The Magic Fridge: Amazing sauces, butters, bases and preserves that will transform your everyday cooking

Name: The Magic Fridge: Amazing sauces, butters, bases and preserves that will transform your everyday cooking
Author: Alex Mackay
ISBN: 9781408863718

By Alex Mackay

Rating: 0 out of 5 stars

()

Currently unavailable

About this ebook

In The Magic Fridge, the irrepressible culinary wizard Alex Mackay, who has taught at both Raymond Blanc and Delia Smith's cookery schools, reveals how to create easy and delicious stocks, sauces, butters, broths and preserves that you can keep in your fridge or freezer, ready to be turned into lunch, tea, supper or dessert at a moment's notice. This is convenience food done the right way – using one batch of a versatile base recipe to create a multitude of meals that are full of flavour but require minimal work.

Choose from twenty prepare-ahead recipes including Cheese sauce, Ratatouille, Tomato chilli relish, Salsa verde, Almond cream, Raspberry jam and Lemon curd. These will keep, carefully stored in the fridge, for at least three weeks. They will also freeze, so you can make several portions each time and have bags of instant flavour that you can add to an everyday meal to turn simple into sublime. These basic recipes stay exciting because each one is transformed by what it is served with – turn chocolate mousse into a molten pudding or an upside down tart. Or try some basil pistou with fish, chicken, lamb, beef, risotto, roasted peppers and even cheese on toast. Come home, swing open your magic fridge door, choose today's trick and you're on your way to wonderful food.

Skip carousel

LanguageEnglish

PublisherBloomsbury Publishing

Release dateJul 27, 2017

ISBN9781408863718

Unavailable

Author

Alex Mackay

Alex Mackay worked as a chef at Michelin-starred restaurants in France, Italy and the UK. Having run Raymond Blanc's cookery school and founded the internationally acclaimed Baou d'Infer cookery school in Provence, he now runs Delia Smith's. His first book Cooking in Provence was a winner at the Gourmand World Cookbook Awards and Everybody, Everyday is his second book. Alex lives near Oxford with his wife and two sons.

