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America's Best Food Cities
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America's Best Food Cities
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America's Best Food Cities
Ebook284 pages3 hours

America's Best Food Cities

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About this ebook

Where are the best meals in the United States? For Tom Sietsema, The Washington Post’s food critic, the answer is more than a test. It’s a quest—one that can end in your own kitchen.

Follow Tom as he dines, drinks and browses at 271 restaurants, bars and shops while reporting for his project “America’s Best Food Cities." Along the way, he measures how each city stacks up in terms of creativity, community, tradition, ingredients, shopping, variety and service.

Sietsema offers a guidebook to his top recommendations, garnished with short descriptions of the eateries he visited, the best things he ordered in each city, and even some signature recipes from notable restaurants along his path, so that you too can make the best dishes without buying a plane ticket. Along the way he dishes out surprises (New York? Choose carefully) and tips (book a trip to Portland immediately) to satisfy the palate of every culinary adventurer.

This is the ultimate guide to eating well in America’s top 10 food cities, whether you are a resident of one of them or planning a visit. Bon appetit!
LanguageEnglish
Release dateApr 12, 2016
ISBN9781682305416
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America's Best Food Cities
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The Washington Post

The Washington Post has built an unparalleled reputation in its coverage of American politics and related topics. The paper’s circulation, prominence, and influence continue to grow.

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