Gluten-Free Ancient Grains: Cereals, Pseudocereals, and Legumes: Sustainable, Nutritious, and Health-Promoting Foods for the 21st Century
()
Currently unavailable
Currently unavailable
About this ebook
Gluten-Free Ancient Grains: Cereals, Pseudocereals and Legumes covers grains that are not related to wheat. This includes sorghum, the major millets - pearl, foxtail, proso and finger millet, as well as teff, the major pseudocereals - quinoa, amaranth and buckwheat, and emerging legume grains - lupin, cowpea, Bambara groundnut and marama beans. These are all characterized as gluten-free grains.
The book provides key information on the sustainable production of these grains. Ancient grains are characterized by their ability to produce a crop under harsh environmental conditions where the major cereals are not-sustainable or even fail. In order to meet growing food demand, and with water resources becoming scarce, this is a highly valuable quality. Chapters review the major grains, analyzing their production and manufacture processes and detailing their impact on long-term good health.
Of interest to many people and organizations in the food production chain, this book will be of significant value to agricultural scientists, food company innovation and R&D managers, academic and food company nutritionists and dietitians and governmental and non-governmental health ministries and research institutes.
- Provides a comprehensive overview of non-wheat grains
- Reviews the manufacture and sustainable production of these grains, detailing their abilities to grow in harsh conditions
- Analyzes the nutritional value of ancient grains and their health-promoting qualities
Related to Gluten-Free Ancient Grains
Titles in the series (27)
Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 2: Biscuit Doughs Rating: 0 out of 5 stars0 ratingsFood Processing Technology: Principles and Practice Rating: 3 out of 5 stars3/5Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 3: Biscuit Dough Piece Forming Rating: 2 out of 5 stars2/5Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 1: Ingredients Rating: 1 out of 5 stars1/5Food Protection and Security: Preventing and Mitigating Contamination during Food Processing and Production Rating: 0 out of 5 stars0 ratingsFood Product Development: Maximising Success Rating: 0 out of 5 stars0 ratingsLockhart and Wiseman’s Crop Husbandry Including Grassland Rating: 0 out of 5 stars0 ratingsBiscuit, Cookie and Cracker Manufacturing Manuals: Manual 5: Secondary Processing in Biscuit Manufacturing Rating: 0 out of 5 stars0 ratingsBiscuit, Cookie and Cracker Manufacturing Manuals: Manual 6: Biscuit Packaging and Storage Rating: 5 out of 5 stars5/5Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 4: Baking and Cooling of Biscuits Rating: 0 out of 5 stars0 ratingsSausage Manufacture: Principles and Practice Rating: 0 out of 5 stars0 ratingsIntegrating the Packaging and Product Experience in Food and Beverages: A Road-Map to Consumer Satisfaction Rating: 0 out of 5 stars0 ratingsPhysical Properties of Foods and Food Processing Systems Rating: 2 out of 5 stars2/5Benders’ Dictionary of Nutrition and Food Technology Rating: 5 out of 5 stars5/5Swainson’s Handbook of Technical and Quality Management for the Food Manufacturing Sector Rating: 0 out of 5 stars0 ratingsLockhart and Wiseman’s Crop Husbandry Including Grassland Rating: 0 out of 5 stars0 ratingsDiscrimination Testing in Sensory Science: A Practical Handbook Rating: 3 out of 5 stars3/5Advances in Poultry Welfare Rating: 0 out of 5 stars0 ratingsSensory Panel Management: A Practical Handbook for Recruitment, Training and