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    Baking Bread: Satisfying and Rewarding Homemade Recipes!
    Baking Bread: Satisfying and Rewarding Homemade Recipes!
    Baking Bread: Satisfying and Rewarding Homemade Recipes!
    Ebook67 pages31 minutes

    Baking Bread: Satisfying and Rewarding Homemade Recipes!

    By Alexis McKenzie

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    About this ebook

    There are few dishes that come from a cook’s kitchen more satisfying and rewarding than homemade breads. Whether sweet and fruity or sour and crusty, bread is a food staple that can’t be replaced. And, you’ll be surprised how very simple it is to put a fresh baked loaf of bread or basket of biscuits on your own table using these recipes.

    This book is full of recipes that will make your kitchen smell wonderful and your family and friends love you even more. Try the sweet bread recipe that is so versatile you can make cinnamon buns or dinner rolls from the same mixture. Or, go for the different taste of squash bread packed full of pistachio nuts. Feeling even more adventurous? Try your hand at homemade English muffins - a treat for any household.

    Drag out those loaf pans and baking sheets, stock your pantry with flour and yeast, and get busy making your own bread from these simple recipes. You’ll be glad when you see the smiles on happy faces and the savings in your wallet.

    Pick up your copy today... Enjoy! 

    Note: None of the recipes in this book use a bread machine. They are all prepared using the authentic “hand” method, the most rewarding form of bread baking. While some of the recipes may work well in a bread machine, consult the manufacturer’s directions before doing so.

    LanguageEnglish
    PublisherClifford McDuffy
    Release dateFeb 2, 2017
    ISBN9781386695417
    Baking Bread: Satisfying and Rewarding Homemade Recipes!

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      Book preview

      Baking Bread - Alexis McKenzie

      Table of Contents

      Baking Bread: Satisfying and Rewarding Homemade Recipes!

      Summary

      https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQhDBQQjF47J5rZm7fu3hz574VP6TsAQ7r43dyaluZJIcnWBjWf

      27 Easy Recipes

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      Summary

      There are few dishes that come from a cook’s kitchen more satisfying and rewarding than homemade breads. Whether sweet and fruity or sour and crusty, bread is a food staple that can’t be replaced. And, you’ll be surprised how very simple it is to put a fresh baked loaf of bread or basket of biscuits on your own table using these recipes.

      This book is full of recipes that will make your kitchen smell wonderful and your family and friends love you even more. Try the sweet bread recipe that is so versatile you can make cinnamon buns or dinner rolls from the same mixture. Or, go for the different taste of squash bread packed full of pistachio nuts. Feeling even more adventurous? Try your hand at homemade English muffins - a treat for any household.

      Drag out those loaf pans and baking sheets, stock your pantry with flour and yeast, and get busy making your own bread from these simple recipes. You’ll be glad when you see the smiles on happy faces and the savings in your wallet.

      Enjoy!

      Note: None of the recipes in this book use a bread machine. They are all prepared using the authentic hand method, the most rewarding form of bread baking. While some of the recipes may work well in a bread machine, consult the manufacturer’s directions before doing so.

      Introduction

      Many cooks, even those with years of experience, fear bread baking, but this culinary gift is one of the simplest but most rewarding tasks that can be performed in a kitchen. Fresh homemade bread is worth the little extra time and effort it may take to prepare this staple food. Once a cook makes that first loaf of white bread or that first pan of perfect rolls, they are hooked forever on making bread. 

      There are only four basic ingredients used in making bread: Flour, yeast (or leavening of some sort), salt and water. Depending on the type of bread being made, additional ingredients may be used, but the basics remain the same. In order to get the best bread results, it pays to understand a little about each of these ingredients.

        Flour: The two most commonly used types of flour are all-purpose and self-rising. All-purpose flour is the preferred flour for most yeast breads while self-rising flour is used for biscuits and fruit

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