Related to The Magic Fridge

Related ebooks

Skip carousel

Open Faced: Single-Slice Sandwiches from Around the World
Ebook
Open Faced: Single-Slice Sandwiches from Around the World
byKaren Kaplan
Rating: 4 out of 5 stars
4/5
You Have It Made: Delicious, Healthy, Do-Ahead Meals
Ebook
You Have It Made: Delicious, Healthy, Do-Ahead Meals
byEllie Krieger
Rating: 4 out of 5 stars
4/5
Charcuterie Cookbook: A Selection of Delicious & Easy Charcuterie Board Recipes
Ebook
Charcuterie Cookbook: A Selection of Delicious & Easy Charcuterie Board Recipes
byAnna Ramsey
Rating: 0 out of 5 stars
0 ratings
Crêpes: 50 Savory and Sweet Recipes
Ebook
Crêpes: 50 Savory and Sweet Recipes
byMartha Holmberg
Rating: 4 out of 5 stars
4/5
4 Ingredients One Pot, One Bowl: Rediscover the Wonders of Simple, Home-Cooked Meals
Ebook
4 Ingredients One Pot, One Bowl: Rediscover the Wonders of Simple, Home-Cooked Meals
byKim McCosker
Rating: 5 out of 5 stars
5/5
Easy Sheet Pan: 40 Simple and Delicious Meals in 40 Minutes or Less with a Sheet Pan, Your Oven and a Little Imagination: Creative Cooking
Ebook
Easy Sheet Pan: 40 Simple and Delicious Meals in 40 Minutes or Less with a Sheet Pan, Your Oven and a Little Imagination: Creative Cooking
byEmma Melton
Rating: 0 out of 5 stars
0 ratings
The Parchment Paper Cookbook: 180 Healthy, Fast, Delicious Dishes!
Ebook
The Parchment Paper Cookbook: 180 Healthy, Fast, Delicious Dishes!
byBrette Sember
Rating: 0 out of 5 stars
0 ratings
The Huckle & Goose Cookbook: 152 Recipes and Habits to Cook More, Stress Less, and Bring the Outside In
Ebook
The Huckle & Goose Cookbook: 152 Recipes and Habits to Cook More, Stress Less, and Bring the Outside In
byAnca Toderic
Rating: 5 out of 5 stars
5/5
Style and Spice: Over 200 Recipes from the American Southwest
Ebook
Style and Spice: Over 200 Recipes from the American Southwest
byLarry Edwards
Rating: 0 out of 5 stars
0 ratings
Simply Veg
Ebook
Simply Veg
bySybil Kapoor
Rating: 0 out of 5 stars
0 ratings
Burrito Cookbook: A Collection of Authentic Mexican Burrito Recipes
Ebook
Burrito Cookbook: A Collection of Authentic Mexican Burrito Recipes
byMia Santiago
Rating: 0 out of 5 stars
0 ratings
Enjoy the Street Life of Bangkok with these Dishes!: Take a Colorful and Flavorful Trip through the Streets of Bangkok with these Recipes
Ebook
Enjoy the Street Life of Bangkok with these Dishes!: Take a Colorful and Flavorful Trip through the Streets of Bangkok with these Recipes
byIda Smith
Rating: 0 out of 5 stars
0 ratings
Modern Freezer Meals: Simple Recipes to Cook Now and Freeze for Later
Ebook
Modern Freezer Meals: Simple Recipes to Cook Now and Freeze for Later
byAli Rosen
Rating: 2 out of 5 stars
2/5
Ramen to the Rescue Cookbook: 120 Creative Recipes for Easy Meals Using Everyone's Favorite Pack of Noodles
Ebook
Ramen to the Rescue Cookbook: 120 Creative Recipes for Easy Meals Using Everyone's Favorite Pack of Noodles
byJessica Harlan
Rating: 0 out of 5 stars
0 ratings
130+ Homemade Salad Dressings Delicious and Healthy Salad Dressing & Vinaigrette recipes: Delicious and Healthy Salad Dressing & Vinaigrette recipes
Ebook
130+ Homemade Salad Dressings Delicious and Healthy Salad Dressing & Vinaigrette recipes: Delicious and Healthy Salad Dressing & Vinaigrette recipes
byMay Hatfield
Rating: 0 out of 5 stars
0 ratings
Party in a Cup: Easy Party Treats Kids Can Cook in Silicone Cups
Ebook
Party in a Cup: Easy Party Treats Kids Can Cook in Silicone Cups
byJulia Myall
Rating: 0 out of 5 stars
0 ratings
Crazy Dumplings
Ebook series
Crazy Dumplings
byAmanda Roberts
The Big Book of Sandwiches
Ebook
The Big Book of Sandwiches
byPublishDrive
Rating: 0 out of 5 stars
0 ratings
The Sweet Potato Lover's Cookbook: More than 100 ways to enjoy one of the world's healthiest foods
Ebook
The Sweet Potato Lover's Cookbook: More than 100 ways to enjoy one of the world's healthiest foods
byLyniece North Talmadge
Rating: 5 out of 5 stars
5/5
Dinner a Day: 365 Delicious Meals You Can Make in Minutes
Ebook
Dinner a Day: 365 Delicious Meals You Can Make in Minutes
byLynette Rohrer Shirk
Rating: 0 out of 5 stars
0 ratings
Sausage & Mash
Ebook
Sausage & Mash
byFiona Beckett
Rating: 0 out of 5 stars
0 ratings
Vegetables on Fire: 50 Vegetable-Centered Meals from the Grill
Ebook
Vegetables on Fire: 50 Vegetable-Centered Meals from the Grill
byBrooke Lewy
Rating: 3 out of 5 stars
3/5
Classic Recipes for Modern People: A Collection of Culinary Favorites Reimagined
Ebook
Classic Recipes for Modern People: A Collection of Culinary Favorites Reimagined
byMax Sussman
Rating: 3 out of 5 stars
3/5
Saucy: 50 Recipes for Drizzly, Dunk-able, Go-To Sauces to Elevate Everyday Meals
Ebook
Saucy: 50 Recipes for Drizzly, Dunk-able, Go-To Sauces to Elevate Everyday Meals
byAshley Boyd
Rating: 0 out of 5 stars
0 ratings
The Gourmet Kitchen: Recipes from the Creator of Savory Simple
Ebook
The Gourmet Kitchen: Recipes from the Creator of Savory Simple
byJennifer Farley
Rating: 0 out of 5 stars
0 ratings
Better from Scratch: Delicious D.I.Y. Foods You Can Make at Home
Ebook
Better from Scratch: Delicious D.I.Y. Foods You Can Make at Home
byIvy Manning
Rating: 4 out of 5 stars
4/5
The good stuff
Ebook
The good stuff
byTeya Nikolova-Goundry
Rating: 0 out of 5 stars
0 ratings
Chowgirls Killer Party Food: Righteous Bites & Cocktails for Every Season
Ebook
Chowgirls Killer Party Food: Righteous Bites & Cocktails for Every Season
byHeidi Andermack
Rating: 0 out of 5 stars
0 ratings
Seasoning Substitutions: Swaps and Stand-ins for Sweet or Savory Condiments and Flavorings
Ebook
Seasoning Substitutions: Swaps and Stand-ins for Sweet or Savory Condiments and Flavorings
byJean B. MacLeod
Rating: 0 out of 5 stars
0 ratings
Fire and Water Cooking: The Fusion of Smoking, Grilling, and Sous Vide Cooking
Ebook
Fire and Water Cooking: The Fusion of Smoking, Grilling, and Sous Vide Cooking
byDarrin s Wilson
Rating: 0 out of 5 stars
0 ratings

