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    Indian Slow Cooking: Over 50 Easy and Delicious Meaty, Vegetarian and Vegan Indian Recipes, Gluten-Free Desserts for Your Slow Cooker Plus Secrets of Indian Spices!: Authentic Meals
    Indian Slow Cooking: Over 50 Easy and Delicious Meaty, Vegetarian and Vegan Indian Recipes, Gluten-Free Desserts for Your Slow Cooker Plus Secrets of Indian Spices!: Authentic Meals
    Indian Slow Cooking: Over 50 Easy and Delicious Meaty, Vegetarian and Vegan Indian Recipes, Gluten-Free Desserts for Your Slow Cooker Plus Secrets of Indian Spices!: Authentic Meals
    Ebook109 pages45 minutes

    Indian Slow Cooking: Over 50 Easy and Delicious Meaty, Vegetarian and Vegan Indian Recipes, Gluten-Free Desserts for Your Slow Cooker Plus Secrets of Indian Spices!: Authentic Meals

    By Eva Mehler

    ()

    Read preview

    About this ebook

    Indian Slow Cooker Recipes: Over 50 Easy and Delicious Indian Slow Cooker Recipes for the Homecook

    Are you really interested and excited to try cooking something really delicious for your loved ones and friends? If you are, then why don’t you delve into the world of Indian cuisine? Laden with traditional and exotic flavors, you will surely be able to make anyone feel like they have traveled thousands of miles to sample authentic and great tasting Indian dishes.

    But what if you are not that familiar with their food culture at all? What if you are pressed for time and you cannot really veer away from your daily tasks to slave away in the kitchen? Well, you can do all your duties and work and still be able to serve top notch Indian dishes through this book. With Indian Slow Cooker Recipes, you will:

    ·         Learn and familiarize yourself with the different spices and blends that Indian home cooks will find and use in their kitchens.

    ·         Over 50 really stress-free, easy and ultimately delicious Indian recipes that can be made using a slow cooker or crock pot. 

    ·         And so much more

    Transform into a really spectacular home cook through the recipes included in this eBook.

    Don’t Delay. Download This Book Now.

    ​

    LanguageEnglish
    PublisherGuava Books
    Release dateJan 31, 2017
    ISBN9781386241669
    Indian Slow Cooking: Over 50 Easy and Delicious Meaty, Vegetarian and Vegan Indian Recipes, Gluten-Free Desserts for Your Slow Cooker Plus Secrets of Indian Spices!: Authentic Meals

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      Book preview

      Indian Slow Cooking - Eva Mehler

      Introduction

      Trying to cook Indian food can definitely be frightening for most home cooks, not only because of the exotic flavors and spices which can sometimes be challenging to find, but also because of the number of ingredients needed to complete a recipe. Indian cuisine has also been stereotyped as really complicated since most recipes require many processes to complete.

      But why should you stress over the cooking process when you can simply follow simple steps and use your slow cooker to pull off magnificent and authentic tasting Indian dishes? Indian Slow Cooker Recipes offer amazingly easy to follow and simplified recipes that even the most modest and the novice home cook can follow.

      This book offers:

      Over 50 easy Indian recipes that readers can try at home using their slow cookers. The recipes cater to:

      Meat eaters

      Vegetarians

      Vegans

      Dessert lovers

      Introduction to the world of Indian spices and blends that will make each recipe in the book taste authentic

      Cooking tips and substitutions that could make any cooking process really easy and stress-free

      Thank you for downloading this book. All you need to do is to trust your taste buds and rely on the power of your slow cooker.

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      Chapter 1: India’s World of Spices

      The essence of Indian cooking is in its spices and blends. This means that without the right spices and herbs, any cook, whether amateur or professional, will not be able to deliver the best and the most authentic looking, smelling and tasting Indian dishes. This is why it is important to familiarize yourselves with the most common spices and herbs used in a typical Indian kitchen.

      In this chapter you will:

      Learn more about the different spices that are commonly used in Indian cooking

      Tips on how to deal with Indian spices

      Essential Indian Spices

      The following are the most common and most essential spices that Indian professional and home cooks use when cooking their favorite dishes.

      Cardamom – there are essentially 2 types of cardamom pods used in Indian cooking, the green and the black ones. They are often used in masalas, curry mixes and even in desserts. They are either dry roasted to ground.

      Cinnamon and Casia Barks – for those who are looking for a less expensive substitute to cinnamon, Casia barks are the best choice. They offer similar flavors which are perfect for masalas, curries and even desserts as well. They come in powdered and stick forms.

      Cloves- their anise taste is perfect when it comes to making really intricate flavors in their biryanis, soups and stews. They are also used for medical purposes, since they are great pain relievers as well. They are also part of garam masala mixes.

      Cumin – comes in powdered or seed form, cumin offers a really intense flavor that gives more depth to any Indian dish.

      Coriander – leaves, seeds and their roots are used in different types of Indian dishes. They can also be dry roasted, blended with other spices and herbs and of course used as added greenery and flavor to stews and sautés.

      Mace and Nutmeg – mace is the membrane that protects the actual nutmeg. They are used to add warmth and aroma in authentic Indian dishes such as massaman curry.

      Mustard Seeds – these seeds offer really intense flavors, especially when pan-fried or roasted before grinding. Mustard seeds are always part of curry blends.

      Turmeric – more than just for color, it gives

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