ribs a few at a time (do not fill the pot), on all sides, until browned evenly and well.
4) Transfer ribs in a plate on the fly. When all the ribs are browned, put back into the Dutch oven or crock pot cooking pot or pressure.
5) Add onion, garlic and 2 inches of water.
6) For the oven method, bring to a simmer over medium heat, cover and transfer to the oven to cook for 2 1/2 to 3 hours, or until meat is tender and falling off the bone.
7) For the crock pot, simmer for 8 hours or until very tender. Pot for instant, cooking according to manufacturer's instructions, usually 35 minutes.
8) When the ribs are done, serve on the bone or pull the meat from the bones (discard bones). Strain braising liquid and skim fat, reserving cooking (stored in a jar in the refrigerator). Caldo Season to taste and serve with ribs.
Spare the Curry Indian Style
Ingredients
● 5 cloves garlic, minced
● 1 tablespoon curry powder (I use Maharajah style curry powder )
● 1 tablespoon kosher salt
● Juice of 1 lemon
● 1 ¼ cup chopped cilantro, divided
● 4 scallions , thinly sliced
● 2.5 pounds of lamb grazed Spareribs
● 2 teaspoons kosher salt
● 1 tablespoon curry powder (I use Maharajah style curry powder )
● Coconut oil 1 tablespoon
● 1 large yellow onion, coarsely chopped
● ½ pound ripe tomatoes
Directions
1) Mix the ribs with 2 teaspoons salt and curry powder 1 tablespoon. Use your hands to coat the ribs well.
2) Cover and refrigerate for at least four hours to one day.
3) When ready to cook the ribs, melt the coconut oil over medium heat in a pressure cooker 6 qt. Brown the ribs into two lots and remove to a plate when they're done.
4) While the ribs are sizzling, grab the onions and tomatoes were thrown into a blender and blitz until smooth.
5) Once burned ribs add chopped garlic to the pot off the heat empty. I take the pot off the heat so the garlic does not burn - they are adding a disgusting metallic taste and will ruin your curry.
6) Stir the garlic until fragrant (30 seconds) before adding the tomato puree and onion.
7) Place the pot back on burner over medium heat setting.
8) Add the curry powder, salt, 1 cup chopped cilantro, and lemon juice. Bring to a boil and add the lamb again. Mix to cover ribs with curry sauce.
9) Lock the lid of the pressure cooker and increase heat to high to bring to high pressure. Once high blood pressure is achieved, reduce heat to low to maintain high pressure for 20 minutes.
10) Let pressure release naturally (10-15 minutes). Taste for seasoning and add the scallions and ¼ cup chopped cilantro.
Beef Under Stress
Ingredients
● 2 pounds beef stew meat
● Several tablespoons oil
● 3 cups beef broth
● 1 cup water
● 1 tablespoon tomato paste
● 2 bay leaves
● 6 sprigs thyme
● 1 onion , sliced
● 4 carrots , peeled and sliced
● 4 garlic cloves
Directions
1) Season the meat with a little salt and pepper. With lid , heat the oil in the pressure cooker over medium high heat . Brown the meat for 3-5 minutes . ( The meat will brown better if her medium brown , then remove from the pan and brown the other half. )
2) When all the meat is browned , add the onion , carrot and garlic (and other vegetables) . Cook a few minutes then add the broth , tomato paste , bay leaves and thyme sprigs .
3) Put the lid on the pressure cooker , making sure it clicks into place , and lower the heat to high . As soon as the pressure cooker starts to release steam screams, set the timer and cook stew for 25 minutes. When the steam valve is reduced , remove the lid. Add salt and pepper to taste.
Corny Beef
Ingredients
● 1 canned beef brisket (3-4 pounds )
● 4 cups water
● 1 small onion , peeled and quartered
● 3 cloves garlic, peeled and crushed
● 2 bay leaves
● 3 whole black peppercorns
● ½ teaspoon whole allspice berries
● 1 teaspoon dried thyme
● 1½ pound small or medium red potatoes
● 5 medium carrots, peeled and cut into chunks
● 1 head cabbage , cut into pieces
Directions
1) Place corned beef , water, onion quarter , garlic cloves , peppercorns , pepper and thyme in InstantPot . Locking cap in time, place and press Manual
and set for 90 minutes.
2) When cooking is complete , change pressure cooker and allow pressure to release naturally for 10 minutes , then quick release any remaining pressure.
3) Remove meat from liquid and transfer to a plate. Cover with foil and let stand for 15 minutes while preparing vegetables .
4) Add potatoes , carrots and cabbage liquid InstantPot and lock the lid in place. Press the Manual
button and set the time for 10 minutes.
5) When cooking is complete , the pressure quick release . Use a slotted spoon to remove the vegetables and serve with slices of corned beef , with a little of the cooking liquid to moisten the meat and vegetables if necessary .
Rub the Pot Roast
Ingredients
For mocha problem:
● 2 tablespoons finely ground coffee ( decaffeinated may be substituted )
● 2 tablespoons smoked paprika
● 1 tablespoon freshly ground black pepper
● 1 tablespoon cocoa powder
● 1 teaspoon Aleppo pepper (you can substitute red pepper )
● 1 teaspoon chili powder
● 1 teaspoon ground ginger
● 1 teaspoon sea salt
To roast :
● 2 pounds beef chuck roast , cut into 2 -inch cubes 1½-
● 1 cup of brewed coffee ( decaffeinated or you can substitute broth)
● 1 cup beef broth or bone broth
● 1 small onion, chopped
● 6 dried figs , chopped
● 3 tablespoons balsamic vinegar
● kosher salt
● Freshly ground black pepper
Directions
1) Mix theIngredients for the rub mocha in small bowl. You will not need all the trouble, so save the extra in a tightly closed container.
2) Prepare a cup of coffee. When I'm making just one cup, I turn