Quick & Easy Cooking For You

Skip carousel

Taste of Home 201 Recipes You'll Make Forever: Classic Recipes for Today's Home Cooks
Ebook
Taste of Home 201 Recipes You'll Make Forever: Classic Recipes for Today's Home Cooks
byTaste of Home
Rating: 5 out of 5 stars
5/5
The Unofficial TikTok Cookbook: 75 Internet-Breaking Recipes for Snacks, Drinks, Treats, and More!
Ebook
The Unofficial TikTok Cookbook: 75 Internet-Breaking Recipes for Snacks, Drinks, Treats, and More!
byValentina Mussi
Rating: 4 out of 5 stars
4/5
Meal Prep for Weight Loss
Ebook
Meal Prep for Weight Loss
byAndrea J. Clark
Rating: 4 out of 5 stars
4/5
The "I Don't Want to Cook" Book: 100 Tasty, Healthy, Low-Prep Recipes for When You Just Don't Want to Cook
Ebook
The "I Don't Want to Cook" Book: 100 Tasty, Healthy, Low-Prep Recipes for When You Just Don't Want to Cook
byAlyssa Brantley
Rating: 5 out of 5 stars
5/5
Taste of Home Copycat Restaurant Favorites: Restaurant Faves Made Easy at Home
Ebook
Taste of Home Copycat Restaurant Favorites: Restaurant Faves Made Easy at Home
byTaste of Home
Rating: 4 out of 5 stars
4/5
Taste of Home 5 Ingredient Healthy Cookbook: Simply Delicious Dishes for Today's Cooks
Ebook
Taste of Home 5 Ingredient Healthy Cookbook: Simply Delicious Dishes for Today's Cooks
byTaste of Home
Rating: 0 out of 5 stars
0 ratings
The DIRTY, LAZY, KETO Cookbook: Bend the Rules to Lose the Weight!
Ebook
The DIRTY, LAZY, KETO Cookbook: Bend the Rules to Lose the Weight!
byStephanie Laska
Rating: 4 out of 5 stars
4/5
Vitamix Blender Cookbook for Beginners : Delicious and Healthy Smoothies, Soups, Sauces, desserts Recipes for your Vitamix Blender for Healthy Living, Weight Loss and Detox
Ebook
Vitamix Blender Cookbook for Beginners : Delicious and Healthy Smoothies, Soups, Sauces, desserts Recipes for your Vitamix Blender for Healthy Living, Weight Loss and Detox
byAmanda David
Rating: 0 out of 5 stars
0 ratings
Meals That Heal: 100+ Everyday Anti-Inflammatory Recipes in 30 Minutes or Less: A Cookbook
Ebook
Meals That Heal: 100+ Everyday Anti-Inflammatory Recipes in 30 Minutes or Less: A Cookbook
byCarolyn Williams
Rating: 4 out of 5 stars
4/5
Taste of Home Instant Pot Cookbook: Savor 111 Must-have Recipes Made Easy in the Instant Pot
Ebook
Taste of Home Instant Pot Cookbook: Savor 111 Must-have Recipes Made Easy in the Instant Pot
byTaste of Home
Rating: 5 out of 5 stars
5/5
The Weeknight Mediterranean Kitchen: 80 Authentic, Healthy Recipes Made Quick and Easy for Everyday Cooking
Ebook
The Weeknight Mediterranean Kitchen: 80 Authentic, Healthy Recipes Made Quick and Easy for Everyday Cooking
bySamantha Ferraro
Rating: 4 out of 5 stars
4/5
The Ultimate Cooking for One Cookbook: 175 Super Easy Recipes Made Just for You
Ebook
The Ultimate Cooking for One Cookbook: 175 Super Easy Recipes Made Just for You
byJoanie Zisk
Rating: 4 out of 5 stars
4/5
Taste of Home Meal Planning: The 500+ Recipes, Secrets & Tips that Busy Meal Planners Rely on Most
Ebook
Taste of Home Meal Planning: The 500+ Recipes, Secrets & Tips that Busy Meal Planners Rely on Most
byTaste of Home
Rating: 4 out of 5 stars
4/5
