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The 50 Best Dessert Recipes: Tasty, fresh, and easy to make!
By Adams Media
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About this ebook
They’re easy. They’re delicious. And they’re right at your fingertips. The 50 Best Dessert Recipes is a scrumptious selection of tasty treats that’ll satisfy your sweet tooth. From Sour Cream Coffee Cake to Chipotle Brownies, there’s plenty of options to end a wonderful meal. Enjoy!
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Adams Media
At Adams Media, we don’t just publish books—we craft experiences that matter to you. Whether you’re diving deep into spirituality, whipping up delights in the kitchen, or planning your personal finances, our diverse range of lifestyle books, decks, journals, and more is designed to feed your curiosity. The Adams team strives to publish content that celebrates readers where they are—and where they’re going.
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Book preview
The 50 Best Dessert Recipes - Adams Media
The 50 Best Dessert Recipes
Tasty, fresh, and easy to make!
Adams Media, a division of F+W Media, Inc.
Avon, Massachusetts
Contents
Introduction
Carrot Cake
Frosted Orange Cake
Gingerbread
Sour Cream Coffee Cake
Easy Lemon Chiffon Cake with Blueberries
Chocolate Espresso Cake
Weeknight Chocolate Coconut Cake
Glazed Chocolate Pound Cake
Cheesecake
Pumpkin Marble Cheesecake
Classic Rice Pudding
Lemon Bread Pudding
Baked Custard
Crème Brûlée
Crème Caramel
Dark Chocolate Mousse
Apricot Soufflé
Banana Soufflé
Pie Dough
Tart Dough
Apple Pie
Lemon Meringue Pie
Coconut Cream Pie
Strawberry-Rhubarb Pie
Apple Free-Form Tart
Lemon Curd Tart
Shortbread
Orange and Dark Chocolate Chip Cookies
Pumpkin Pie Biscotti
Mudslides
Chinese Almond Cookies
Coconut Macaroons
Cranberry Bliss Bars
Chipotle Brownies
Coconut Praline Bars
Raspberry Meringue Bars
Lemon Bars
Poached Pears
Biscuits
Strawberry Shortcake
Peach Cobbler
Apple Crisp
Pineapple Upside-Down Cake
Sabayon with Fresh Berries
Tangerine Sorbet
Vanilla Bean Ice Cream
Decadent Chocolate Ice Cream
Lavender Honey Ice Cream
Blueberry Peach Sherbet
Profiteroles
Also Available
Copyright Page
Introduction
People everywhere love their sweets. Words commonly associated with dessert — honey, sweetie, sugar, cookie — are regularly used as terms of endearment, and many believe that a meal is not complete without a sweet to finish it off.
Whether you’re looking for a simple, sweet ending for a family dinner or a knock-their-socks-off extravagant dessert for a special dinner part, you’ve come to the right place. Here are fifty of the best dessert recipes — everything from classics, like chocolate cake and apple pie, to comfort food favorites (baked custard and rice pudding), to impressive scene-stealers, like soufflé and profiteroles.
There are cakes, cookies, pies, puddings, fruit desserts, and even ice cream — anything you need to satisfy any cravings your sweet tooth may demand. Bring dessert back into your everyday life, and once in a while, eat it first — life is short!
Carrot Cake
Get creative with this basic carrot cake recipe. You can replace the raisins with chopped apple or well-drained crushed pineapple. Top it with your favorite cream cheese frosting and more nuts.
Serves 10
Ingredients
3 cups flour
2 teaspoons baking powder
2 teaspoons salt
1 teaspoon baking soda
2 teaspoons ground cinnamon
1¹⁄2 cups vegetable oil
2 cups sugar
3 cups grated carrots
4 eggs
¹⁄2 cup chopped walnuts
1 cup raisins
Preheat oven to 350°F. Have ready an ungreased 9-inch tube pan.
Sift together the flour, baking powder, salt, baking soda, and cinnamon into a bowl.
In another larger bowl, mix together the oil, sugar, and carrots. Add the eggs one at a time, beating well after each addition.
Gradually beat in the flour mixture, mixing well. Fold in the nuts and raisins.
Pour into the tube pan and back for 1 hour, or until a knife comes out clean. Let cool on rack.
Frosted Orange Cake
A family favorite, this cake is perfect for a weeknight dessert. Pop it in the oven while you’re making dinner, let it cool, and frost it right in the pan.
Serves 12
Ingredients
³⁄4 cup butter, softened
1¹⁄4 cups granulated sugar
3 eggs
2¹⁄2 cups flour
1¹⁄2 teaspoons baking soda
1¹⁄4 cups fresh orange juice
1 tablespoon grated orange rind
Frosting:
1¹⁄4 cups confectioners’ sugar, sifted
3 tablespoons fresh orange juice
Preheat oven to 350°F. Grease and flour a 9-by-13-inch cake pan.
In
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