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    Korean Food Favorites: Over 50 Delicious Recipes from the Other Side of the Globe: Asian Recipes
    Korean Food Favorites: Over 50 Delicious Recipes from the Other Side of the Globe: Asian Recipes
    Korean Food Favorites: Over 50 Delicious Recipes from the Other Side of the Globe: Asian Recipes
    Ebook97 pages46 minutes

    Korean Food Favorites: Over 50 Delicious Recipes from the Other Side of the Globe: Asian Recipes

    By Martha Olsen

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    About this ebook

    Korean Food Favorites: Over 50 Recipes From the Other Side of the Globe

    Ready for an exotic food adventure? Have you heard of the spicy taste and age defying, health benefits of Korean food? Tasted a Korean dish, but you cannot seem to figure out how to recreate it? Do you want to host a unique dinner with an all-Korean dish menu?

    Korean food is known all around the world not only for its distinct taste, but also its health advantages. The ingredients and preparation make Korean food highly sought after in homes and business in the world. With this book, you can have these dishes right at the comfort of your own home!

    This book will share you with more than 50 recipes to help you prepare all those odd, but delicious sounding Korean dishes that you have always been curious about either to prepare or to taste. You do not have to go to the other side of the world just to taste these dishes, you can enjoy them anytime right at the comforts of your own home.

    Inside you will learn about:

    • Beef recipes
    • Poultry recipes
    • Seafood recipes
    • Veggie recipes
    • Desserts
    • Kimchi and sides

    Once you have learned the recipes in this book, you can start to make Korean dishes on your own. These home cooked Korean dishes can prove to be an interesting break in your usual menu or your usual dinner parties.

    Don’t wait another minute! The sooner you learn these recipes, the sooner you can enjoy the rich food culture of Koreans and the food that represents it! With enough recipes to last you for more than a month, you will have a new recipe every day!

    Don’t delay. Download this book now.

    LanguageEnglish
    PublisherGuava Books
    Release dateFeb 7, 2017
    ISBN9781386466673
    Korean Food Favorites: Over 50 Delicious Recipes from the Other Side of the Globe: Asian Recipes

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      Book preview

      Korean Food Favorites - Martha Olsen

      Introduction

      Korean dishes are gaining popularity not only in businesses across the world but also in the kitchens right inside the home. These dishes have a distinct taste that makes them not only different from other Asian dishes, but also from other food that you have tried. They have a unique combination of flavors, spicy, sweet and sour. They also have different textures, crunchy, soft and mushy. However, most of them share one thing in common; most dishes are prepared in very healthy methods that keep as many nutrients intact as possible.

      This book will share with you more than 50 recipes that represent the best of Korean recipes. With this recipe book, you can prepare all those odd, but delicious sounding Korean dishes that you have always been curious to either prepare or to taste. You can have and cook these recipes right at comforts of your own kitchen and home!

      The recipe book includes:

      Beef recipes

      Poultry recipes

      Seafood recipes

      Veggie recipes

      Desserts

      Kimchi and sides

      Start cooking these recipes and have the most delicious Korean dishes to enjoy the richness of Korean culinary culture!

      Chapter One: Beef

      In this chapter, you will learn the recipes for:

      Yukhoe

      Bulgogi-jungol

      Bulgogi Stew

      Soegogi-yachaejuk

      Soegogi-muguk

      Makgalbijjim

      Mak-bulgogi

      Yak-Gochujang

      Jangjorim

      Name: Yukhoe

      A delicious delicacy, this Korean version of steak tartare has a strong garlic taste, and that is complemented with the sweetness of pears.

      Servings: 4

      Ingredients:

      1 cup beef, fresh flank steak

      2 cups of water

      1 tsp sugar

      Pine nuts

      1 lbs Soy sauce

      1 tbsp Honey

      2 tbsp Sesame oil

      Garlic 6 cloves, minced

      Sesame seed, roasted

      Korean pear

      Salt

      Pepper

      Instructions:

      Prepare the beef and cut it into 1/8 inch thin.

      In a bowl, mix in two cups of water and 1 tsp sugar.

      Cut the pear and make it like matchsticks and put in the bowl with sugar to keep it from turning in brown

      On a separate bowl, put together the soy sauce, honey, sesame oil, garlic, pepper and mix

      Combine the beef with the mixture and sesame seeds

      Place the pear on the serving plate and put over the seasoned beef

      Sprinkle the pine nuts

      Serve

      Name: Bulgogi-jungol

      A complete meal in one, this is a stew that has a combination of beef, veggies and herbs that can make any dinner reminiscent of Korean culture.

      Servings: 6

      Ingredients:

      3.5 cups of beef

      ¼ cup sugar

      ½ cup water

      ½ cup soy sauce

      12 cloves of Garlic, minced

      Pear, small

      Onion, crushed

      Sesame oil

      Sesame seeds

      1 can beef broth

      Mushrooms

      Carrots

      Tofu

      Salt

      1 tsp Pepper

      Instructions:

      First of all, prepare the marinade in a bowl by putting all together the pepper, sugar, garlic, onion, pear, honey and water and

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