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    Autoimmune Disease
    Autoimmune Disease
    Autoimmune Disease
    Ebook43 pages19 minutes

    Autoimmune Disease

    By Constantin Panow

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    About this ebook

    Autoimmune disorders are claimed progressing all over the World.
    Change in food processing in industrialized society can be one explanation.
    Adaptation of eating habits may play a decisive role in those illnesses, still poorly understood, and with few therapy options.
    Recent publications point to evidence of increasing neoplastic prevalence with high alcohol consumption. One possible explanation could be that such beverages desinfect the intestine and reduce essential for health gut flora. Hence it would be important to enjoy them only in moderate amounts. "Everything with measure!" says Philosopher of Old.
    Current literature recommends one glas of red wine for women each day and two for men.

    LanguageEnglish
    PublisherConstantin Panow
    Release dateOct 22, 2016
    ISBN9781370385119
    Autoimmune Disease
    Author

    Constantin Panow

    Born 1955, in Sofia, Bulgaria.Swiss citizen since 1981.MD 1983.General practitioner FMH 1989.Radiologist FMH 1995.Neuroradiologist FMH 1998.Married, two grown-up children.Calisthenics enthusiast;Interested in natural healing potential of the human body;And new health projects.Retired 2020.

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      Book preview

      Autoimmune Disease - Constantin Panow

      Autoimmune Disease

      Rationale for Nutritional Prevention and Treatment

      Constantin Panow

      Copyright 2023

      All rights reserved.

      People are guilty of all the good actions they did not do!

      Voltaire, Artist, Philosopher, Playwright, Writer, Poet, and Humanist (1694-1778).

      Disclaimer

      The author and publisher decline responsibility about any injury or deleterious effect that could result from misinterpretation or wrong understanding and application of this text.

      This booklet can not replace a consultation at the physician’s or dietitian’s office.

      Key words

      Autoimmune disease, immunology, therapy of autoimmune disorders, equilibrium of immunity, bronchial asthma, allergic rhinitis, systemic lupus erythematosus, inflammatory bowel disease, Crohn's disease, colitis ulcerosa, autoimmune arthritis, rheumatoid arthritis, Bechterew's disease, vasculitis, autoimmune hepatitis, Sjögren's disease, para-proteinemia, polymyalgia rheumatica, dermatomyositis, myopathy, multiple sclerosis, transverse myelitis, Guillain-Barré syndrome, Basedow's disease, thyroiditis.

      Contents

      Copyright

      Disclaimer

      Keywords

      Basics of nutrition

      History of immunology

      Purpose of title

      Literature

      Corticosteroids

      Ideas in Medicine

      The project

      Helminthic therapy

      Evolution

      Micro-organisms myths

      Alcohols

      Cheese

      Yoghurt

      Pharaoh

      Dangerous yeast

      Practice

      Worms

      Pinworms

      Bread

      Psychology

      Genetics

      Sugars

      Modernity

      Lectins

      Website

      Basics of nutrition

      - Recent data suggest higher susceptibility of patients with autoimmune disorders to foreign proteins.

      - Alimentary products contain various sources of proteins.

      - Animal origin, be it poultry, meat or cheese has a genetic composition much nearer to our bodies, than vegetal origin.

      - As such, avoidance of animal food can influence positively a present autoimmune illness, or perhaps prevent it.

      - Similar recent data concerning carbohydrates suggest a negative outcome of

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