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    Nanoencapsulation Technologies for the Food and Nutraceutical Industries
    Unavailable
    Nanoencapsulation Technologies for the Food and Nutraceutical Industries
    Unavailable
    Nanoencapsulation Technologies for the Food and Nutraceutical Industries
    Ebook1,287 pages61 hours

    Nanoencapsulation Technologies for the Food and Nutraceutical Industries

    By Seid Mahdi Jafari

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    Nanoencapsulation Technologies for the Food and Nutraceutical Industries is a compendium which collects, in an easy and compact way, state-of-the-art details on techniques for nanoencapsulation of bioactive compounds in food and nutraceutical industries.

    The book addresses important modern technologies, including biopolymer based nano-particle formation techniques, formulation based processes, such as nano-liposomes and nano-emulsions, process based nano-encapsulation, such as electro-spinning and nano-spray drying, natural nano-carrier based processes, like casein and starch nano-particles, and other recent advances.

    This definitive reference manual is ideal for researchers and industry personnel who want to learn more about basic concepts and recent developments in nanotechnology research.

    • Serves as a compendium of recent techniques and systems for nanoencapsulation of bioactive compounds
    • Brings together basic concepts and the potential of nanoencapsulation technologies, also including their novel applications in functional foods and nutraceutical systems
    • Includes biopolymer based nano-particle formation techniques, formulation based processes, process based nanoencapsulation, and nano-carrier based process
    LanguageEnglish
    PublisherAcademic Press
    Release dateApr 11, 2017
    ISBN9780128113646
    Unavailable
    Nanoencapsulation Technologies for the Food and Nutraceutical Industries

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