The Kamado Smoker and Grill Cookbook: Recipes and Techniques for the World's Best Barbecue

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Exclusively Kamado: 50 Innovative Recipes for your Ceramic Smoker and Grill

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Hot Coals: A User's Guide to Mastering Your Kamado Grill

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Big Green Egg Basics from a Master Barbecuer

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Masterbuilt Smoker Cookbook: Smoking Meats Cookbook, #1

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Cookouts Veggie Style!: 225 Backyard Favorites - Full of Flavor, Free of Meat

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Texas BBQ

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DIY GUNS: Recoil Magazine's Guide to Homebuilt Suppressors, 80 Percent Lowers, Rifle Mods and More!

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Grill Seeker: Basic Training for Everyday Grilling

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Let's Talk About BBQs

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The Flippin' Awesome Backyard Griddle Cookbook: Tasty Recipes, Pro Tips and Bold Ideas for Outdoor Flat Top Grillin'

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The Ultimate Tailgating Playbook: 75 Recipes That Win Every Time

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Ultimate Grilling Cookbook: 250 Sizzling Recipes

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Everyday BBQ: All Year Outdoor Grilling

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Wood Pellet Smoker and Grill Cookbook

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Hot and Fast BBQ on Your Weber Smokey Mountain Cooker: Master the Quickest Method to Smoking Mouthwatering Meats

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Campside Chef Outdoor Cooking Guide: Enhance Your Outdoor Cooking Experience.

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Hot and Fast BBQ on Your Traeger Grill: A Pitmaster’s Secrets on Doubling the Flavor in Half the Time

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The Best Grilling Cookbook Ever Written By Two Idiots

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Granite Countertops 101-A beginner's guide to buying granite countertops

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Hot and Hip Grilling Secrets: A Fresh Look at Cooking with Fire

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Skewered

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Camp Cooking: Over 60 Mouthwatering Cast Iron and Foil Packet Recipes for Your Best Camping Trips: Outdoor Cooking

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The Grill and Smoker Recipe Book: 50 Grilling and Smoking Recipes for the Ultimate in Barbeque Cooking: Foil Packet Recipes

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Smoke It Like a Texas Pit Master with Your Electric Smoker: Recipes and Techniques for Bigger, Bolder Lone Star Flavor

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Smoke It Like a Pit Master with Your Electric Smoker: Recipes and Techniques for Easy and Delicious BBQ

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The Pork-fect Outdoor Gas Griddle Cookbook: Elevate Your BBQ Skills and Master the Art of Grilling for Unforgettable Meals [III EDITION]

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Wing Crush: 100 Epic Recipes for Your Grill or Smoker

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Smoke Brisket Like a Pro : Secrets and Tips for a Real Texan BBQ, 5 Basic Sauces and Rubs Plus 25 Mouthwatering Recipes: Outdoor Cooking

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Masterbuilt Smoker Cookbook: An Unofficial Guide with Delicious Recipes for Flavorful Barbeque

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Grill School: 100+ Recipes & Essential Lessons for Cooking on Fire

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The Breakfast Bible: 100+ Favorite Recipes to Start the Day

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Air Fryer: 365 Days Of Air Fryer Recipes: A Complete Air Fryer Cookbook

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NINJA CREAMi COOKBOOK for beginners 2022: All-In-One Guide To Making Homemade Ice Cream, Sorbets, and Smoothies For Newbies and Advanced Users

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The "I Don't Want to Cook" Book: 100 Tasty, Healthy, Low-Prep Recipes for When You Just Don't Want to Cook

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Salad of the Day: 365 Recipes for Every Day of the Year

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The Unofficial TikTok Cookbook: 75 Internet-Breaking Recipes for Snacks, Drinks, Treats, and More!

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The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

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The Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes

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Better Homes and Gardens New Cookbook

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The Unofficial Sims Cookbook: From Baked Alaska to Silly Gummy Bear Pancakes, 85+ Recipes to Satisfy the Hunger Need

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Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen

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The $5 a Meal College Vegetarian Cookbook: Good, Cheap Vegetarian Recipes for When You Need to Eat

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Mediterranean Diet Cookbook

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Mediterranean Diet Cookbook Made Simple: 365 Days of Quick & Easy Recipes with Colorful High-Quality Pictures | Edition for Beginners with 28-Day Healthy Meal Plan

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The "I Love My Rice Cooker" Recipe Book: From Mashed Sweet Potatoes to Spicy Ground Beef, 175 Easy--and Unexpected--Recipes

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Taste of Home Copycat Restaurant Favorites: Restaurant Faves Made Easy at Home

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Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day

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Freezer Meals: 50 Essential Recipes for Today's Busy Cook

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Ninja Creami Recipes: Easy, Delicious and Creamy Recipes to Enjoy from Smoothies, Sorbets, Ice Creams to Milkshakes

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Tartine Bread

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Korean Home Cooking: Classic and Modern Recipes

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From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

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Joy of Cooking: 2019 Edition Fully Revised and Updated

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The Everything Restaurant Recipes Cookbook: Copycat recipes for Outback Steakhouse Bloomin' Onion, Long John Silver's Fish Tacos, TGI Friday's Dragonfly Chicken, Applebee's Baby Back Ribs, Chili's Grill & Bar Molten Chocolate Cake...and hundreds more!

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One Bowl Meals Cookbook

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Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours

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How to Bake

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The "I Love My Instant Pot®" Vegan Recipe Book: From Banana Nut Bread Oatmeal to Creamy Thyme Polenta, 175 Easy and Delicious Plant-Based Recipes

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Taste of Home 5-Ingredient Cookbook: 400+ Recipes Big on Flavor, Short on Groceries

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The Official Downton Abbey Afternoon Tea Cookbook

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The Rocket Fire Torch Creator And Then A Cell Cultivated Meat Expert!

