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ORGANIC VEGETABLE PRODUCTION: A Complete Guide
Unavailable
ORGANIC VEGETABLE PRODUCTION: A Complete Guide
Unavailable
ORGANIC VEGETABLE PRODUCTION: A Complete Guide
Ebook545 pages7 hours

ORGANIC VEGETABLE PRODUCTION: A Complete Guide

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About this ebook

Organic Vegetable Production provides an invaluable, practical guide to the production of organic vegetables across a range of organic farming systems in temperate areas. The book covers all aspects of production, including crop choice, fertility building and weed, pest and disease management within a framework of rotation design and business planning. The specific needs of a range of commonly grown vegetable crops are discussed in detail. The authors consider that knowledge-gathering, marketing and financial management are integral parts of organic vegetable production and these subjects are examined in depth. Speciality topics as protected cropping and storage are covered. The book highlights the technical and economic consequences of converting from conventional to organic production and the challenges that can arise.
LanguageEnglish
PublisherCrowood
Release dateAug 1, 2012
ISBN9781847974402
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ORGANIC VEGETABLE PRODUCTION: A Complete Guide
Author

Gareth Davies

Gareth Davies is a teacher, writer and storyteller. After living in Prague for nearly twenty years, he moved back home temporally to Cardiff in 2015 to do an MA in Creative Writing at Cardiff University. Temporary became permanent and Gareth is now an active member of the literary scene in Cardiff, being a frequent visitor and performer at events such as Roath Writers, First Thursday, and Storytelling at Milgis. He has had several short stories published in magazines and kept a daily short story blog running for five years. Gareth has self-published two previous novels; his latest, Humans, Being, will be published by Cinnamon Press. As well as writing, Gareth is developing his skills as a storyteller specialising in stories from Wales and China.

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