Unavailable
Unavailable
Unavailable
Ebook177 pages1 hour
Gelato: Simple recipes for authentic Italian gelato to make at home
Rating: 0 out of 5 stars
()
Currently unavailable
Currently unavailable
About this ebook
Gelato is not simply the Italian word for ice cream. 'A good gelato should be rich in flavour but you shouldn't feel full even after you've eaten a pint of it. Trust me!' So says Adriano di Petrillo, owner of Dri Dri, the fashionable London-based gelateria. Authentic Italian gelato is made with milk rather than cream, so it's much lighter and significantly lower in fat. Gelato is made by a process called 'mantecazione', where it is frozen and churned very slowly so it doesn't absorb too much air. This achieves a creamy texture without the fat. Gelato is surprisingly easy to make at home with a domestic ice cream maker. Try Adriano's simple recipes for Vanilla, Coffee, Bitter Chocolate, Cookies and Cream, and TiramisA'. Also included are recipes for fresh and fruity sorbets and granitas, including Green Apple and Mixed Berries. Suggestions for delicious ways to serve your creations include Bitter Chocolate Gelato with Cherry Compote; Lemon Gelato with Brioche; and Almond Gelato drowned with hot espresso. Ideas for gelato-based drinks include Italian classics such as a Rossini (strawberry sorbet with Prosecco) and Sgroppino (lemon gelato blended with vodka or Prosecco). Adriano di Petrillo was born in Parma, Italy, and before launching Dri Dri in July 2010, he lived in New York and managed Art Partner, a leading talent agency for fashion photography and styling. He could never find a good gelato outside of Italy, so he opened his two London Dri Dri stores in the fashionable districts of Portobello Road and Chelsea.
Unavailable
Related to Gelato
Related ebooks
The Amorino Guide to Gelato: Learn to Make Traditional Italian Desserts—75 Recipes for Gelato and Sorbets Rating: 3 out of 5 stars3/5100 Gelato Recipes : True Italian Ice Cream With or Without Ice Cream Maker Rating: 3 out of 5 stars3/5Sweet Scoops: Ice Cream, Frozen Yogurt, Gelato, Sorbet, and More! Rating: 4 out of 5 stars4/5Gelato: Italy's To Die For Ice Cream Rating: 0 out of 5 stars0 ratingsPayard Desserts Rating: 5 out of 5 stars5/5Dolci: Italy's Sweets Rating: 3 out of 5 stars3/5Gelato: Simple recipes for authentic Italian gelato to make at home Rating: 4 out of 5 stars4/5Gelupo Gelato: A delectable palette of ice cream recipes Rating: 0 out of 5 stars0 ratingsThe Ice Creamery Cookbook: Recipes for Frozen Treats, Toppings, Mix-Ins & More Rating: 0 out of 5 stars0 ratingsFrozen Desserts Rating: 0 out of 5 stars0 ratingsHomemade Ice Cream Recipes: 100 Yummy Desserts For Your Ice Cream Maker Rating: 0 out of 5 stars0 ratingsThe Sqirl Jam (Jelly, Fruit Butter, and Others) Book Rating: 0 out of 5 stars0 ratingsFlavorful: 150 Irresistible Desserts in All-Time Favorite Flavors Rating: 4 out of 5 stars4/5Sweet Maria's Italian Cookie Tray: A Cookbook Rating: 2 out of 5 stars2/5Ultimate Biscotti: 75 Sweet, Savory & Gluten-Free Recipes Rating: 0 out of 5 stars0 ratingsIce Creams, Sorbets & Gelati: The Definitive Guide Rating: 5 out of 5 stars5/5The Pie Room: 80 achievable and show-stopping pies and sides for pie lovers everywhere Rating: 5 out of 5 stars5/5Van Leeuwen Artisan Ice Cream Book: Classic Flavors and New Favorites Rating: 