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Vegan Gluten Free Recipes Delicious Breakfast and Main Dish Recipes the Whole Family Will Love
Vegan Gluten Free Recipes Delicious Breakfast and Main Dish Recipes the Whole Family Will Love
Vegan Gluten Free Recipes Delicious Breakfast and Main Dish Recipes the Whole Family Will Love
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Vegan Gluten Free Recipes Delicious Breakfast and Main Dish Recipes the Whole Family Will Love

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About this ebook

Eating a vegan gluten free diet just got easier!

This book is filled with easy healthy recipes that anyone can make and everyone will love. From main dishes to breakfast recipes, this book has everything you need to get started on a vegan diet. These recipes are not only healthy, but rich and satisfying as well. 
Whether you are just starting out on a vegan gluten free diet, are looking for ways to incorporate more plant-based foods into your diet, or have been a long time vegan, there is something for everyone in this book.

All recipes are meat free, dairy free, egg free, and gluten free. 

Start enjoying these recipes today!

Breakfast Recipes

• Almond Chia Pudding
• Blueberry Pancakes
• Cacao Acai Bowl
• Chickpea Omelet Two Ways
• Chocolate Peanut Butter Overnight Oats
• Fruit Bowl with Banana Milk Clusters
• Spicy Chickpea Scramble

Lunch and Dinner Recipes

• BBQ Tempeh Tacos with Grilled Pineapple Guacamole
• Bean and Mexican Cauliflower Rice Burritos
• Black Bean and Corn Vegan Quesadilla
• Chickpea Salad Sandwich with Vegan Tzatziki
• Cornmeal Baked Avocado Tacos
• Edamame Quinoa Buddha Bowl with Miso Tahini Dressing
• Eggplant Lasagna
• Gluten Free Vegan Tempura
• Loaded Vegan Nachos
• Maple Chipotle Black Bean Lettuce Wraps with Mango Salsa
• Raw Mushroom and Zucchini Lasagna
• Roasted Cauliflower Sandwich with Red Pepper and Black Olive Tapenade
• Spaghetti with Vegan Meatballs
• Spinach, Tofu, and Pine Nut Enchiladas
• Thai Pizza
• Tofu Sushi Rolls with Quinoa
• Vegan BBQ Tostadas with Chipotle Hummus and Caramelized Onions
• Vegan BLAT
• Vegan Teriyaki Reuben with Spicy Thousand Island Dressing

Your taste buds will thank you!

LanguageEnglish
PublisherWillow Moon
Release dateJan 6, 2017
ISBN9781386072447
Vegan Gluten Free Recipes Delicious Breakfast and Main Dish Recipes the Whole Family Will Love

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    Book preview

    Vegan Gluten Free Recipes Delicious Breakfast and Main Dish Recipes the Whole Family Will Love - Willow Moon

    Vegan Gluten Free Recipes

    Delicious Breakfast and Main Dish Recipes the Whole Family Will Love

    By Willow Moon

    Copyright © 2016 by Willow Moon

    createmindfully.com

    ––––––––

    All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, or other electronic or mechanical methods, without the prior written permission of the publisher, except in the case of brief quotations embodied in critical reviews and certain other noncommercial uses permitted by copyright law.

    Table of Contents

    Breakfast Recipes

    Almond Chia Pudding

    Blueberry Pancakes

    Cacao Acai Bowl

    Chickpea Omelet Two Ways

    Chocolate Peanut Butter Overnight Oats

    Fruit Bowl with Banana Milk Clusters

    Spicy Chickpea Scramble

    Lunch and Dinner Recipes

    BBQ Tempeh Tacos with Grilled Pineapple Guacamole

    Bean and Mexican Cauliflower Rice Burritos

    Black Bean and Corn Vegan Quesadilla

    Chickpea Salad Sandwich with Vegan Tzatziki

    Cornmeal Baked Avocado Tacos

    Edamame Quinoa Buddha Bowl with Miso Tahini Dressing

    Eggplant Lasagna

    Gluten Free Vegan Tempura

    Loaded Vegan Nachos

    Maple Chipotle Black Bean Lettuce Wraps with Mango Salsa

    Raw Mushroom and Zucchini Lasagna

    Roasted Cauliflower Sandwich with Red Pepper and Black Olive Tapenade

    Spaghetti with Vegan Meatballs

    Spinach, Tofu, and Pine Nut Enchiladas

    Thai Pizza

    Tofu Sushi Rolls with Quinoa

    Vegan BBQ Tostadas with Chipotle Hummus and Caramelized Onions

    Vegan BLAT

    Vegan Teriyaki Reuben with Spicy Thousand Island

    Breakfast Recipes

    Almond Chia Pudding

    Ingredients

    • ¼ cup chia seeds

    • 1 ½ cups unsweetened plain almond milk

    • 2 dates

    • 2 tablespoons raw almonds

    • ½ teaspoon vanilla extract

    • ¼ teaspoon almond extract

    • Slivered almonds for garnish

    Instructions

    1. Soak chia seeds in almond milk for at least an hour.

    2. In a coffee grinder or Nutribullet with nut grinder attachment, grind dates and almonds until they are a fine powder.

    3. To the soaked chia seeds, add ground dates, ground almonds, vanilla extract, and almond extract. Mix in a food processor or Nutribullet until smooth. Top with slivered almonds.

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