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The 50 Best Pizza Recipes: Tasty, fresh, and easy to make!
By Adams Media
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About this ebook
They’re fast. They’re flavorful. And they’re right at your fingertips. The 50 Best Pizza Recipes is an appetizing selection of delicious pies that put a new spin on an old favorite. From Classic Cheese to Shrimp and Artichoke Pizza, there’s plenty included so you can create your own signature pizza. Enjoy!
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Adams Media
At Adams Media, we don’t just publish books—we craft experiences that matter to you. Whether you’re diving deep into spirituality, whipping up delights in the kitchen, or planning your personal finances, our diverse range of lifestyle books, decks, journals, and more is designed to feed your curiosity. The Adams team strives to publish content that celebrates readers where they are—and where they’re going.
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Book preview
The 50 Best Pizza Recipes - Adams Media
The 50 Best Pizza Recipes Cover
The 50 Best
Pizza Recipes
Tasty, fresh, and easy to make!
Adams Media, an imprint of Simon & Schuster, Inc.
Avon, Massachusetts
Contents
Introduction
Classic Crust
Pan Pizza Crust
California Thin Crust
Multigrain Crust
No-Yeast Crust
Spinach Crust
Grilling Pizza Crust
Sweetie Pie Crust
Slow-Cooked Tomato Sauce
Presto Pesto Sauce
BBQ Sauce
Creamy Cheesy Sauce
Garlic Sauce
Spinach Sauce
Creamy Lemon Sauce
Classic Cheese Pizza
White Pizza
Pine Nut Pizza
Greek Pizza
Cheesecake Pizza
Popeye Pizza with Artichokes
Butterkase Pizza
Ratatouille Pie
Frijoles Pizza
Maui Wowie Hawaiian Pizza
BBQ Chicken Pizza
Alfredo’s Delight Pizza
Feeling Crabby Pie
Shrimp and Artichoke Pizza
Zesty Scallop Pizza
Steak
Your Claim Pizza
Peppy Pepperoni Pizza
Lebanon No Bologna
Pizza
Proscuitto, Pear, and Gorgonzola Pie
Kinda Sorta Homemade Pizza
Pepperoni Crust Pizza
On-the-Go Pizza Pretzels
Ricotta and Spinach Turnovers
Hickory Fruit Pizza
Make Room for Mushroom and Chicken Calzones
Muffaletta Turnovers
Party Pizza Canapés
Two-Bites or Less
Mini Crab Pizzas
Straight from the Garden Pizza
Sizzling Salmon Turnovers
Curry-Spiced Chicken Pizza
Fruity Shortcake Pie
Creamy Chocolate Pizza
Not-Your-Typical Pineapple Pizza
Fruit Pizza
Also Available
Copyright Page
Introduction
It’s an ancient seduction: good bread, aromatic and dense, topped with pure oils and the best fruits of earth and sea. Although modern pizza devotees consume $32 billion worth of the crusty delight each year, the tradition is as old as recorded history. And it is truly an international dish.
Modern pizza history begins with a Neapolitan baker who prepared a pie in the colors of the Italian flag in honor of a visit from the queen. A few years later, Italian immigrants brought the dish to New York, and from there it flourished in Italian neighborhoods along the East Coast from Philadelphia to Boston. Years later, after United States servicemen came home from Europe with a taste for pizza and other ethnic fare, an era of all-American innovation began, and pizzas of all shapes and sizes, with all manner of toppings, began turning up in cities across the land.
Whether your household budget leans toward the pizza stone or the stone pizza oven, it is absolutely possible to make fresh, fabulous pizza at home. The scent of warm bread and bubbling cheese from the kitchen will seduce even the toughest pizza snobs.
We’ve gathered fifty of the most delicious recipes for you to begin your pizza journey. Try out a few pies on close friends and family, then work your way up to a full-fledged pizza party. The oohs and aahs from guests as you pull a fragrant, cheesy pizza from the oven will warm your heart … and make you wonder why you ever called for delivery.
Classic Crust
If you use all-purpose flour instead of bread flour for this crust, you’ll end up with a denser, flatter end product. Bread flour contains more gluten and is more elastic when kneaded.
Makes crust for four 12-inch pizzas
Ingredients
2 packages active dry yeast
1¹⁄2 cups warm water, about 100°F
1 teaspoon sugar
1¹⁄2 teaspoons salt
6¹⁄2 cups bread flour
2 tablespoons olive oil
In a large measuring cup, dissolve yeast in water. Let stand 5 minutes or until bubbly. Combine sugar, salt, and bread flour in the bowl of a mixer with a dough hook. Or, to mix by hand, place in a large bowl. Make a well in the flour mixture and pour in the water, followed by 1 tablespoon of oil.
Turn the mixer on low to blend, or begin stirring the flour into the liquid with a wooden spoon, a little at a time. When ingredients are well combined, turn the mixer on medium-low to knead for 5 minutes. If working dough by
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