Rating: 4 out of 5 stars
4/5
Ebook98 pages28 minutes
How to Cook Vegetables and Potatoes - A Selection of Old-Time Vegetarian Recipes
Rating: 0 out of 5 stars
()
About this ebook
This vintage cookery book contains a large collection of old-time recipes using mainly vegetables and potatoes. Full of interesting and innovative recipes, with simple instructions and handy tips, this easy-to-digest and novice-friendly cookbook is highly recommended for modern vegetarians and healthy-eaters. It would make for a great addition to any culinary collection. Contents include: "French Artichokes, Vinaigrette Sauce", "Jerusalem Artichokes", "Arlington Asparagus", "Asparagus Mousselaine", "Lima Beans Fermiére", "Brussels Sprouts with Celery", "Brussels Sprouts with Chestnuts", "Smothered Cabbage", "Mint Glazed Carrots with Peas", etcetera. Many antiquarian texts such as this are becoming increasingly rare and expensive, and it is with this in mind that we are republishing this volume now, in an affordable, modern, high-quality edition. It comes complete with a specially commissioned new introduction on vegetarianism.
Read more from Fannie Merritt Farmer
Fannie Farmer 1896 Cook Book The Boston Cooking School Cook Book Rating: 4 out of 5 stars4/5The Boston cooking-school cook book Rating: 0 out of 5 stars0 ratings
Related to How to Cook Vegetables and Potatoes - A Selection of Old-Time Vegetarian Recipes
Related ebooks
The Woman Suffrage Cookbook: The 1886 Classic Rating: 0 out of 5 stars0 ratingsFarm to Table Recipes that You Cannot Resist: Best Farm Fresh Recipes that You Must Try Rating: 0 out of 5 stars0 ratings101 Things to Do With Eggs Rating: 0 out of 5 stars0 ratingsCountry Cooking: 175 Fun and Flavorful Recipes for Breakfast, Lunch, and Dinner Rating: 0 out of 5 stars0 ratingsHeirloom Recipes: Best-loved Recipes From Generation to Generation Rating: 0 out of 5 stars0 ratingsMy Grandma’s Vintage Recipes: Old Standards for a New Age Rating: 0 out of 5 stars0 ratingsFannie Farmer’s 1896 Cookbook: The Boston Cooking School Cookbook Rating: 0 out of 5 stars0 ratingsA Selection of Old-Time Recipes for Jelly Sweets Rating: 0 out of 5 stars0 ratingsGrandma's Guide to Healthy Eating on a Budget: Healthy Old-Time and Traditional Recipes From All Over The World Rating: 0 out of 5 stars0 ratingsEvery Body's Cook and Receipt Book Rating: 0 out of 5 stars0 ratingsDepression Era Recipes Rating: 3 out of 5 stars3/5Senn's War Time Cooking Guide Rating: 5 out of 5 stars5/5Still Cooking After Sixty Years: The Recipe Collection of Carl and Georgia McCain Rating: 0 out of 5 stars0 ratingsI Remember: A Collection of Old-Time Recipes and Memories Rating: 0 out of 5 stars0 ratingsThe Modern Pioneer: An Almanac of Natural Living Rating: 0 out of 5 stars0 ratingsAmish Community Cookbook: Simply Delicious Recipes from Amish and Mennonite Homes Rating: 0 out of 5 stars0 ratingsBottling Fruit and Vegetables Rating: 5 out of 5 stars5/5The Settlement Cook Book 1903 Rating: 5 out of 5 stars5/5American Cookery Rating: 4 out of 5 stars4/5Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression Rating: 5 out of 5 stars5/5Austin's First Cookbook: Our Home Recipes, Remedies and Rules of Thumb Rating: 5 out of 5 stars5/5The FarmMade Cookbook: Traditional Recipes from America's Farmers Rating: 0 out of 5 stars0 ratingsDelicious Amish Recipes: People's Place Book No. 5 Rating: 0 out of 5 stars0 ratingsGrandmother's Cookbook, Tipsy Treats, Authentic Antique Recipes from 100+ Years Ago Rating: 0 out of 5 stars0 ratingsThe Virginia Housewife: Or, Methodical Cook: A Facsimile of an Authentic Early American Cookbook Rating: 5 out of 5 stars5/5The First American Cookbook: A Facsimile of "American Cookery," 1796 Rating: 3 out of 5 stars3/5Pioneer Farm Cooking Rating: 0 out of 5 stars0 ratings
