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    The 50 Best Gluten-Free Recipes: Tasty, fresh, and easy to make!
    The 50 Best Gluten-Free Recipes: Tasty, fresh, and easy to make!
    The 50 Best Gluten-Free Recipes: Tasty, fresh, and easy to make!
    Ebook101 pages36 minutes

    The 50 Best Gluten-Free Recipes: Tasty, fresh, and easy to make!

    By Adams Media

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    About this ebook

    They’re tasty. They’re easy to make. And they’re right at your fingertips. The 50 Best Gluten-Free Recipes is an appetizing selection of delicious dishes that show you just how flavorful gluten-free cooking and baking can be. From Beef Stroganoff to Apple-Cheddar Cobbler, there’s plenty included so you can whip up satisfying snacks and meals. Enjoy! They’re tasty. They’re easy to make. And they’re right at your fingertips. The 50 Best Gluten-Free Recipes is an appetizing selection of delicious dishes that show you just how flavorful gluten-free cooking and baking can be. From Beef Stroganoff to Apple-Cheddar Cobbler, there’s plenty included so you can whip up satisfying snacks and meals. Enjoy!
    LanguageEnglish
    PublisherSimon & Schuster
    Release dateNov 1, 2011
    ISBN9781440534409
    The 50 Best Gluten-Free Recipes: Tasty, fresh, and easy to make!
    Author

    Adams Media

    At Adams Media, we don’t just publish books—we craft experiences that matter to you. Whether you’re diving deep into spirituality, whipping up delights in the kitchen, or planning your personal finances, our diverse range of lifestyle books, decks, journals, and more is designed to feed your curiosity. The Adams team strives to publish content that celebrates readers where they are—and where they’re going.

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      Book preview

      The 50 Best Gluten-Free Recipes - Adams Media

      The 50 Best Gluten-Free Recipes Cover

      The 50 Best

      Gluten-Free Recipes

      Tasty, fresh, and easy to make!

      Adams Media, an imprint of Simon & Schuster, Inc.

      Avon, Massachusetts

      Contents

      Introduction

      Gorgonzola Spread with Red Pepper Dippers

      Peppery Beef-Stuffed Mushrooms

      Party Time Curry Chicken Wings

      Stuffed Peppercorn Celery

      Spicy Hot Dogs

      Italian Eggplant Roll-Ups

      Your Basic Pancakes

      Chestnut Fritters

      Egg and Cheese Tomatoes

      Beef Stroganoff

      Tuscany Casserole

      Moroccan Lamb Casserole

      Fried Chicken

      Turkey Meatloaf

      Mexican Chicken with Tomatillos

      Spicy Beef and Spinach

      Hearty Lamb Stew

      Cranberry-Apricot Pork Tenderloin

      Your New Favorite Meatloaf

      Maryland Crab Cakes

      Beer-Battered Shrimp

      Poached Monkfish

      Mussels Mariniere

      Spicy Vegetarian Stuffed Peppers

      Quinoa-Stuffed Mushrooms

      Baked Eggs

      Macadamia Tofu and Veggies

      Pepper Gorgonzola Omelet

      Persian Rice with Sour Cherries

      Spicy Rice Cakes

      Classic Risotto

      Spicy Black Bean Soup

      Bacon and Corn Chowder

      Mulligatawny

      Stir-Fried Shrimp Wraps

      Sesame Chicken

      Ginger Lobster with Sherry Sauce

      Chinese Cabbage

      Chili Cheese Cornbread

      Shrimp and Avocado Tortillas

      Juniper Corn Cakes

      Proscuitto and Gorgonzola Pasta

      Party Pasta with Chicken

      Chocolate Mint Cheesecake

      Volcanic Chocolate Lava Cake

      Pavlova Cake

      Apple-Cheddar Cobbler

      Indian Pudding

      Perfect Purple Plum Parfait

      Espresso Custard

      Also Available

      Copyright Page

      Introduction

      As anyone who has tried to adapt to a world that is not geared toward gluten-free eating knows, a kitchen or a restaurant can be a treacherous experience, with dangers at every turn. Each ingredient and product must be scrutinized and analyzed, and a safe approach must be developed.

      People who are gluten intolerant — among them, the millions who suffer from celiac disease and food allergies — know that they must read the labels on not only the obvious potential offenders but also foods that the uninitiated might not even think twice about. Staples like soy sauce, malt vinegar, some dairy products, and some brands of baking powder may contain gluten. The gluten-free diet involves totally eliminating the ingestion of all items containing the proteins found in wheat, rye, barley, and the many related grains. Before you turn to a gluten-free diet, make sure you see your physician and determine if eliminating gluten is right for you. Starting the diet without complete testing is not recommended and makes diagnosis later more difficult. Always be safe rather than sorry!

      Fortunately, alternative ingredients from rice, corn, and other sources can be found in markets or ordered easily online. This makes it way easier to serve those who require a gluten-free lifestyle and help maintain their sanity, to develop a delicious and practical approach to dining while eliminating the elements that are detrimental to health or that may create adverse reactions.

      We have gathered fifty recipes for those who enjoy the pleasures of everyday food and cooking and seek to create a well-balanced, tasty menu of delicious recipes for themselves, with some interesting and useful recipes to help you create a healthful diet.

      Gorgonzola Spread with Red Pepper Dippers

      Who needs crackers when you have red peppers? Sweet with a spicy kick, this spread is a crowd-pleaser. You can make it ahead, but be sure to cut the peppers right before serving.

      Yields 2 cups

      Ingredients

      6 ounces gorgonzola cheese, at room temperature

      4 ounces mayonnaise

      4 ounces cream cheese, at room temperature

      2 ounces roasted red peppers (jarred is fine)

      2 teaspoons fresh chopped herbs (such as oregano, basil, and chives)

      Salt, black pepper, and Tabasco

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