Air Fryer: 365 Days Of Air Fryer Recipes: A Complete Air Fryer Cookbook
Ebook
Air Fryer: 365 Days Of Air Fryer Recipes: A Complete Air Fryer Cookbook
byJenna Thompson
Rating: 3 out of 5 stars
3/5
Taste of Home Everyday Air Fryer: 100+ Recipes for Weeknight Ease
Ebook
Taste of Home Everyday Air Fryer: 100+ Recipes for Weeknight Ease
byTaste of Home
Rating: 0 out of 5 stars
0 ratings
One Bowl Meals Cookbook
Ebook
One Bowl Meals Cookbook
byThe Williams-Sonoma Test Kitchen
Rating: 4 out of 5 stars
4/5
5 Ingredients: Quick & Easy Food
Ebook
5 Ingredients: Quick & Easy Food
byJamie Oliver
Rating: 4 out of 5 stars
4/5
One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two
Ebook
One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two
byCarla Snyder
Rating: 4 out of 5 stars
4/5
The DIRTY, LAZY, KETO 5-Ingredient Cookbook: 100 Easy-Peasy Recipes Low in Carbs, Big on Flavor
Ebook
The DIRTY, LAZY, KETO 5-Ingredient Cookbook: 100 Easy-Peasy Recipes Low in Carbs, Big on Flavor
byStephanie Laska
Rating: 5 out of 5 stars
5/5
Mastering Meal Prep: Easy Recipes and Time-Saving Tips to Prepare a Week of Delicious Make-Ahead Meals in Just One Hour
Ebook
Mastering Meal Prep: Easy Recipes and Time-Saving Tips to Prepare a Week of Delicious Make-Ahead Meals in Just One Hour
byPamela Ellgen
Rating: 0 out of 5 stars
0 ratings
The DIRTY, LAZY, KETO No Time to Cook Cookbook: 100 Easy Recipes Ready in under 30 Minutes
Ebook
The DIRTY, LAZY, KETO No Time to Cook Cookbook: 100 Easy Recipes Ready in under 30 Minutes
byStephanie Laska
Rating: 5 out of 5 stars
5/5
Paleo Power Bowls: 100 Easy, Nutrient-Dense, Anti-Inflammatory Meals
Ebook
Paleo Power Bowls: 100 Easy, Nutrient-Dense, Anti-Inflammatory Meals
byJulia Mueller
Rating: 4 out of 5 stars
4/5
The DIRTY, LAZY, KETO Dirt Cheap Cookbook: 100 Easy Recipes to Save Money & Time!
Ebook
The DIRTY, LAZY, KETO Dirt Cheap Cookbook: 100 Easy Recipes to Save Money & Time!
byStephanie Laska
Rating: 4 out of 5 stars
4/5
The Easy Vegan Week
Ebook
The Easy Vegan Week
byThe Easy Vegan Home
Rating: 5 out of 5 stars
5/5
SuperFoods Rx: Fourteen Foods That Will Change Your Life
Ebook
SuperFoods Rx: Fourteen Foods That Will Change Your Life
bySteven G. Pratt, M.D.
Rating: 4 out of 5 stars
4/5
Taste of Home 5-Ingredient Cookbook: 400+ Recipes Big on Flavor, Short on Groceries
Ebook
Taste of Home 5-Ingredient Cookbook: 400+ Recipes Big on Flavor, Short on Groceries
byEditors at Taste of Home
Rating: 5 out of 5 stars
5/5
100 Best Quick Gluten-Free Recipes
Ebook
100 Best Quick Gluten-Free Recipes
byCarol Fenster
Rating: 5 out of 5 stars
5/5
This Is a Cookbook: Recipes For Real Life
Ebook
This Is a Cookbook: Recipes For Real Life
byMax Sussman
Rating: 4 out of 5 stars
4/5
Weight Watchers Cook it Fast: 250 Recipes in 15, 20, 30 Minutes
Ebook
Weight Watchers Cook it Fast: 250 Recipes in 15, 20, 30 Minutes
byWeight Watchers
Rating: 4 out of 5 stars
4/5
Procrastibaking: 100 Recipes for Getting Nothing Done in the Most Delicious Way Possible
Ebook
Procrastibaking: 100 Recipes for Getting Nothing Done in the Most Delicious Way Possible
byErin Gardner
Rating: 5 out of 5 stars
5/5