Vegetarian/Vegan For You
Lazy, Broke & Vegan Rating: 5 out of 5 stars5/5Meal Prep : Beginner’s Guide to 70+ Quick and Easy Low Carb Keto Recipes to burn Fat and Lose Weight Fast Rating: 1 out of 5 stars1/5The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health Rating: 5 out of 5 stars5/5Plantifully Lean: 125+ Simple and Satisfying Plant-Based Recipes for Health and Weight Loss: A Cookbook Rating: 5 out of 5 stars5/5Spud Fit: A whole food, potato-based guide to eating and living. Rating: 5 out of 5 stars5/5The Easy Vegan Week Rating: 5 out of 5 stars5/5The I Love Trader Joe's Vegetarian Cookbook: 150 Delicious and Healthy Recipes Using Foods from the World's Greatest Grocery Store Rating: 0 out of 5 stars0 ratingsThe Ultimate Mediterranean Cookbook Over 100 Delicious Recipes and Mediterranean Meal Plan Rating: 0 out of 5 stars0 ratingsEat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind Rating: 5 out of 5 stars5/5Vegan Bible Rating: 5 out of 5 stars5/5The Fiber Fueled Cookbook Rating: 5 out of 5 stars5/5The Forks Over Knives Plan: How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet Rating: 5 out of 5 stars5/5The Anarchist Cookbook Rating: 2 out of 5 stars2/5The Effective Plant-Based Air Fryer Cookbook Rating: 5 out of 5 stars5/5Veganize It!: Easy DIY Recipes for a Plant-Based Kitchen Rating: 5 out of 5 stars5/5Vegan Reset: The 28-Day Plan to Kickstart Your Healthy Lifestyle Rating: 5 out of 5 stars5/5Living Crazy Healthy: Plant-Based Recipes Rating: 5 out of 5 stars5/5Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations Rating: 0 out of 5 stars0 ratingsThe Sprout Book: Tap into the Power of the Planet's Most Nutritious Food Rating: 4 out of 5 stars4/5The Daily Vegan Planner: Twelve Weeks to a Complete Vegan Diet Transition Rating: 4 out of 5 stars4/5
Related podcast episodes
The recipe collectors: The challenge of preserving recipes and what is at stake if they are lost 0% found this document useful107. The Lost Art of Self-Reliant Living with Kris Bordessa of Attainable Sustainable 0% found this document usefulEpisode 368 - Thanksgiving in the Holler: Living Free in Tennessee 0% found this document usefulEpisode 152: COOKING Part 2 (with Francesca Montillo): Lazy Italian cooking vs. not wanting to cook 0% found this document useful
Related articles
Under Cover Kitchen GardenArticle
Under Cover
Jul 26, 2022
3 min readRemembering the Italian Baking Expert Carol Field The AtlanticArticle
Remembering the Italian Baking Expert Carol Field
Mar 15, 2017
6 min readCooking Up The Past Old House JournalArticle
Cooking Up The Past
Oct 29, 2019
2 min readGrit.com GRIT Country Skills SeriesArticle
Grit.com
Nov 8, 2019
3 min readHappy Halloween BBC Good Food MagazineArticle
Happy Halloween
Sep 23, 2021
8 min readFriendly Fire Woolworths TASTEArticle
Friendly Fire
Aug 27, 2021
1 min readShowstopping Holiday Desserts Louisiana Cookin'Article
Showstopping Holiday Desserts
Sep 27, 2022
