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The 50 Best Grilling Recipes: Tasty, fresh, and easy to make!
The 50 Best Grilling Recipes: Tasty, fresh, and easy to make!
The 50 Best Grilling Recipes: Tasty, fresh, and easy to make!
Ebook89 pages37 minutes

The 50 Best Grilling Recipes: Tasty, fresh, and easy to make!

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They’re easy. They’re flavorful. And they’re right at your fingertips. The 50 Best Grilling Recipes is an appetizing selection of delicious dishes you can cook out on the grill. From Stuffed Hot Dogs to New England Lobster Flamed with Brandy, there’s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy!
LanguageEnglish
Release dateDec 1, 2011
ISBN9781440536717
The 50 Best Grilling Recipes: Tasty, fresh, and easy to make!
Author

Adams Media

At Adams Media, we don’t just publish books—we craft experiences that matter to you. Whether you’re diving deep into spirituality, whipping up delights in the kitchen, or planning your personal finances, our diverse range of lifestyle books, decks, journals, and more is designed to feed your curiosity. The Adams team strives to publish content that celebrates readers where they are—and where they’re going.

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    Book preview

    The 50 Best Grilling Recipes - Adams Media

    The 50 Best Grilling Recipes

    Tasty, fresh, and easy to make!

    Adams Media, a division of F+W Media, Inc.

    Adams Media logo

    Avon, Massachusetts

    Contents

    Introduction

    Gorgonzola-Stuffed Burgers

    Sirloin Burgers

    Savory Duck Burger with Roasted Apples

    Polish Kielbasa with Spicy Beans and Apples

    Beer Sausages

    Stuffed Hot Dogs

    Herb-Crusted Rib Eye

    Stuffed Filet

    Smoked Top Sirloin

    Olive Chicken Breasts

    Turkey with Herb Butter

    Cornish Game Hens with Tamarind Glaze

    Tropical Grilled Chicken

    Moroccan Lamb Chops

    Hazelnut Rack of Lamb

    Spicy Chicken Patty Wraps

    Apple-Stuffed Pork Chops

    Herb-Infused Pork Tenderloin

    Southwestern Baby Back Ribs

    New England Grilled Lobster Flamed with Brandy

    Halibut with Anchovy Butter

    Adirondack Grilled Trout

    Herb-Crusted Salmon

    New Orleans Shrimp Skewers

    Shrimp Marinated in Pernod Sauce

    Tangy Scallops with Bacon

    Venison Medallions with Wild Mushrooms

    Fillet of Beef

    Chuck Wagon Chili

    Buffalo Ribs

    Barbecued Short Ribs

    Apple Wood Grilled Duckling

    Mesquite Sirloin Steaks

    Bourbon and Hickory Turkey

    Basil and Bacon Pizza

    Mesquite-Smoked Chicken and Olive Pizza

    Filet Mignon Calzones

    Southwestern Panini

    Meaty Portobello Mushrooms

    Eggplant Brushed with Herbs

    Peppers with Gorgonzola Spread

    Oregano Seasoned Potatoes

    Creamy Classic Coleslaw

    German Potato Salad

    Tomato Basil Salad with Buffalo Mozzarella

    Herb Bread on the Grill

    Grilled Bananas and Ice Cream

    Warm Caramel Pineapple

    Tangy Apple, Pear, and Cranberry Crisp

    Grilled Nectarines

    Also Available

    Copyright Page

    Introduction

    Grilling is more than just throwing a few hot dogs and burgers on the backyard barbecue. With these simple recipes, you can create a multi-course meal over an open flame. Here you’ll find everything from appetizers (New Orleans Shrimp Skewers) to desserts (Warm Caramel Pineapple). Of course there are recipes here for burgers and ribs, but you’ll also explore smoky pizzas, decadent lobster flambé, and even grilled fruit.

    Whether you’re using your grill to cook a family weeknight supper, a neighborhood block party, or an elegant dinner party, you’ll find all you need here. The 50 Best Grilling Recipes will open your eyes to creative versions of barbecue favorites and new tastes and savory snacks, opening up your senses to a magic that can be found only in cooking outdoors.

    Cook your way through these fifty recipes — and you, your guests, and your family will be oohing and aahing all year round. So get smoking with the most flavorful cooking this side of paradise!

    Gorgonzola-Stuffed Burgers

    Why settle for a plain burger when you can make this? It’s such a decadent treat to have rich cheese ooze out of every bite, you may end up redefining your idea of a cheeseburger.

    Serves 4

    Ingredients

    1¹⁄2 pounds lean ground beef

    4 ounces blue cheese

    1 large red pepper, roasted and peeled

    Freshly ground black pepper to taste

    4 teaspoons fresh or 2 teaspoons dried oregano

    Form the ground beef into 8 thin patties. Chop the roasted pepper and crumble the cheese.

    Four patties will serve as the bottoms and 4 will be the tops of the stuffed burgers. Divide the cheese among the 4 bottom patties. Put the red peppers on top of the cheese. Sprinkle patties with pepper and oregano. Place a plain patty on

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