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Mom's Crock Pot Cookbook: Delicious Meals for Every Gathering!
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About this ebook
The popularity of crock pot cooking is based on three things: convenience, cost and variety. Over the years, this form of cooking has become a standard method of meal preparation in many homes, with more followers being added daily. Our Rock That Crock Pot Report is designed to introduce the novice to slow cooking and to provide the more experienced cooks with more recipes to add to their collection.
In this report, you’ll find recipes ranging from appetizers to desserts, all of which are easy to prepare with readily available ingredients. You’ll find the nutritional analysis helpful in diet control and the finished product superb, regardless of the dish or the occasion for which you’re preparing it.
Pick up your copy today... Enjoy!
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Book preview
Mom's Crock Pot Cookbook - Meigyn Gabryelle
Table of Contents
Mom's Crock Pot Cookbook: Delicious Meals for Every Gathering!
Summary
Introduction
Table of Contents
Rock that
crock pot
30 great dishes
Summary
The popularity of crock pot cooking is based on three things: convenience, cost and variety. Over the years, this form of cooking has become a standard method of meal preparation in many homes, with more followers being added daily. Our Rock That Crock Pot Report is designed to introduce the novice to slow cooking and to provide the more experienced cooks with more recipes to add to their collection.
In this report, you’ll find recipes ranging from appetizers to desserts, all of which are easy to prepare with readily available ingredients. You’ll find the nutritional analysis helpful in diet control and the finished product superb, regardless of the dish or the occasion for which you’re preparing it.
Enjoy!
Introduction
The term crock pot
is a registered trademark for one particular slow cooker, but the term has become a universal identification for a cooking vessel made by many different manufacturers. Regardless of the particular manufacturer, the crock pot offers many advantages for meal preparation, some of which are:
Extended cooking times preserve and distribute the flavors of foods, especially for soups and stews where many ingredients are combined into one dish.
The lower temperatures used in slow cooking avoid overcooking or scorching foods.
Lower-cost cuts of meat are easily tenderized in a crock pot, saving many dollars on the food budget.
A slow cooker provides convenience for the busy cook - plug it in when you leave for
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