Diabetes And Your Diet: The Healing Diet, #1
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About this ebook
Diabetes And Your Diet gives you the power to make healthy choices. This comprehensive guidebook will help you create long-term, sustainable, and life-enhancing strategies for preventing or reversing diabetes through nutrition and lifestyle. In this book, #1 bestselling author Nancy Addison inspires, motivates, and teaches easy-to-implement suggestions, as well as offers incredible insight into health and wellness for diabetics of all ages.
Her book includes more than 65 diabetic-friendly recipes! Healthy foods combined with positive lifestyle equals a healthy life!
Nancy Addison
Nancy Addison, a nutritional consultant, author and lecturer has helped thousands of people overcome health disorders. Her book, "Diabetes And Your Diet,” was written after years of research to find a cure for her own health problems. Frustrated with conventional medicine, she embarked on a long course of study into many different healing concepts, including ancient Chinese medicine, macrobiotics, Mediterranean cuisine, natural hygiene, raw foods and mega-supplement therapy. Incorporating the most beneficial components of each concept into her own system of health and healing, her success inspired her to share it with others. Much more than a “diet”, Nancy’s books offer a constantly expanding body of knowledge that focuses on the benefits of establishing and maintaining a healthy body, mind and spirit. Nancy’s clients have reversed medical conditions, lost weight, and learned how to eat energizing, healthy, fresh, organic food. Best Selling Author of “Raising Healthy Children” (a best seller and winner of the Mom’s Choice Award For Excellence), “How To Be A Healthy Vegetarian” (Best seller – second edition), and ““Lose Weight, Get Healthy And Never Have To Be On A Diet Again!” Co – Author of “Alive and Cooking; An Easy Guide To Health For You And Your Parents”” Nancy is well-versed in the art of health and nutrition, having studied with world renowned Doctors and nutritionists as well as having received certification from various Institutes and Universities including: Certified Health Counselor by Columbia University Certificate in Plant-Based Nutrition by eCornell University & The T. Colin Campbell Foundation Certified for Basic Intensive in Health-Supportive Cooking Certified Raw Food Chef, Instructor and Teacher Certified in Mediterranean Cooking Graduate of Hollins College Certified Sports Nutritionist Certified Personal Trainer
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