Related podcast episodes

Skip carousel

109: Winter Squash 101: Cooking tips, recipes, and nutrition know how
Podcast episode
109: Winter Squash 101: Cooking tips, recipes, and nutrition know how
byEat, Drink, Live Longer
0 ratings
0% found this document useful
Chef Yotam Ottolenghi: on making the world love vegetables, how his style of cooking has changed, and his work with Amos Trust (S8/Ep.03)
Podcast episode
Chef Yotam Ottolenghi: on making the world love vegetables, how his style of cooking has changed, and his work with Amos Trust (S8/Ep.03)
byBeyond the Plate
0 ratings
0% found this document useful
155: 6 Life Lessons for Living Well from Julia Child: ~The Simple Sophisticate, episode #155 ~Subscribe to The Simple Sophisticate: iTunes | Stitcher | iHeartRadio ~Julia Child's kitchen as seen at the Smithsonian Museum in Washington D.C., as it was in Cambridge,...
Podcast episode
155: 6 Life Lessons for Living Well from Julia Child: ~The Simple Sophisticate, episode #155 ~Subscribe to The Simple Sophisticate: iTunes | Stitcher | iHeartRadio ~Julia Child's kitchen as seen at the Smithsonian Museum in Washington D.C., as it was in Cambridge,...
byThe Simple Sophisticate - Intelligent Living Paired with Signature Style
0 ratings
0% found this document useful
Mediterranean Sauce-Making for American Kitchens: Across the Mediterranean, one of the great gifts of the olive oil kitchen is a whole collection of sauces—including dips and spreads—that always include olive oil with ingredients ranging from nuts and seeds to spices, herbs, and other aromatics. Learn a...
Podcast episode
Mediterranean Sauce-Making for American Kitchens: Across the Mediterranean, one of the great gifts of the olive oil kitchen is a whole collection of sauces—including dips and spreads—that always include olive oil with ingredients ranging from nuts and seeds to spices, herbs, and other aromatics. Learn a...
byThe Culinary Institute of America
0 ratings
0% found this document useful
Baking Bread... White, Wheat, and Sourdough, and does It Save Money?: Fresh baked bread is so delicious, but is it cost effective?
Podcast episode
Baking Bread... White, Wheat, and Sourdough, and does It Save Money?: Fresh baked bread is so delicious, but is it cost effective?
byHomesteady - Stories of Living off the Land
0 ratings
0% found this document useful
Ep. 35: Talking with TikTok's Pasta Queen: Nadia Caterina Munno, The Pasta Queen, a celebrity creator on TikTok, Instagram, and YouTube, talks to David and Renee about her approach to cooking Italian and everything pasta.
Podcast episode
Ep. 35: Talking with TikTok's Pasta Queen: Nadia Caterina Munno, The Pasta Queen, a celebrity creator on TikTok, Instagram, and YouTube, talks to David and Renee about her approach to cooking Italian and everything pasta.
byTalking With My Mouth Full
0 ratings
0% found this document useful
Vietnamese Watermelon "Boba" Tea: Chef Rebecca Peizer from The Culinary Institute of America shows us how to make Vietnamese Watermelon "Boba" Tea. In this recipe, she uses tiny colorful watermelon balls in place of tapioca pearls. An infusion of watermelon juice makes this boba, or bubb...
Podcast episode
Vietnamese Watermelon "Boba" Tea: Chef Rebecca Peizer from The Culinary Institute of America shows us how to make Vietnamese Watermelon "Boba" Tea. In this recipe, she uses tiny colorful watermelon balls in place of tapioca pearls. An infusion of watermelon juice makes this boba, or bubb...
byThe Culinary Institute of America
0 ratings
0% found this document useful
414: Secret Ingredients for a Successful Coffee Shop: The barrier of entry for getting a coffee shop open is lower than ever. Many have the idea that if they can get the shop open, then they have succeeded. But the test is not only about whether you can open a shop, or even if you can keep it open, but...
Podcast episode
414: Secret Ingredients for a Successful Coffee Shop: The barrier of entry for getting a coffee shop open is lower than ever. Many have the idea that if they can get the shop open, then they have succeeded. But the test is not only about whether you can open a shop, or even if you can keep it open, but...
byKeys To The Shop : Equipping Coffee Shop Leaders
0 ratings
0% found this document useful
1975: High Cobalt Metals, Tired After Lunch, Hip Pain, Too Much in Smoothie, Swollen Ankles & Calves (HouseCall): Welcome back to our weekend Cabral HouseCall shows! This is where we answer our community's wellness, weight loss, and anti-aging questions to help people get back on track! Check out today's questions: Sheila: I have elevated levels of Cobalt...
Podcast episode
1975: High Cobalt Metals, Tired After Lunch, Hip Pain, Too Much in Smoothie, Swollen Ankles & Calves (HouseCall): Welcome back to our weekend Cabral HouseCall shows! This is where we answer our community's wellness, weight loss, and anti-aging questions to help people get back on track! Check out today's questions: Sheila: I have elevated levels of Cobalt...
byThe Cabral Concept
0 ratings
0% found this document useful
15: Will Write for Food with Dianne Jacob: Molly and Kate chat all things food writing with Dianne Jacob, freelance writing coach, editor and the author of "Will Write for Food". Dianne shares her career trajectory and insights into crafting the four editions of her book throughout an ever evolving food media landscape. She believes the craft of writing is foundational and tells us why some bloggers are scared of her, the importance of voice and her favorite writing exercise.
Podcast episode
