Everand Logo

Welcome to Everand!

  • Discover millions of ebooks, audiobooks, and so much more with a free trial

    Only $11.99/month after trial. Cancel anytime.

    Unavailable
    Venturesome Vegan Cooking: Bold Flavors for Plant-Based Meals
    Unavailable
    Venturesome Vegan Cooking: Bold Flavors for Plant-Based Meals
    Unavailable
    Venturesome Vegan Cooking: Bold Flavors for Plant-Based Meals
    Ebook406 pages2 hours

    Venturesome Vegan Cooking: Bold Flavors for Plant-Based Meals

    By J. M. Hirsch, Michelle Hirsch and Larry Crowe

    4/5

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    With a clear and inviting style, a passion for bold flavors and a bevy of family favorites gathered from around the globe, J.M. Hirsch and Michelle Vigeant are putting a lush new face on vegetarian cooking. Fifty photographs by noted food photographer Larry Crowe compliment the text.

    Venturesome Vegetarian Cooking offers a world of meat- and dairy-free meals drawn from the authors’ culinary explorations spanakopita from Greece, crostini and pasta from Italy, pad thai and aromatic soups from Thailand, sushi and earthy noodle dishes from Japan, and plenty of comforting favorites from home creamy mashed potatoes, fluffy biscuits, rich gravy, and thick corn chowder. These are dishes simple enough to pull together during the week, yet daring and delicious enough for dinner parties.
    LanguageEnglish
    PublisherAgate Surrey
    Release dateOct 10, 2010
    ISBN9781572846760
    Unavailable
    Venturesome Vegan Cooking: Bold Flavors for Plant-Based Meals

    Related to Venturesome Vegan Cooking

    Related ebooks

    Vegetarian/Vegan For You

    View More
    View More

    Related podcast episodes

    Related articles

    • Article

      TV Show Guide

      Nov 20, 2020

      The Plant-Based Network has a variety of lifestyle and entertainment TV shows in different categories with new shows and episodes added every week, so check back often. We also have specials, music videos, and more. Watch them all on our website, as

      4 min read

    • Article

      Let’s Cook

      Dec 31, 2019

      The minds behind viral vegan platform BOSH!, famous for its top-down recipe videos that have garnered over one billion views, prove they’re not stopping anytime soon. In their fourth vegan book, Henry Firth and Ian Theasby’s message is loud and clear

      2 min read

    • Article

      Ten Minutes With… Priyanka Naik

      Dec 30, 2021

      How long have you been vegan, and what made you make the change? I became full vegetarian 15 years ago and began cooking 100 per cent vegan about 4-5 years ago. Most of our cooking at home is actually vegan by default. What would you cook a die-hard

      2 min read

    • Article

      IN CONVERSATION WITH Alexander Gershberg

      Aug 9, 2023

      Tell us about your journey into the food world. Where did it begin and how? I moved from Israel (where I grew up) to Amsterdam 17 years ago to undertake a Bachelor degree in order to become a professional contemporary dancer. During my second year of

      3 min read

    • Article

      IN CONVERSATION WITH Alice Zaslavsky

      Aug 10, 2022

      Tell us about your journey into the food world. Where did it begin and how? I come from a long line of “food people”; my great grandfather chose to be a cook in the Bolshevik army rather than fight, my great uncle wrote a cookbook in the Soviet Union

      3 min read

    • Article

      Cooking For Now

      May 1, 2020

      Cooking For Now
      9 min read

    • Article

      TV Show Guide

      Oct 21, 2020

      The Plant-Based Network has a variety of lifestyle and entertainment TV shows in different categories with new shows and episodes added every week, so check back often. We also have specials, music videos, and more. Watch them all on our website, as

      4 min read

    • Article

      Stop. Listen. Eat.

      Feb 29, 2024

      Stop. Listen. Eat.
      5 min read

    • Article

      TV Show Guide

      Sep 1, 2021

      STREAM and WATCH NOW The Plant-Based Network has a variety of lifestyle and entertainment TV shows in different categories with new shows and episodes added every week, so check back often. We also have specials, music videos, and more. Watch them al

      4 min read

    • Article

      Super Foodies

      May 24, 2022

      Super Foodies
      6 min read

    • Article

      Ten Minutes With… Maryanne Hall

      May 19, 2022

      After first being vegetarian for several years, I went vegan nearly twenty years ago after spending time in California. Whilst there, I met a very wise woman up a mountain (I know!) who explained her vegan lifestyle and it just made sense. The food o

      2 min read

    • Article

      Ten Minutes With… Rachel Brownstein

      Jan 22, 2021

      How long have you been vegan, and what made you make the change? Officially since January 2018. I started seeing animal welfare videos on social media, and of course, the more you watch, the more the algorithms show you. I started feeling guilty afte

      1 min read

    • Article

      Broke Bank Vegan

      Mar 17, 2022

      How long have you been vegan, and what made you make the change? Just about 8 years. Eating meat never really sat well with either of us. After watching documentaries over the years and learning more about nutrition, we knew it was the right choice.

      1 min read

    • Article

      Personal Favourite

      Jul 10, 2019

      When and why did you become interested in good, healthy, sustainable food? Food has always been a part of my life. One of my youngest childhood memories is of my grandma and me picking raspberries and apples in her little cottage up in Katoomba in N

      2 min read

    • Article

      Living Raw

      Sep 22, 2019

      Living Raw
      6 min read

    • Article

      Ten Minutes With… Rohini Bajekal

      Jul 21, 2022

      How long have you been vegan, and what made you make the change? My journey to veganism was not linear. I first went vegan 20 years ago along with my mum and sister after connecting the dots between the dairy and meat industries. Unfortunately, in my

      2 min read

    • Article

      IN CONVERSATION WITH Clare Scrine

      Oct 11, 2023

      Tell us about your journey into the food world. Where did it begin and how? Food has always been something I’ve loved: eating, cooking, grocery shopping, sharing a meal around a table. The simple rituals surrounding food have been the parts of life t

      3 min read

    • Article

      Foodly Doodly Doo

      Jun 16, 2022

      Foodly Doodly Doo
      1 min read

    • Article

      Personal Favourite

      Nov 14, 2018

      Personal Favourite
      2 min read

    • Article

      Ten Minutes With… Livhuwani Tshikhudo

      Oct 22, 2021

      How long have you been plant-based, and what made you make the change? I switched to a plant-based diet three years ago, after many years of struggling with irritable bowl syndrome, allergies and intolerances. What would you cook a die-hard omnivore

      1 min read

    • Article

      Chef LaLa

      Aug 9, 2019

      Chef LaLa
      3 min read

    Reviews for Venturesome Vegan Cooking

    4/5

    1 rating0 reviews

    What did you think?

    Tap to rate

    Review must be at least 10 words