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World of Warcraft: The Official Cookbook
Rating: 4.5 out of 5 stars
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About this ebook
Prepare a feast fit for a warchief with World of Warcraft: The Official Cookbook, a delicious compendium of recipes inspired by Blizzard Entertainment’s hit online game.
Prepare a feast fit for a warchief with World of Warcraft: The Official Cookbook, a compendium of sweet and savory recipes inspired by the hit game from Blizzard Entertainment. Presenting delicacies favored by the Horde and the Alliance alike, this authorized cookbook teaches apprentice chefs how to conjure up a menu of food and drink from across the realm of Azeroth.
Featuring food pairings for each dish, ideas for creating your own Azerothian feasts, and tips on adapting meals to specific diets, this otherworldly culinary guide offers something for everyone. The aromatic Spiced Blossom Soup is perfect for plant-loving druids, and orcs will go berserk for the fall-off-the-bone Beer-Basted Boar Ribs. With alternatives to the more obscure ingredients—just in case you don’t have Chimaerok Chops lying around—this comprehensive cookbook will ensure that you have no trouble staying Well Fed.
Each chapter features dishes at a variety of skill levels for a total of more than one hundred easy-to-follow recipes for food and brews, including:
• Ancient Pandaren Spices
• Fel Eggs and Ham
• Mulgore Spice Bread
• Dragonbreath Chili
• Graccu’s Homemade Meat Pie
• Bloodberry Tart
• Greatfather’s Winter Ale
Whether you’re cooking for two or revitalizing your raid group for a late-night dungeon run, World of Warcraft: The Official Cookbook brings the flavors of Azeroth to life like never before.
Prepare a feast fit for a warchief with World of Warcraft: The Official Cookbook, a compendium of sweet and savory recipes inspired by the hit game from Blizzard Entertainment. Presenting delicacies favored by the Horde and the Alliance alike, this authorized cookbook teaches apprentice chefs how to conjure up a menu of food and drink from across the realm of Azeroth.
Featuring food pairings for each dish, ideas for creating your own Azerothian feasts, and tips on adapting meals to specific diets, this otherworldly culinary guide offers something for everyone. The aromatic Spiced Blossom Soup is perfect for plant-loving druids, and orcs will go berserk for the fall-off-the-bone Beer-Basted Boar Ribs. With alternatives to the more obscure ingredients—just in case you don’t have Chimaerok Chops lying around—this comprehensive cookbook will ensure that you have no trouble staying Well Fed.
Each chapter features dishes at a variety of skill levels for a total of more than one hundred easy-to-follow recipes for food and brews, including:
• Ancient Pandaren Spices
• Fel Eggs and Ham
• Mulgore Spice Bread
• Dragonbreath Chili
• Graccu’s Homemade Meat Pie
• Bloodberry Tart
• Greatfather’s Winter Ale
Whether you’re cooking for two or revitalizing your raid group for a late-night dungeon run, World of Warcraft: The Official Cookbook brings the flavors of Azeroth to life like never before.
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Author
Chelsea Monroe-Cassel
Chelsea Monroe-Cassel, as a lifelong artist and fan of fantasy, found an outlet for her multifaceted creativity with the Game of Thrones food blog, Inn at the Crossroads. It was so successful that it quickly spawned an official cookbook, which has received rave reviews from fans and critics alike. Like the literature she loves, Chelsea’s work is a synthesis of imagination and historical research. She is now focused on bringing other fantasy worlds to life through food, photography, art, and digital media. Chelsea is the coauthor of A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook and the author of World of Warcraft: The Official Cookbook, Star Wars: Galaxy’s Edge: The Official Black Spire Outpost Cookbook, Firefly: The Big Damn Cookbook, and The Elder Scrolls: The Official Cookbook.
Read more from Chelsea Monroe Cassel
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