15: Will Write for Food with Dianne Jacob: Molly and Kate chat all things food writing with Dianne Jacob, freelance writing coach, editor and the author of "Will Write for Food". Dianne shares her career trajectory and insights into crafting the four editions of her book throughout an ever evolving food media landscape. She believes the craft of writing is foundational and tells us why some bloggers are scared of her, the importance of voice and her favorite writing exercise.
byEverything Cookbooks
0 ratings
0% found this document useful
Joshua Weissman: An Unapologetic YouTube Star With 5M Subscribers and A Bestselling Cookbook: On this week’s episode of Special Sauce, Ed talks with best-selling author (An Unapologetic Cookbook) Joshua Weissman, a YouTube star with more than 5M subscribers, about life in the social media fast-lane. And the Washington Post's Daniela...
Podcast episode
Joshua Weissman: An Unapologetic YouTube Star With 5M Subscribers and A Bestselling Cookbook: On this week’s episode of Special Sauce, Ed talks with best-selling author (An Unapologetic Cookbook) Joshua Weissman, a YouTube star with more than 5M subscribers, about life in the social media fast-lane. And the Washington Post's Daniela...
bySpecial Sauce with Ed Levine
0 ratings
0% found this document useful
LL 108: Zero Waste Cooking & Low Impact Living w/ Max La Manna: Start small, start slow. An entirely zero waste life can be a daunting goal, but what if we could all make small steps in just one room of our home? Today’s podcast guest is Max La Manna, a zero waste vegan chef and voice for low impact living through ...
Podcast episode
LL 108: Zero Waste Cooking & Low Impact Living w/ Max La Manna: Start small, start slow. An entirely zero waste life can be a daunting goal, but what if we could all make small steps in just one room of our home? Today’s podcast guest is Max La Manna, a zero waste vegan chef and voice for low impact living through ...
byThe Lavendaire Lifestyle
0 ratings
0% found this document useful
62: Why Not . . . Simplify Your Choices: 17 Simple "One and Done" Daily Decisions
Podcast episode
62: Why Not . . . Simplify Your Choices: 17 Simple "One and Done" Daily Decisions
byThe Simple Sophisticate - Intelligent Living Paired with Signature Style
0 ratings
0% found this document useful
Food Waste with Max La Manna: In Episode #184 we hear from Max La Manna on his decision to adopt a plant-based diet and why we should care about food...
Podcast episode
Food Waste with Max La Manna: In Episode #184 we hear from Max La Manna on his decision to adopt a plant-based diet and why we should care about food...
byThe Proof with Simon Hill
0 ratings
0% found this document useful
From Harvest to Vinegar: Humans have used fermentation to preserve crops and add flavor and health benefits to their diets for thousands of years. Since 2015, Sarah Conezio and Isaiah Billington have been putting their own stamp on that age-old tradition with Keepwell Vinegar. Together, they partner directly with small, organic farms to turn apples, ginger, and persimmons into specialty vinegars, farro into miso, and soybeans into soy sauce, bottling the Mid-Atlantic’s seasonal bounty. Home cooks and the best chefs in Baltimore, Washington DC, and Philadelphia—and increasingly far beyond—now use their products. In this episode, host Lisa Held talks to the Keepwell founders about making vinegar, working with farmers, and why they do what they do.
Podcast episode
From Harvest to Vinegar: Humans have used fermentation to preserve crops and add flavor and health benefits to their diets for thousands of years. Since 2015, Sarah Conezio and Isaiah Billington have been putting their own stamp on that age-old tradition with Keepwell Vinegar. Together, they partner directly with small, organic farms to turn apples, ginger, and persimmons into specialty vinegars, farro into miso, and soybeans into soy sauce, bottling the Mid-Atlantic’s seasonal bounty. Home cooks and the best chefs in Baltimore, Washington DC, and Philadelphia—and increasingly far beyond—now use their products. In this episode, host Lisa Held talks to the Keepwell founders about making vinegar, working with farmers, and why they do what they do.
byThe Farm Report
0 ratings
0% found this document useful
Container Tree Mistakes to Avoid: Containers are an unnatural way to grow trees (or any plant). Cameron shares how to set up your container trees for success. Connect with Cameron Akrami: Cameron Akrami is the man behind The Busy Gardener and is known for fruit trees and backyard...
Podcast episode
Container Tree Mistakes to Avoid: Containers are an unnatural way to grow trees (or any plant). Cameron shares how to set up your container trees for success. Connect with Cameron Akrami: Cameron Akrami is the man behind The Busy Gardener and is known for fruit trees and backyard...
byThe Beet: A Podcast For Plant Lovers
0 ratings
0% found this document useful
BBC Gardens Illustrated Magazine - Sustainable Garden Design - Nigel Dunnett: Senior lecturer in the Dept of Landscape at the University of Sheffield, Nigel Dunnett talks about rain gardens, using design and planting to capture and utilise rain water - avoiding storm run off and floods. Disconnect your drainpipes!
Podcast episode
BBC Gardens Illustrated Magazine - Sustainable Garden Design - Nigel Dunnett: Senior lecturer in the Dept of Landscape at the University of Sheffield, Nigel Dunnett talks about rain gardens, using design and planting to capture and utilise rain water - avoiding storm run off and floods. Disconnect your drainpipes!
byGardens Illustrated Magazine
0 ratings
0% found this document useful
The Fridge
Podcast episode
The Fridge
byHome Hacks
0 ratings
0% found this document useful
Yotam Ottolenghi
Podcast episode
Yotam Ottolenghi
byEater's Digest
0 ratings
0% found this document useful
