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CupCakes: Birthdays to Weddings!
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About this ebook
CUPCAKES!! Just the word conjures up memories of peeling off the paper liners and digging into a handheld piece of WOW! No matter whether you are two, twenty or even seventy, a cupcake just hits the spot!
This book gives you twenty-five cupcake recipes that sport some of the tried and true flavors, as well as new ones that are more modern in taste and ingredients. There are even a couple of “healthy” variations for cupcakes among these pages - so something for everyone is what we’ve put together here.
Most of the recipes will yield two dozen of the little jewels, and most of the recipes may be halved or doubled, depending on what your needs are. Remember, freezing cupcakes is always a viable option and you’ll have a sweet at your fingertips whenever the timing is right.
Please - just cook them up and enjoy!
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Book preview
CupCakes - Alexis McKenzie
Table of Contents
CupCakes: Birthdays to Weddings!
Summary
Introduction
Table of Contents
A BOOK OF
CUPCAKES
––––––––
––––––––
25 great recipes
Summary
CUPCAKES!! Just the word conjures up memories of peeling off the paper liners and digging into a handheld piece of WOW! No matter whether you are two, twenty or even seventy, a cupcake just hits the spot!
This book gives you twenty-five cupcake recipes that sport some of the tried and true flavors, as well as new ones that are more modern in taste and ingredients. There are even a couple of healthy
variations for cupcakes among these pages - so something for everyone is what we’ve put together here.
Most of the recipes will yield two dozen of the little jewels, and most of the recipes may be halved or doubled, depending on what your needs are. Remember, freezing cupcakes is always a viable option and you’ll have a sweet at your fingertips whenever the timing is right.
Please - just cook them up and enjoy!
Introduction
During the 19th century in the United States, ladies wanted smaller cakes to serve with their afternoon tea. Some resourceful and talented cooks began to make cakes in small cups or mugs so that they were more individual. This way, flavors could be mixed at serving time without having to make four or five larger cakes. Not only did these smaller cakes make serving easier, but they also saved time in the kitchen. There have been moderations and changes to the name, but cupcake
remains the favorite today, almost two hundred years after their introduction.
A standard, or vanilla, cupcake uses the same ingredients as a regular cake does, such as butter, eggs, sugar and so forth. But modern ingredients have varied that standard cupcake into a smorgasbord of choices, such as small quiches, vegetable cupcakes and even meat cupcakes. No longer are they just a dessert or snack, they also serve
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