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Traditional and Modern Salads, Recipes for Every Day, Cookbook.

Ratings:
52 pages47 minutes

Summary

Salads are known to people for a long time. They were trained in Ancient Rome 2500 years ago, however, then salads were not as various as now. In those days it was only one dish including the parsley, onions and endiviya filled with honey, vinegar, salt and pepper sauce. In the XVI-XVII centuries the recipe of salad was brought to France. Then salads included ingredients only of a phytogenesis and surely crude. With development of history the structure of salads underwent considerable changes. Various gas stations for salads changed and added, there were new ingredients, culinary specialists began to experiment … In the modern world there is even such profession – a salatya, that is the originator of salads.

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