Episode 335: Dining at Downton Abbey: Fans of the TV series "Downton Abbey" are excitedly awaiting the premiere of the movie on Friday of this week. And coinciding with the movie's release is the publication of "The Official Downtown Abbey Cookbook," by Annie Gray, one of Britain's leading food historians who joins Linda on today's episode. Dr. Gray researched recipes from historical sources for the meals seen on the show and includes notes on the ingredients and customs of the time. She gives a warm and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set – a period of tremendous change and conflict, as well as culinary development, which makes the book a truly useful work of culinary history.
Podcast episode
Episode 335: Dining at Downton Abbey: Fans of the TV series "Downton Abbey" are excitedly awaiting the premiere of the movie on Friday of this week. And coinciding with the movie's release is the publication of "The Official Downtown Abbey Cookbook," by Annie Gray, one of Britain's leading food historians who joins Linda on today's episode. Dr. Gray researched recipes from historical sources for the meals seen on the show and includes notes on the ingredients and customs of the time. She gives a warm and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set – a period of tremendous change and conflict, as well as culinary development, which makes the book a truly useful work of culinary history.
byA Taste of the Past
0 ratings
0% found this document useful
Ep 250- Summer Mom Hacks that Get Your Kids to Eat Healthy
Podcast episode
Ep 250- Summer Mom Hacks that Get Your Kids to Eat Healthy
byMindful Muslimah Speaks
0 ratings
0% found this document useful
154: The Woks of Life
Podcast episode
154: The Woks of Life
byThis Is TASTE
0 ratings
0% found this document useful
27: Yotam Ottolenghi
Podcast episode
27: Yotam Ottolenghi
byThis Is TASTE
0 ratings
0% found this document useful
1510: Four Things Women in Their 40's Need to Know About Fitness: In this episode Sal, Adam & Justin cover four things that women need to focus on during their 40's and beyond to optimize their level of fitness. Why are women more receptive to seek out help? (2:50) The common misconceptions about women in their...
Podcast episode
1510: Four Things Women in Their 40's Need to Know About Fitness: In this episode Sal, Adam & Justin cover four things that women need to focus on during their 40's and beyond to optimize their level of fitness. Why are women more receptive to seek out help? (2:50) The common misconceptions about women in their...
byMind Pump: Raw Fitness Truth
0 ratings
0% found this document useful
65: Beautiful Boards with Maegan Brown: Learn how to create stunning and healthy snack and appetizer boards
Podcast episode
65: Beautiful Boards with Maegan Brown: Learn how to create stunning and healthy snack and appetizer boards
byEat, Drink, Live Longer
0 ratings
0% found this document useful
Episode 374: Whine Quay w/ special guests Jeremiah Stone and Fabian Von Hauske of Contra, Wildair: Today Dave and Nastassia are joined by Jeremiah Stone and Fabian Von Hauske of Contra, Wildair and an upcoming pair of wine establishments. Together they get in the wayback machine for tales of their past lives at the French Culinary Institute. They also
Podcast episode
Episode 374: Whine Quay w/ special guests Jeremiah Stone and Fabian Von Hauske of Contra, Wildair: Today Dave and Nastassia are joined by Jeremiah Stone and Fabian Von Hauske of Contra, Wildair and an upcoming pair of wine establishments. Together they get in the wayback machine for tales of their past lives at the French Culinary Institute. They also
byCooking Issues
0 ratings
0% found this document useful
Help me make peace with food while losing weight {Ep 083}: Can you pursue weight loss and doing intuitive eating? I have insight into this not so simple combination.
Podcast episode
Help me make peace with food while losing weight {Ep 083}: Can you pursue weight loss and doing intuitive eating? I have insight into this not so simple combination.
byFind Your Food Voice
0 ratings
0% found this document useful
$1M To $8M In Less Than 12 Months. How Brazi Bites Thrived Under Pressure.: When Junea Rocha launched Brazi Bites in 2010, she thought its success would hinge on being a first-to-market brand of frozen traditional Brazilian cheese bread. Fortunately, she was wrong. Despite launching just a few weeks after another similarly...
Podcast episode
$1M To $8M In Less Than 12 Months. How Brazi Bites Thrived Under Pressure.: When Junea Rocha launched Brazi Bites in 2010, she thought its success would hinge on being a first-to-market brand of frozen traditional Brazilian cheese bread. Fortunately, she was wrong. Despite launching just a few weeks after another similarly...
byTaste Radio
0 ratings
0% found this document useful
#252: The Latest Science on How to Turn Your Body’s Fat Storage Switch Off with Dr. Richard Johnson
Podcast episode
#252: The Latest Science on How to Turn Your Body’s Fat Storage Switch Off with Dr. Richard Johnson
byDhru Purohit Show
0 ratings
0% found this document useful
Clarice Lam: International Model Turned Decorated Pastry Chef: After more than 10 years as an international model, Chef Clarice Lam stepped off the runway and into New York City’s best kitchens donning chef’s whites. Using her access to the world’s hotspots as a stepping-stone, she pursued her education at...
Podcast episode
Clarice Lam: International Model Turned Decorated Pastry Chef: After more than 10 years as an international model, Chef Clarice Lam stepped off the runway and into New York City’s best kitchens donning chef’s whites. Using her access to the world’s hotspots as a stepping-stone, she pursued her education at...
byPastry Arts Podcast
0 ratings
0% found this document useful

