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Gelato & Sorbet: 50 Simple, Refreshing & Sophisticated Recipes with Low-Calorie Versions: Low Carb Desserts
Gelato & Sorbet: 50 Simple, Refreshing & Sophisticated Recipes with Low-Calorie Versions: Low Carb Desserts
Gelato & Sorbet: 50 Simple, Refreshing & Sophisticated Recipes with Low-Calorie Versions: Low Carb Desserts
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Gelato & Sorbet: 50 Simple, Refreshing & Sophisticated Recipes with Low-Calorie Versions: Low Carb Desserts

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Gelato & Sorbet: 50 Simple, Refreshing and Sophisticated Recipes with Bonus Low Calorie Versions

Can’t find the perfect flavor of gelato that you are craving for? Is something missing on the sorbet menu that you have always wanted to taste? Is your ice cream maker sitting in the cupboard and left unused for years? Want to make a dinner party sophisticated with a cup of homemade dessert? Do you want to enjoy a light dessert that matches your low calorie needs?

If you answered yes to any of these questions, then this book is for you!

Nothing is quite as comforting as a refreshing serving of gelato or sorbet. These delicious sweet is versatile. They can be as versatile as a dessert, a snack or course to cleanse the palate. Plus, these recipes are even more special because they can be prepared right at the comfort of your own home and kitchen.

This book will share with you 50 recipes to help your prepare gelatos and recipes that matches all your tastes and preferences. Out of the 50, there is a total of 10 recipes that are low calories. This means you can still enjoy these sweet treats without the guilt of breaking your diet.

Inside you will learn about:

  • 20 gelato recipes
  • 5 low calorie gelato recipes
  • 20 sorbet recipes
  • 5 low calorie sorbet recipes

Once you have learned the recipes in this book, you can start to make gelatos and sorbets on your own. These treats prepared at your home can prove to be an intersesting addition in your usual menu of your usual dinner parties.

Don’t wait another minute! The sooner you learn these recipes, the sooner you can enjoy the gelatos and sorbets! With enough recipes to last you for more than a month, you will have a new recipe every day!

Don’t delay. Download this book now.

LanguageEnglish
PublisherGuava Books
Release dateFeb 1, 2017
ISBN9781386808664
Gelato & Sorbet: 50 Simple, Refreshing & Sophisticated Recipes with Low-Calorie Versions: Low Carb Desserts

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    Book preview

    Gelato & Sorbet - Jemma Porter

    Introduction

    Gelatos and sorbets are a welcome addition to any meal. They are used not only as a dessert but also as a break in between courses to cleanse the palate for the next meal. Children can enjoy these treats during the summer and by adults in a full course meal.

    Nothing is quite as comforting as a refreshing serving of gelato or sorbet. These delicious sweets are versatile. They can be as versatile as a dessert, a snack or course to cleanse the palate. Plus, these recipes are even more special because they can be prepared right at the comfort of your own home and kitchen.

    This book will share with you 50 recipes to help your prepare gelatos and recipes that match all your tastes and preferences. Out of the 50, there is a total of 10 recipes that are low calories. This means you can still enjoy these sweet treats without the guilt of breaking your diet.

    Inside you will learn about:

    20 gelato recipes

    5 low-calorie gelato recipes

    20 sorbet recipes

    5 low-calorie sorbet recipes

    Start cooking these recipes and have the most delicious Korean dishes to enjoy the richness of Korean culinary culture!

    Chapter One: Gelato

    In this chapter, you will learn the recipes for:

    Chocolate

    Hazelnut

    Gelato in a Straw

    Fresh berry

    Dulce de Leche

    Coffee

    Strawberry

    Make Your Own

    Cashew

    Gelato Baguettes

    Mascarpone

    Cinnamon

    Basil

    Dark Chocolate

    Orange

    Pistachio

    Coconut

    Gelato Sandwich

    Ricotta

    Pumpkin

    Name: Chocolate

    Servings: 4

    Ingredients:

    3 cups of milk

    ¾ cup of sugar

    ¾ cup of cocoa

    2 tbsp cornflour

    Instructions:

    In a bowl, put in and mix the cocoa, milk, sugar and cornflour

    In a pan, bring to boil over medium heat the remaining milk

    Pour the milk over the chocolate mixture and mix till well combined

    Bring back the chocolate mixture into the pan and heat while constantly stirring over low heat for 10

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