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Food From Our Ancestors: The Ultimate Mexican Sunday Dinner Cookbook
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About this ebook
The Ultimate Mexican Sunday Dinner is the second edition of the Food From Our Ancestors eCookbooks series. Featuring recipes like Enchiladas Verdes, Posole Rojo, Mexican Rice, Salsa Roja and more, each authentic Mexican recipe has been passed down over the generations.
Author
Liz Della Croce
Liz Della Croce is the creator and author of The Lemon Bowl, a healthy food and lifestyle blog. Since 2010, Liz has been sharing delicious recipes that just so happen to be good for you. By using real ingredients with an emphasis on seasonality, Liz has built a growing audience of loyal readers who crave real food for their families. Liz has appeared live on the TODAY Show and tapes regular cooking segments for her local NBC and ABC affiliates. Liz’s recipes and food photography have been featured in various publications including Shape Magazine, Real Simple, Cosmopolitan, Food Network Blog, Huffington Post, TODAY Food, Tastespotting, Foodgawker and The Cooking Channel. Liz enjoys working with national brands she feels passionate about including Stonyfield, Bob’s Red Mill, CA Strawberries and KitchenAid USA. Through healthy eating and regular exercise, Liz has successfully achieved a personal weight loss milestone and has a passion for helping others reach similar goals. In 2013, Liz launched Healthy Habits, a feature on The Lemon Bowl where her loyal readers and growing audience can find practical advice, resources and information on creating and maintaining a healthy lifestyle. A busy mother of two young boys, Liz loves spending time chasing around her two toddlers and exposing them to new foods for the first time. Liz and her husband Rich reside in Grand Rapids, Michigan.
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Book preview
Food From Our Ancestors - Liz Della Croce
About The Author
Liz Della Croce is the creator and author of The Lemon Bowl™, a healthy food and travel blog. Since 2010, Liz has grown a loyal following of health-conscious readers from all over the world. Focusing on seasonal ingredients and whole foods, her collection of recipes is inspired by ethnic flavors from around the globe and the Lebanese dishes of her childhood. Liz has appeared live on the TODAY Show and tapes regular cooking segments on her local NBC affiliate station. Liz been featured in various publications including Real Simple Magazine, Shape Magazine, Food Network blog, Fitness Magazine, The Cooking Channel, TODAY Food and more. Through healthy eating and regular exercise, Liz achieved long term weight loss success and has a passion for helping others reach similar goals. In 2013, Liz launched Healthy Habits, a feature on The Lemon Bowl where her loyal readers and growing audience can find practical advice, resources and information on creating and maintaining a healthy lifestyle. Liz graduated from Boston University with a degree in Hospitality Administration and a minor in Marketing Management. She and her husband reside in Grand Rapids, MI along with their two young boys. Connect with Liz directly on Instagram, Facebook, Pinterest or via email:
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