Herbal Medecine: Powerful Ways to use Dried Herbs for Natural Healing, Beauty and Health
By John Franz
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About this ebook
Have you heard about the INSANE healing power of dried herbs?
Are you tired of using prescription or over the counter drugs?
Do you want a natural way to eliminate aches, pains, health problems?
Are you tired of using harsh over the counter beauty products that irritate your skin?
If you have answered yes to any of the above questions then “ Herbal Medicine: The Powerful Uses of Dried Herbs for Natural Healing, Beauty and Health ” is the book for you! This book was made for people who want to use the powerful of natural healing with dried herbs to improve their health and become more beautiful naturally!
What Will I Learn From This Book?
- Growing, Drying and Using Your Own Herbs
- The MANY Different Uses of Dried Herbs
- Powerful Herbal Teas for Natural Healing
- Amazing Herbal Bathes That Will Do Wonders For Your Skin!
- Delicious Herbal Drinks for Cleansing
- Usage of Herbal Tinctures
- What Herbal Salves Can Do For You!
Herbal remedies have been around for thousands of years. They were the original way our ancestors used to heal themselves thousands of years ago. They are proven to work and can cure many ailments.
They are also AMAZING for beauty and are a lot more natural and gentler for your skin and body.
If you have always wanted to try natural home remedies to heal yourself why not give this book a try? These treatments could bring you relief to a problem you have been dealing with for a long time that you thought was impossible to get rid of. So what do you have to lose?
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Book preview
Herbal Medecine - John Franz
Chapter 1
What Dried Herbs Are & How to Dry Them
When you’re using dried herbs, you can always buy them. However, they won’t have the same potency as if you harvested and dried them yourself. When you dry your own herbs, you know exactly how old they are. You should never keep dried herbs and expect a high potency after six to eight months. Though, if you’re cooking with them or looking for a mild effect, then it’s okay to keep dried herbs for up to a year before throwing them out. When you dry your own herbs, make sure that you properly label everything, as many herbs will look the same after they’re dried.
Air Drying:
After you cut and rinse the herbs, you are going to want to dry them. Most herbs will need to be air-dried. The next step is removing the leaves from the lower stems. Turn the branches upside down, and then you’ll want to remove the leaves until you hit the upper stem. The buds and growing tips should be left alone because they are the most pungent.
Next, once you have properly prepared the stems make sure to tie some together. It is best to not tie more than six or seven together. If the herb is high in moisture then you can use smaller bunches so that it doesn’t mildew while you try and make sure that it dries.
The tied branches are then going to need put in a paper bag. Make sure to gather the bag at the end where the stems are tied. The bag will need many holes or tears put into it, as ventilation is required. The bag should not be filled tightly, and a lot of room will be necessary. The name and date on each bag. When they’re dried, they’ll all look similar.
You can also spread the branches over a dehumidifier if you want to. Just make sure to spread them up loosely, allowing the air to circulate around them. This will help to dry them out faster. If you have a high quantity of herbs, this may take too long.
If you are still sticking with air drying, you are going to need to hang the bag up. The room should be airy and warm. A lot of people prefer to hang them in an attic because it’s a room that usually works perfectly. You’ll need to leave them alone to dry. Always check for signs of mold growth, but they’ll need to dry for two weeks. If you find mold, you’ll need to toss the entire batch.
Once they’re dry, you’ll have to separate the leaves away from the stems. The stems are going to need to be discarded. You can then crush the leaves. Whole herbs are usually better, and you can always crush them later. If they’re not crushed, they’ll have a more potent flavor.
A Little About Storing:
After you dry the herbs, you’re going to need to store them. Always make sure to keep herbs out of the light, as it’s best to help them keep