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The 50 Best Tex-Mex Recipes: Tasty, fresh, and easy to make!
By Adams Media
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They’re fast. They’re flavorful. And they’re right at your fingertips. The 50 Best Tex-Mex Recipes is an appetizing selection of delicious dishes that add some spice to your life. From Slow-Cooked Carnitas to Hearty Corn Chowder, there’s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy! They’re fast. They’re flavorful. And they’re right at your fingertips. The 50 Best Tex-Mex Recipes is an appetizing selection of delicious dishes that add some spice to your life. From Slow-Cooked Carnitas to Hearty Corn Chowder, there’s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy!
Author
Adams Media
At Adams Media, we don’t just publish books—we craft experiences that matter to you. Whether you’re diving deep into spirituality, whipping up delights in the kitchen, or planning your personal finances, our diverse range of lifestyle books, decks, journals, and more is designed to feed your curiosity. The Adams team strives to publish content that celebrates readers where they are—and where they’re going.
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Book preview
The 50 Best Tex-Mex Recipes - Adams Media
The 50 Best Tex Mex Recipes Cover
The 50 Best
Tex-Mex Recipes
Tasty, fresh, and easy to make!
Adams Media, an imprint of Simon & Schuster, Inc.
Avon, Massachusetts
Contents
Introduction
Sweet and Spicy Grapefruit Salsa
Crispy Mexican Egg Rolls
Spicy Chilled Shrimp and Scallops
Fried Nopales
Salad of Sweet Onion, Corn, and Tomatillo
Margarita Fruit Cocktail
Jalapeño-Honey Salad
Southwestern Tortilla Soup
Hearty Corn Chowder
Tomato and Chipotle Bisque
Cheesy Shrimp Chowder
Spanish Rice
Mexicali Corn
Spiced Potatoes
Pico de Gallo
Spicy Jalapeño Pesto
Ranchero Sauce
Salsa with Tomatillo and Cilantro
Old-Fashioned Chipotle Corn Bread
Hush Puppies
Quick Bread with Chorizo
Spiced Bolillos
Fresh Fish Tacos
Red Snapper Veracruz
Glazed Tilapia with Guacamole Pesto
Classic Crab Rellenos
Chicken Enchiladas
Tequila-Marinated Chicken
Chicken Taquitos
Chicken Chimichangas
Southwestern Meatloaf
Picadillo
Easy Beef Migas
Sweet and Spicy Burgers
Picnic Ribs
Adobo-style Pork
Slow-Cooked Carnitas
Quick Avocado and Chicken Sandwiches
Chicken Quesadillas
Calcabacita with Ginger
Tex-Mex Risotto
Veggie-Heavy Taco Salad
Curaçao Margaritas
Tequila Slammer
Rich Mexican Coffee
Frozen Bananas with Chocolate and Cayenne
Smooth Mango Pie
Dulce de Leche
Tex-Mex Chocolate Flan
Cinnamon-Cherry Enchiladas
Also Available
Copyright Page
Introduction
Did you know that Tex-Mex cooking is the oldest regional cuisine in America? Tex-Mex cooking consists of recipes and foods native to Mexico, updated with tastes imported from Texas, Europe, and the rest of America. The fifty delicious recipes collected here range from burgers to flan, from barbecue to ceviche, and everything in between!
If you are following a special diet, Tex-Mex cooking can fit into your lifestyle. If you are controlling carbs, most of the meat and vegetable dishes are made for your diet. For low-fat devotees, any vegetarian or salad recipes would be a good choice. The special foods of Tex-Mex cooking, especially chiles, add flavor and variety to any diet and can jumpstart your metabolism, without adding any additional calories.
Tex-Mex also offers a high degree of versatility. Recipes can be radically changed by simply adjusting the spice and seasoning. The food can be complex and subtle or truly searing and obvious, depending on your mood. If your family doesn’t like spice, replace the chiles with black pepper. If you want to really feel the burn, add another cayenne or chipotle. It’s all up to you! Learn about the heat and flavors of chile peppers and spices and you will always be able to control the taste of the food you serve.
These fifty recipes will teach you everything you ever wanted to know about the foods, cooking techniques, and tastes of Tex-Mex cooking. Here you’ll find everything from hearty breakfasts and easy suppers to elegant appetizers and good-enough-for-company dishes to show off at your next party. You’ll also learn about calcabacita, nopales, picadillo, and more, expanding your knowledge of the world along with your kitchen repertoire. After all, there’s no better way to travel without leaving your home than to learn a new cuisine!
Sweet and Spicy Grapefruit Salsa
Don’t mess with Texas when it comes to grapefruit. For the Lone Star State, the deep ruby reds trademarked Rio Star
and Ruby Sweet
are a great source of pride and enjoyment.
Yields 2 cups
Ingredients
2 Ruby Red grapefruits
¹⁄2 cup finely sliced sweet onion
1 avocado, peeled and diced
1 tablespoon grapefruit juice
2 tablespoons honey
2 teaspoons diced
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