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    The Everything College Cookbook: 300 Hassle-Free Recipes For Students On The Go
    Unavailable
    The Everything College Cookbook: 300 Hassle-Free Recipes For Students On The Go
    Unavailable
    The Everything College Cookbook: 300 Hassle-Free Recipes For Students On The Go
    Ebook714 pages2 hours

    The Everything College Cookbook: 300 Hassle-Free Recipes For Students On The Go

    By Rhonda Lauret Parkinson

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    Even college students need to eat. How else do you expect to stay energized for early-morning classes and late-night study sessions? With The Everything College Cookbook as your guide, you can jumpstart your meal plan in minutes. Whether you’re cooking for one or multitudes with a hot plate, studio stove, or microwave, you’ll find everything you need to create fantastic meals that won’t take tons of your time.

    Packed with ideas for tasty snacks, easy-to-make lunches and dinners, and delicious desserts, The Everything College Cookbook will help you eat smart, from the proverbial good breakfast to midnight munchies—but that’s not nearly all. You’ll also learn how to prepare:

    Microwaveable meals, such as Easy Onion Soup au Gratin for One and Baked Potatoes
    Stress-free dinners, such as Simple Beef Stir-Fry and Gourmet Chili
    Easy-to-pack treats, such as Homemade Trail Mix and Low-Cal Blueberry Smoothies
    Luggable lunches, such as Greek Salad Pita Pockets and Asian Lettuce Wrap Sandwiches
    Vegetarian alternatives, such as Roasted Pepper Medley and Steamed Jasmine Rice
    Delectable desserts, such as Lemon Cranberry Sorbet and Easy Apple Crisp

    With tons of convenient recipes to suit your every need and mood, The Everything College Cookbook is the one book you’ll want to crack open every day of the week!
    LanguageEnglish
    PublisherSimon & Schuster
    Release dateApr 1, 2005
    ISBN9781605504346
    Unavailable
    The Everything College Cookbook: 300 Hassle-Free Recipes For Students On The Go
    Author

    Rhonda Lauret Parkinson

    Rhonda Lauret Parkinson is a freelance writer, chef, and author of The Everything Chinese Cookbook and The Everything Fondue Cookbook. She has been the Chinese Cuisine Guide at About.com since 1998. She resides in Calgary, Alberta, Canada.

    Read more from Rhonda Lauret Parkinson

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