Discover millions of ebooks, audiobooks, and so much more with a free trial

Only $11.99/month after trial. Cancel anytime.

BBQ Rubs & Sauces: Delight and Tingle your Taste-Buds!
BBQ Rubs & Sauces: Delight and Tingle your Taste-Buds!
BBQ Rubs & Sauces: Delight and Tingle your Taste-Buds!
Ebook34 pages15 minutes

BBQ Rubs & Sauces: Delight and Tingle your Taste-Buds!

Rating: 0 out of 5 stars

()

Read preview

About this ebook

Legends are very often born from BBQ - not the just art of cooking something on the grill, but also from the rubs, brines, sauces and marinades that flavor the foods we lump together as BBQ.

This book is chock full of some old favorite rub and sauce recipes plus many new ones that will delight and tingle the tastebuds of your family and friends. We’ve included recipes in each category that will suit every palate and imagination that you serve. Best of all, they are easy to prepare and even easier to use.

The simple addition of a thirty-minute rub or a slather of BBQ sauce to a boring hunk of meat will change a good recipe into a great one. We’ve provided you some excellent recipes here that will do just that.

So, whether you fire up a gas grill, load up a charcoal cooker, smoke your meats or just prepare them in a conventional oven or stovetop - there is something here for you to use. Your flavors will be enhanced and your tummy will be happy. So will everyone that joins you.

Pick up your copy today... Enjoy!

LanguageEnglish
Release dateJan 16, 2017
ISBN9781386272175
BBQ Rubs & Sauces: Delight and Tingle your Taste-Buds!

Read more from Meigyn Gabryelle

Related to BBQ Rubs & Sauces

Related ebooks

Courses & Dishes For You

View More

Related articles

Reviews for BBQ Rubs & Sauces

Rating: 0 out of 5 stars
0 ratings

0 ratings0 reviews

What did you think?

Tap to rate

Review must be at least 10 words

    Book preview

    BBQ Rubs & Sauces - Meigyn Gabryelle

    Summary

    Legends are very often born from BBQ - not the just art of cooking something on the grill, but also from the rubs, brines, sauces and marinades that flavor the foods we lump together as BBQ.

    This book is chock full of some old favorite rub and sauce recipes plus many new ones that will delight and tingle the tastebuds of your family and friends. We’ve included recipes in each category that will suit every palate and imagination that you serve. Best of all, they are easy to prepare and even easier to use.

    The simple addition of a thirty-minute rub or a slather of BBQ sauce to a boring hunk of meat will change a good recipe into a great one. We’ve provided you some excellent recipes here that will do just that.

    So, whether you fire up a gas grill, load up a charcoal cooker, smoke your meats or just prepare them in a conventional oven or stovetop - there is something here for you to use. Your flavors will be enhanced and your tummy will be happy. So will everyone that joins you.

    Enjoy!

    Introduction

    The acronym BBQ is synonymous with ‘barbecue or barbeque,’ which means different things in different regions of the country. In the South, for instance, it means pork that has been slow cooked over an open fire

    Enjoying the preview?
    Page 1 of 1