5 min readRecipe Index VictoriaArticle
Recipe Index
Nov 22, 2022
8 min readSeasonal Sides Cooking with Paula DeenArticle
Seasonal Sides
Jul 12, 2022
3 min readHomemade Honey Hand Salve MOTHER EARTH NEWSArticle
Homemade Honey Hand Salve
Jul 12, 2019
2 min readTiny Kitchen, Gourmet Cooking Rootless LivingArticle
Tiny Kitchen, Gourmet Cooking
Jun 29, 2022
5 min readStrawberry-Rhubarb Crisp Cook's CountryArticle
Strawberry-Rhubarb Crisp
Mar 10, 2020
3 min readDon't Mess with Texas Chili Southern Cast IronArticle
Don't Mess with Texas Chili
Aug 17, 2021
1 min readCondiments & Snacks Southern Cast IronArticle
Condiments & Snacks
Nov 8, 2022
9 min readProduct Spotlight Southern Cast IronArticle
Product Spotlight
May 30, 2023
1 min readLentil Cottage Pie / Garlic And Chilli Green Beans FêteArticle
Lentil Cottage Pie / Garlic And Chilli Green Beans
May 23, 2020
1 min readSimple Cakes Taste of the SouthArticle
Simple Cakes
Apr 23, 2024
10 min readBrewing the Perfect Pot of Tea VictoriaArticle
Brewing the Perfect Pot of Tea
Nov 5, 2019
2 min readBake Up Herbal Breads for the Smell of Home GRIT Country Skills SeriesArticle
Bake Up Herbal Breads for the Smell of Home
Nov 8, 2019
4 min readLeftover Makeover Louisiana Cookin'Article
Leftover Makeover
Sep 28, 2021
1 min readSteamed Bread - 2 Ways Koe'sisterArticle
Steamed Bread - 2 Ways
Oct 28, 2022
Most of us love bread and love to bake bread. But have you ever tried making steamed buns or bread? Sometimes we must be brave and explore other, not-so-familiar, territory. You will be pleasantly surprised. The texture of these steamed buns is sprin
1 min read2 (ish) Ingredient Dough Trend Leads To Memorable English Muffins Chicago TribuneArticle
2 (ish) Ingredient Dough Trend Leads To Memorable English Muffins
Sep 3, 2018
1 min readFinder Of Treasure Chest Hidden In Rocky Mountains Reveals His Identity NPRArticle
Finder Of Treasure Chest Hidden In Rocky Mountains Reveals His Identity
Dec 8, 2020
The grandson of Forrest Fenn, who hid the trove that set off a hunt for buried treasure, confirmed that it was found by a man named Jack Stuef. Stuef says a lawsuit forced him to come forward.
2 min readEasy Beefy Suppers Taste of the SouthArticle
Easy Beefy Suppers
Aug 23, 2022
5 min readHow to Store and Protect Food Long-Term MOTHER EARTH NEWSArticle
How to Store and Protect Food Long-Term
Jul 13, 2018
4 min readBasic Mead Recipe MOTHER EARTH NEWSArticle
Basic Mead Recipe
Nov 9, 2018
You can make mead in any volume you desire, but most homebrewers make 1- or 5-gallon batches. I recommend starting with 1-gallon batches. They’re more affordable, ferment quicker, and allow for greater experimentation. For the most part, you can make
2 min readBrenda Gantt’s Woods-to-Table Cooking Taste of the SouthArticle
Brenda Gantt’s Woods-to-Table Cooking
Nov 24, 2020
3 min readNew Ways with Beans Louisiana Cookin'Article
New Ways with Beans
Sep 28, 2021
4 min readFocus On… Outdoor Tomatoes Amateur GardeningArticle
Focus On… Outdoor Tomatoes
Jun 8, 2021
5 min readHomemade Wheat Bread GritArticle
Homemade Wheat Bread
Aug 27, 2021
2 min read
Reviews for How to Cook Vegetables and Potatoes - A Selection of Old-Time Vegetarian Recipes
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews
Book preview
How to Cook Vegetables and Potatoes - A Selection of Old-Time Vegetarian Recipes - Fannie Merritt Farmer
Enjoying the preview?
Page 1 of 1