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A Guide to Craft Brewing
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About this ebook
A Guide to Craft Brewing explains how to brew your own beer in clear and straightforward terms, making this popular and rewarding hobby accessible to all. This practical book covers twenty-eight types of malts, thirty-one adjuncts and thirty-three hops, and includes how to treat water to match a beer type and yeast necessary to create your own unique style. It explains each step for the novice with tips and advice, but also includes advanced techniques and ideas for the more experienced home brewer.
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Author
John Alexander
John Alexander’s mother, Jennifer Alexander, was born into an army family in the early 1920s. She lived a full life; spending her childhood in India and travelling throughout Europe before air travel became unremarkable. During the Second World War, Jennifer served in the WRNS, hopping on planes to London for the weekend from her naval airstation in the Lowlands. Afterwards, Jennifer had two stints working at Queen magazine in the 1950s. In 1960 Jennifer married and the following year moved into the house in Surrey where the contents of Granny’s Kitchen Cupboard were brought to light more than 50 years later.
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Reviews for A Guide to Craft Brewing
Rating: 4 out of 5 stars
4/5
1 rating1 review
- Rating: 4 out of 5 stars4/5A serious book rather than a light-hearted brewer's companion but worth reading as long as the science doesn't put you off.