Skip carousel

Happy Halloween
BBC Good Food Magazine
Article
Happy Halloween
Sep 23, 2021
8 min read
Sweet Potatoes
Taste of the South
Article
Sweet Potatoes
Oct 6, 2020
4 min read
Comparison And Success Factors
Mother Earth Gardener
Article
Comparison And Success Factors
May 29, 2020
1 min read
The Best All-vegan Restaurants In La
VegOut Magazine
Article
The Best All-vegan Restaurants In La
Apr 24, 2020
2 min read
Vegans Deserve Better Than A Fruit Salad
Vegan Life Magazine
Article
Vegans Deserve Better Than A Fruit Salad
Apr 21, 2022
2 min read
The Perfect Recipe for the No.1 Baking Magazine
Baking Heaven
Article
The Perfect Recipe for the No.1 Baking Magazine
Sep 25, 2020
2 min read
In New Cookbook, Acclaimed Indian Restaurant Finally Spills Its Secrets
NPR
Article
In New Cookbook, Acclaimed Indian Restaurant Finally Spills Its Secrets
Oct 18, 2017
3 min read
Out&About
PlantBased Magazine
Article
Out&About
May 21, 2021
2 min read
A Week Of Healthier Meals
BBC Easycook
Article
A Week Of Healthier Meals
Apr 28, 2022
4 min read
Proper Good Pies
Vegan Life Magazine
Article
Proper Good Pies
Sep 24, 2021
10 min read
Nutty Oat Bars
ChopChop Magazine
Article
Nutty Oat Bars
Feb 25, 2021
1 min read
Tinned Fish
Olive Magazine
Article
Tinned Fish
Oct 28, 2021
1 min read
The Best Cookbooks Of 2023
Los Angeles Times
Article
The Best Cookbooks Of 2023
Nov 22, 2023
19 min read
MISO Magic
Gourmet Traveller
Article
MISO Magic
May 23, 2021
7 min read
Healthy FAKEAWAY
Eat Well
Article
Healthy FAKEAWAY
Aug 9, 2023
11 min read
Friendly Fire
Woolworths TASTE
Article
Friendly Fire
Aug 27, 2021
1 min read
Storecupboard Stars
BBC Good Food Magazine
Article
Storecupboard Stars
Sep 23, 2021
6 min read
Under Cover
Kitchen Garden
Article
Under Cover
Jul 18, 2023
3 min read
Rooted In Simplicity
epicure
Article
Rooted In Simplicity
May 7, 2022
5 min read
EatWell with Emma
Eat Well
Article
EatWell with Emma
Aug 10, 2022
2 min read
Nourishing Nut Butters
Eat Well
Article
Nourishing Nut Butters
Aug 10, 2022
1 min read
America’s 100 Best Wine Restaurants Of 2019
Wine Enthusiast Magazine
Article
America’s 100 Best Wine Restaurants Of 2019
Jun 18, 2019
18 min read
Humane Methods Of Cane Toad Removal
The Biscuit
Article
Humane Methods Of Cane Toad Removal
Feb 20, 2020
2 min read
Cheese To Please
Eat Well
Article
Cheese To Please
Aug 10, 2022
2 min read
Kimchi Recipe
Grow to Eat
Article
Kimchi Recipe
Mar 2, 2020
1 min read
Passionfruit
Eat Well
Article
Passionfruit
Feb 16, 2022
Passionfruit is a delicious fruit that is native to subtropical wild regions of South America, probably originating in Paraguay. Botanically, the purple passionfruit that you know and love belongs to the family of Passifloraceae and has the species n
3 min read
Dishes to delight
Gourmet Traveller
Article
Dishes to delight
Sep 26, 2021
5 min read
On Our Radar
Woolworths TASTE
Article
On Our Radar
Dec 23, 2021
1 min read
How To Be A Good Cook: Book Reveals The Four Basic Factors You Need To Know About
Post Magazine
Article
How To Be A Good Cook: Book Reveals The Four Basic Factors You Need To Know About
Jan 22, 2018
Samin Nosrat asks us to read Salt, Fat, Acid, Heat (2017) in a certain way. "I recommend that you start by reading it through from beginning to end." Who does that with a cookbook? Most of the time I scan them, looking for subjects, ingredients and r
2 min read
Share The Love
Olive Magazine
Article
Share The Love
Apr 21, 2022
5 min read