Podcast episode

235: Barrett Tillman of BlackMan Brewing Tells Stories Through Beer: When the former head brewer of a prominent Texas brewery left the large-scale production world for his own small project, the reasons were as much systemic as they were creative. Now, his Costa Rican-based brand is poised to grow… and tell new stories.

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Our Best Grilling Hacks

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145: Stephen Kirby of Hogshead Has Some Strong Opinions on Cask Ale: The existence of Denver’s Hogshead Brewery is further evidence that passionate, opinionated brewers tend to make great beer. Founder Stephen Kirby is outspoken about what he loves and doesn’t love in brewing. In this episode, he lays it all out there.

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BBQ Deel 3

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Serious Health Concerns with Kitchen Spices & Shortcuts to Solving Problems

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S6 E2: The Homesteader's Guide to Preserving Meat with Derek Smiley

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3YPC-(Roster Review-QB,RB) Episode 6.409

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Grill Guns For Sale; Primo Has An XXL!!

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Episode # 32 "Cooking Options For When The Electricity Is Off"

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The Fireboard Beacon Is Close - Butter Basting Steaks Is Nonsense!

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The Do's and Don'ts for a Great Brisket

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Trippin' Triggers: How to achieve your best shot, with Timney's Mike Ballard & Chris Ellis: This episode I'm joined by engineer Mike Ballard and long-time hunting partner Chris Ellis to talk Timney Triggers, and how to pick the right trigger and get the best out of it.  We discuss:  Trigger terminology How triggers are designed...

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Live Cook - Hay smoked T-Bone Time in the Wood Fired Oven

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Cleaning Up Messy Fridge and Greasy Stovetop with James Copeland: Cleaning fridge and stovetop can seem like an endless chore, with messy shelves, sticky drawers, and caked-on stovetop grease that never goes away no matter how much you scrub. Join host Angela Brown and special guest James Copeland, Director of...

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Episode 9 - Solar Cooking... Does it Actually Work?

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Engine Cooling, with Phillip Cochran of U.S. Radiator on the Hot Rod BBQ Podcast!: It’s no secret that keeping collectible vehicles cool can be a chore, especially during those hot summer months. One must think about air flow, fan size, shrouds, and of course, the actual size and construction of the radiator being utilized. Then...

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313: Kevin Templin of Templin Family Brewing is Shaving the Edges of Award-Winning Lagers and IPAs: Salt Lake City’s Templin Family is a brewer’s brewery, with a focus on impeccably constructed low-ABV lagers that are racking up medals and accolades.

Podcast episode

323: Vermont’s Wunderkammer Tells Mixed Culture Stories Beyond the Barnyard: From his small outpost in Northern Vermont, in a former dairy creamery, Wunderkammer creator (and former Hill Farmstead header brewer) Vasili Gletsos has developed a very manual and very direct process for beer making using foraged local ingredients, no glycol, and a wood-fired copper brew kettle.

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Episode 13 - Recycling Solar Panels and Batteries

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Why Time Flies When You Are Having Fun & What Your Stuff Says About You

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SCS 075 | Choosing Knives, Grills, BBQs & Smokers!: Chef Jacob walks you through how to pick out the knives you really need, and what to consider when shopping for a Grill, BBQ or Smoker!

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Automobili Rally's Scott Simpson: Episode 62: We drink a healthy amount of bourbon and discuss the people, cars and culture that make Scott’s Automobili Rally events world-class. And then we move on to building the perfect snowman, traveling with potbellied pigs...

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214: Special Episode: Our Craft Beer & Brewing Writers Share Their Personal Bests of 2021: Writers and critics Stan Hieronymus, Kate Bernot, Alex Kidd, Samer Khudairi, and Joe Stange share their favorite beers and noted trends from the past year.

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66 Starting a Business Part 1: Wednesday, June 12, 2019 Episode 66 Welcome to The Board Game Workshop 2019 Design Contest https://theboardgameworkshop.com/design-contest-2019/ Join the Discord channel here https://discord.gg/TUE3Ggf Become a Contributor https://theboardgameworksh

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142: Drekker's Mark Bjornstad on Balancing Tart, Thick, Envelope-Pushing Fruit-Smoothie Ales: Mark Bjornstad, cofounder of Drekker Brewing in Fargo, North Dakota, talks about the ingredients, process, and approach behind their thick, jammy, fruit-smoothie-like beers.

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144: Cellarmaker’s Tim Sciascia and Connor Casey Discuss Evaluating Hops, Brewing Hazy West Coast IPA, and More: San Francisco’s Cellarmaker Brewing is renowned by peers for their nuanced approach to hops. Here, they discuss everything from finding hops that punch hard to understanding how “bag appeal” translates into finished beer, how stored hops change over time, and the unique challenges of Southern hemisphere hops.

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STL 176: Why we don’t like resawing on the tablesaw: Mike, Anissa, and Ben discuss milling lumber without a joiner, tablesaw resawing, lumber questions, and the top two choices for... everything

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Live Cook - Chicken Tikka Masala cooked in the Wood Fired Oven

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Clamping Pressure, Wood Hoarding, Iron and White Oak: This Episodes Questions: Brians Questions I have a question for you about glueing up table aprons. And I’m mostly referring to large dining tables. The aprons I’m making are generally w 8/4 stock roughly 4” width. I can manage to get the legs and the...