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Italian Kitchen Garden: Enjoy the flavours of Italy from your garden
By Sarah Fraser
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About this ebook
An inspiring book for both gardeners and cooks Bring Italy to your table by growing your own produce Simple gardening advice and delicious recipes In 2002 Sarah Fraser and her family moved to a ramshackle Italian farmhouse in Tuscany with dreams of self-sufficiency and a more 'down-to-earth' lifestyle. Seven years and three TV series later (Channel 4's 'No Going Back', 'A Year in Tuscany' and 'The Great Italian Escape'), Sarah has amassed a wealth of knowledge about cultivating Italian produce and what you can do with it. This is the perfect book for anyone who loves Italian food and would like to know how to grow it - even on a small scale. Whether you have a balcony, a patio, or space for a full kitchen garden, Sarah provides a wealth of easy-to-understand instructions and advice - tried and tested in her own garden. Basic information on how to get started, soil preparation, tools and choosing what to grow, is followed by information on individual vegetables, fruits and herbs, each with a delicious selection of recipes. If you've ever wondered why Italian food tastes so good, this is the book for you.
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Sarah Fraser
Sarah Fraser won the 2012 Saltire First Scottish Book of the Year for her acclaimed debut The Last Highlander, which in 2016 also became a New York Times ebook bestseller. A writer and regular contributor on TV and radio, she has a PhD in obscene Gaelic poetry and lives in the Scottish Highlands. She has four children. Follow Sarah on Twitter: @sarah_fraseruk. And at www.sarahfraser.co.uk where her speaking dates can be found, and regular blogs about the tumultuous Stuart era.
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