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    Baking Basics and Beyond: Learn These Simple Techniques and Bake Like a Pro
    Unavailable
    Baking Basics and Beyond: Learn These Simple Techniques and Bake Like a Pro
    Unavailable
    Baking Basics and Beyond: Learn These Simple Techniques and Bake Like a Pro
    Ebook360 pages4 hours

    Baking Basics and Beyond: Learn These Simple Techniques and Bake Like a Pro

    By Pat Sinclair

    3.5/5

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    With the demise of home economics in the school system, many adults have no baking experience at all, relying on dreary store-bought baked goods and artificial mixes to satisfy their cravings. Baking Basics and Beyond allows even absolute novices to prepare a wide array of delicious, healthy breads, cakes, cookies, pies, and more. In a warm, reassuring manner, Pat Sinclair leads beginning bakers step-by-step through each recipe, thoroughly explaining each technique and direction. After learning a basic technique, additional recipes provide further practice and more elaborate results. This second edition contains more than 100 recipes, from old favorites like icebox cookies, cornbread, and brownies to updated classics, including Butterscotch Cashew Blondies, Chai Latte Custards, and Savory Wild Mushroom Bread Pudding. Throughout, explanations and precise tips, based on Sinclair's years of baking experience, make readers feel as though there is a friendly teacher in the kitchen, peering over their shoulders, and guiding them toward perfect results, every time.

    This new edition of this basic, down-to-earth, reader-friendly baking guide is updated with beautiful full color photos throughout.
    LanguageEnglish
    PublisherAgate Surrey
    Release dateDec 13, 2011
    ISBN9781572846944
    Unavailable
    Baking Basics and Beyond: Learn These Simple Techniques and Bake Like a Pro

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    Reviews for Baking Basics and Beyond

    3.5/5

    5 ratings2 reviews

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    • 4/5
      Baking Basics and Beyond: Learn These Simple Techniques and Bake Like a Pro Lot of helpful information and basic know how when it comes to baking.The recipes: there are only a handful of pictures, no nutritional information or serving sizes.They do come with tips for a successful product and other secrets.Although this is the second edition I found some pages were photocopied.
    • 3/5
      This book will prove most helpful for persons new to baking. Experienced cooks will likely possess recipes for most items which are as good or better than those in this volume. I picked up this book several years ago when offered free or cheap for Kindle and am just getting around to looking through it. I found one or two recipes of interest, but I already create many of the baked goods with recipes I won't abandon. Many new cooks prefer heavily illustrated volumes, and this one does not include step by step photos or even photos of all selections.