0 out of 5 stars0 ratingsNo Frills Ice Cream Maker Recipes Rating: 0 out of 5 stars0 ratingsAustrian Desserts and Pastries: 108 Classic Recipes Rating: 0 out of 5 stars0 ratingsGraeter's Ice Cream: An Irresistible History Rating: 3 out of 5 stars3/5Crêpes: 50 Savory and Sweet Recipes Rating: 4 out of 5 stars4/5"Nut Creams": A Non Dairy Nut Based Ice Cream ! Rating: 0 out of 5 stars0 ratingsSorbet: So Fresh So Cool & So Refreshing Rating: 5 out of 5 stars5/5Payard Cookies Rating: 5 out of 5 stars5/5Artisanal Preserves: Small-Batch Jams, Jellies, Marmalades, and More Rating: 1 out of 5 stars1/5À la Mère de Famille: Recipes from the Beloved Parisian Confectioner Rating: 0 out of 5 stars0 ratingsRose's Ice Cream Bliss Rating: 0 out of 5 stars0 ratingsSweet Maria's Italian Desserts: Classic and Casual Recipes for Cookies, Cakes, Pastry, and Other Favorites Rating: 0 out of 5 stars0 ratingsTartine: Revised Edition: A Classic Revisited Rating: 5 out of 5 stars5/5
Courses & Dishes For You
The Tucci Table: Cooking With Family and Friends Rating: 5 out of 5 stars5/5Ninja Creami Recipes: Easy, Delicious and Creamy Recipes to Enjoy from Smoothies, Sorbets, Ice Creams to Milkshakes Rating: 0 out of 5 stars0 ratingsJoy of Cooking: 2019 Edition Fully Revised and Updated Rating: 4 out of 5 stars4/5The Ultimate Soup Cookbook: Over 900 Family-Favorite Recipes Rating: 4 out of 5 stars4/5DIY Sourdough: The Beginner's Guide to Crafting Starters, Bread, Snacks, and More Rating: 5 out of 5 stars5/5The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking Rating: 5 out of 5 stars5/5Taste of Home Copycat Restaurant Favorites: Restaurant Faves Made Easy at Home Rating: 4 out of 5 stars4/5Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day Rating: 5 out of 5 stars5/5Tartine Bread Rating: 4 out of 5 stars4/5One Bowl Meals Cookbook Rating: 4 out of 5 stars4/5The "I Don't Want to Cook" Book: 100 Tasty, Healthy, Low-Prep Recipes for When You Just Don't Want to Cook Rating: 5 out of 5 stars5/5Korean Home Cooking: Classic and Modern Recipes Rating: 5 out of 5 stars5/5Taste of Home 5-Ingredient Cookbook: 400+ Recipes Big on Flavor, Short on Groceries Rating: 5 out of 5 stars5/5Freezer Meals: 50 Essential Recipes for Today's Busy Cook Rating: 4 out of 5 stars4/5Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen Rating: 4 out of 5 stars4/5The Dutch Oven Cookbook Rating: 4 out of 5 stars4/5The Official Downton Abbey Afternoon Tea Cookbook Rating: 4 out of 5 stars4/5The Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes Rating: 4 out of 5 stars4/5Salad of the Day: 365 Recipes for Every Day of the Year Rating: 4 out of 5 stars4/5Wild Bread: Sourdough Reinvented Rating: 4 out of 5 stars4/5The Breakfast Bible: 100+ Favorite Recipes to Start the Day Rating: 4 out of 5 stars4/5The Unofficial Lord of the Rings Cookbook: From Hobbiton to Mordor, Over 60 Recipes from the World of Middle-Earth Rating: 0 out of 5 stars0 ratingsSeriously Good Salads: Creative Flavor Combinations for Nutritious, Satisfying Meals Rating: 4 out of 5 stars4/5New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup Rating: 4 out of 5 stars4/5The $5 a Meal College Vegetarian Cookbook: Good, Cheap Vegetarian Recipes for When You Need to Eat Rating: 4 out of 5 stars4/5
Reviews for Gelato
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews