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Ebook385 pages3 hours
Taste of Tremé: Creole, Cajun, and Soul Food from New Orleans' Famous Neighborhood of Jazz
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About this ebook
New Orleans focused cookbooks sell well even after many years
This is the first cookbook to focus specifically on the Treme neighborhood
The Emmy-nominated HBO show Treme is returning for its third season in spring 2012
Features authentic recipes along with cultural information, trivia, and fun facts about the neighborhood
Author is a New Orleans native and experienced Creole and Cajun chef
This is the first cookbook to focus specifically on the Treme neighborhood
The Emmy-nominated HBO show Treme is returning for its third season in spring 2012
Features authentic recipes along with cultural information, trivia, and fun facts about the neighborhood
Author is a New Orleans native and experienced Creole and Cajun chef
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Author
Todd-Michael St. Pierre
Todd-Michael St. Pierre is a south Louisiana native, who has served as a judge for the Reading Rainbow Young Writers and Illustrators Contest. He's the author of many children's books, and has contributed, as a writer, to elementary and middle school textbooks published by Oxford University Press, MacMillan and Harper/Collins. Find him at LousianaBoy.com.
Read more from Todd Michael St. Pierre
The Southern Po' Boy Cookbook: Mouthwatering Sandwich Recipes from the Heart of New Orleans Rating: 0 out of 5 stars0 ratingsTaste of Tremé: Creole, Cajun, and Soul Food from New Orleans' Famous Neighborhood of Jazz Rating: 0 out of 5 stars0 ratingsMakin' Groceries Rating: 0 out of 5 stars0 ratings
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