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Practical And Fun Recipes To Teach The Little Ones How To Eat
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A recipe book to help mothers make fun food for the kids. Recipes are fun and easy to follow. Italian flavors arranged in a very imaginative fashion.
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My spinning instructor says we're squarely in the eating season; she hounds us to pedal faster. She's right, of course. From Thanksgiving through New Year's, temptations abound - from the sharing tables at the office to dinners with visiting friends
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Practical And Fun Recipes To Teach The Little Ones How To Eat - Roberta Graziano
Language
Frequently the little ones have trouble eating things that are not very pleasant, particularly fruit and vegetables.
When mothers come to my studio for advice, I tell them to prepare dishes in a more joyful and fun fashion, in order to stir from the monotony of everyday dishes and give way to fantasy.
Kids are little and it is normal for them to want to eat only what they like. It is the duty of adults to teach kids how to eat new things without having them refuse.
This is what I wrote this book for. To help mothers prepare dishes for their kids.
Roberta Graziano
––––––––
www.robertagraziano.altervista.org
Choose the recipe for today
Confused Christmas Tree1
Bow and Arrow for Little Indians3
Little Melon Sticks5
Filled Christmas Stocking6
Broccoli and Almond Croquettes8
Cauliflower Croquettes10
Apple Hearts 12
Lovers’ Hearts14
Rice Smilies 16
Banana-coconut Ghosts21
Filled Salty Flowers 23
Little Chicken-Nut Wraps26
Little Mushroom Family28
Omelette Little Snails31
Salty Crepe Pencils34
Cherry Flavored Twinkie38
Halloween Muffin40
Pumpkin Pellets42
Piggy Burgers44
Greedy Pears46
Carrot April Fish48
Clown Pizzas 50
Eggplant Little Pizzas53
Millet and Broccoli Meatballs55
Monstrous Croquettes56
Polenta Chicks with Stew 61
Puppets in Bloom65
Pea Froggy66
Fantasy Sandwich68
Little Fish Sandwich69
Banana and Kiwi Tropical Beach70
Eggplant Skewers71
Fruit Skewers73
Thousand Vegetable Skewer74
Ladybug Appetizer76
Crunchy Mouses78
Cric Croc
Millet Patties80
Chicken Mini Sandwiches82
Mushroom Eggs84
Animated Hard-boiled Eggs86
Confused Christmas Tree
Ingredients:
1 dough roll for pizza
100 g tomato sauce
80 g fresh provolone in two slices
100 g broccoli tops
2 tablespoons virgin olive oil
salt to taste
Instructions:
Wash broccoli tops and boil in abundant water for a while. Drain and mix all in blender. Lay out the pizza dough and cut a Christmas tree shape.
Prepare tomato sauce with a spoonful of extra-virgin olive oil and a pinch of salt. Spread sauce on Christmas tree. Dry the provolone slices with absorbing paper and cut into little disks. Put the little provolone disks on pizza. Put the blended broccoli tops in a pastry bag and spread the creamy mixture on pizza to resemble little garlands. Sprinkle a tablespoon of extra-virgin olive oil on pizza and cook in oven at 200° for about 30 min.
Bow and Arrows For Little Indians
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