Rating: 3 out of 5 stars
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Veggiestan: A Vegetable Lover's Tour of the Middle East
Rating: 4 out of 5 stars
4/5
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About this ebook
VEGGIESTAN or 'land of the vegetables'. There is of course no such word, and no such country. But in this upbeat guide to Middle Eastern vegetarian cookery Sally Butcher proves that the region more than merits the term, and that its constituent nations are simmering, bubbling, bursting with sumptuous vegetarian traditions and recipes. Written in her trademark engaging and knowledgeable style, Sally takes a fresh look at many of the more exciting ingredients available on our high streets today as well as providing a host of delicious recipes made with more familiar fare. From fragrant Persian noodle rice to gingery tamarind aubergines, pink pickled turnips and rose petal jam this book is filled with aromatic herbs and spices, inspiring ideas and all the knowledge needed to cook wonderful vegetarian food.
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Author
Sally Butcher
Sally Butcher is the fiery-haired proprietress of the notable Persian food store Persepolis in London, which she runs with her Persian husband, Jamshid. She is also a prolific author and blogger, who has amassed a devoted online following for her food blog. The foodie delights of the Middle East are her specialty, but she has been known to venture far and wide for inspiration. Her first book, Persia in Peckham, was selected Cookery Book of the Year by the Times of London and was short-listed for the 2008 André Simon Award. Her following tomes, The New Middle Eastern Vegetarian, New Middle Eastern Street Food, and Salmagundi: A Celebration of Salads From Around the World, also published by Interlink, have received critical acclaim and starred reviews.
Read more from Sally Butcher
Persepolis Snackistan Rating: 4 out of 5 stars4/5Veggiestan Rating: 4 out of 5 stars4/5Salmagundi Rating: 4 out of 5 stars4/5Salmagundi: A Celebration of Salads from around the World Rating: 4 out of 5 stars4/5
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Reviews for Veggiestan
Rating: 4.187500125 out of 5 stars
4/5
8 ratings1 review
- Rating: 5 out of 5 stars5/5So much in here looks good. It will really come into use in a few months when the garden is producing. I really like all the preserving ideas.