Vegan Gluten Free Recipes Delicious Breakfast and Main Dish Recipes the Whole Family Will Love
By Willow Moon
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About this ebook
Eating a vegan gluten free diet just got easier!
This book is filled with easy healthy recipes that anyone can make and everyone will love. From main dishes to breakfast recipes, this book has everything you need to get started on a vegan diet. These recipes are not only healthy, but rich and satisfying as well.
Whether you are just starting out on a vegan gluten free diet, are looking for ways to incorporate more plant-based foods into your diet, or have been a long time vegan, there is something for everyone in this book.
All recipes are meat free, dairy free, egg free, and gluten free.
Start enjoying these recipes today!
Breakfast Recipes
• Almond Chia Pudding
• Blueberry Pancakes
• Cacao Acai Bowl
• Chickpea Omelet Two Ways
• Chocolate Peanut Butter Overnight Oats
• Fruit Bowl with Banana Milk Clusters
• Spicy Chickpea Scramble
Lunch and Dinner Recipes
• BBQ Tempeh Tacos with Grilled Pineapple Guacamole
• Bean and Mexican Cauliflower Rice Burritos
• Black Bean and Corn Vegan Quesadilla
• Chickpea Salad Sandwich with Vegan Tzatziki
• Cornmeal Baked Avocado Tacos
• Edamame Quinoa Buddha Bowl with Miso Tahini Dressing
• Eggplant Lasagna
• Gluten Free Vegan Tempura
• Loaded Vegan Nachos
• Maple Chipotle Black Bean Lettuce Wraps with Mango Salsa
• Raw Mushroom and Zucchini Lasagna
• Roasted Cauliflower Sandwich with Red Pepper and Black Olive Tapenade
• Spaghetti with Vegan Meatballs
• Spinach, Tofu, and Pine Nut Enchiladas
• Thai Pizza
• Tofu Sushi Rolls with Quinoa
• Vegan BBQ Tostadas with Chipotle Hummus and Caramelized Onions
• Vegan BLAT
• Vegan Teriyaki Reuben with Spicy Thousand Island Dressing
Your taste buds will thank you!
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Vegan Gluten Free Recipes Delicious Breakfast and Main Dish Recipes the Whole Family Will Love - Willow Moon
Vegan Gluten Free Recipes
Delicious Breakfast and Main Dish Recipes the Whole Family Will Love
By Willow Moon
Copyright © 2016 by Willow Moon
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All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, or other electronic or mechanical methods, without the prior written permission of the publisher, except in the case of brief quotations embodied in critical reviews and certain other noncommercial uses permitted by copyright law.
Table of Contents
Breakfast Recipes
Almond Chia Pudding
Blueberry Pancakes
Cacao Acai Bowl
Chickpea Omelet Two Ways
Chocolate Peanut Butter Overnight Oats
Fruit Bowl with Banana Milk Clusters
Spicy Chickpea Scramble
Lunch and Dinner Recipes
BBQ Tempeh Tacos with Grilled Pineapple Guacamole
Bean and Mexican Cauliflower Rice Burritos
Black Bean and Corn Vegan Quesadilla
Chickpea Salad Sandwich with Vegan Tzatziki
Cornmeal Baked Avocado Tacos
Edamame Quinoa Buddha Bowl with Miso Tahini Dressing
Eggplant Lasagna
Gluten Free Vegan Tempura
Loaded Vegan Nachos
Maple Chipotle Black Bean Lettuce Wraps with Mango Salsa
Raw Mushroom and Zucchini Lasagna
Roasted Cauliflower Sandwich with Red Pepper and Black Olive Tapenade
Spaghetti with Vegan Meatballs
Spinach, Tofu, and Pine Nut Enchiladas
Thai Pizza
Tofu Sushi Rolls with Quinoa
Vegan BBQ Tostadas with Chipotle Hummus and Caramelized Onions
Vegan BLAT
Vegan Teriyaki Reuben with Spicy Thousand Island
Breakfast Recipes
Almond Chia Pudding
Ingredients
• ¼ cup chia seeds
• 1 ½ cups unsweetened plain almond milk
• 2 dates
• 2 tablespoons raw almonds
• ½ teaspoon vanilla extract
• ¼ teaspoon almond extract
• Slivered almonds for garnish
Instructions
1. Soak chia seeds in almond milk for at least an hour.
2. In a coffee grinder or Nutribullet with nut grinder attachment, grind dates and almonds until they are a fine powder.
3. To the soaked chia seeds, add ground dates, ground almonds, vanilla extract, and almond extract. Mix in a food processor or Nutribullet until smooth. Top with slivered almonds.