Performance Rating: 4 out of 5 stars4/5Lawrie’s Meat Science Rating: 0 out of 5 stars0 ratingsSteamed Breads: Ingredients, Processing and Quality Rating: 5 out of 5 stars5/5Advances in Cattle Welfare Rating: 0 out of 5 stars0 ratingsAgricultural Nanobiotechnology: Biogenic Nanoparticles, Nanofertilizers and Nanoscale Biocontrol Agents Rating: 0 out of 5 stars0 ratingsFood Processing Technology: Principles and Practice Rating: 0 out of 5 stars0 ratingsLockhart and Wiseman’s Crop Husbandry Including Grassland Rating: 0 out of 5 stars0 ratingsFunctional Dietary Lipids: Food Formulation, Consumer Issues, and Innovation for Health Rating: 0 out of 5 stars0 ratings
Related ebooks
Saffron Rating: 0 out of 5 stars0 ratingsInsects as Sustainable Food Ingredients: Production, Processing and Food Applications Rating: 0 out of 5 stars0 ratingsExploration, Identification and Utilization of Barley Germplasm Rating: 0 out of 5 stars0 ratingsWheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects Rating: 0 out of 5 stars0 ratingsUpgrading Waste for Feeds and Food: Proceedings of Previous Easter Schools in Agricultural Science Rating: 0 out of 5 stars0 ratingsPickling Ripe and Green Olives Rating: 0 out of 5 stars0 ratingsSalmagundi: A Celebration of Salads from around the World Rating: 4 out of 5 stars4/5The Evolved Eater: A Quest to Eat Better, Live Better, and Change the World Rating: 0 out of 5 stars0 ratingsA Cook's Initiation into the Gorgeous World of Mushrooms Rating: 5 out of 5 stars5/5The Waste-Wise Gardener: Tips and Techniques to Save Time, Money, and Natural Resources While Creating the Garden of Your Dreams Rating: 0 out of 5 stars0 ratingsDetox Kitchen Vegetables Rating: 0 out of 5 stars0 ratingsHollyhock: Garden to Table Rating: 3 out of 5 stars3/5Cooking with Herbs Recipes Fresh from your Garden Rating: 0 out of 5 stars0 ratingsThe Top 10 Hottest Peppers in the World Rating: 0 out of 5 stars0 ratingsCollards, Chards and Dandelions: 3 Highly Nutritious Leafy Greens Rating: 0 out of 5 stars0 ratingsMushroom-Growing and Mushroom Insects and Their Control Rating: 0 out of 5 stars0 ratingsWild Mushroom Cookbook: Soups, Stir-Fries, and Full Courses from the Forest to the Frying Pan Rating: 4 out of 5 stars4/5Edible and Medicinal Mushrooms: Technology and Applications Rating: 0 out of 5 stars0 ratingsHerb Gardening For Beginners: Essential Tips on How to Plant and Grow Herbs in Herb Garden Rating: 0 out of 5 stars0 ratingsOkra: a Savor the South cookbook Rating: 0 out of 5 stars0 ratingsApplication of Mutation Breeding Methods in the Improvement of vegetatively propagated crops V2 Rating: 0 out of 5 stars0 ratingsHerbs and Spices Different Cultures and Uses Rating: 0 out of 5 stars0 ratingsThe Botanical Kitchen: Cooking with fruits, flowers, leaves and seeds Rating: 0 out of 5 stars0 ratingsMeanings of Maple: An Ethnography of Sugaring Rating: 0 out of 5 stars0 ratingsScience of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies: Volume 2 Rating: 0 out of 5 stars0 ratingsThe Olive Oil Book Rating: 3 out of 5 stars3/530 Recipes for Mushrooms Rating: 0 out of 5 stars0 ratingsAmerica's Founding Fruit: The Cranberry in a New Environment Rating: 0 out of 5 stars0 ratingsThe Genus Lentinus: A World Monograph Rating: 4 out of 5 stars4/5Bitterman's Craft Salt Cooking: The Single Ingredient That Transforms All Your Favorite Foods and Recipes Rating: 0 out of 5 stars0 ratings
Food Science For You
Tsukemono: Decoding the Art and Science of Japanese Pickling Rating: 0 out of 5 stars0 ratingsVeg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals Rating: 0 out of 5 stars0 ratingsHow to Make Coffee: The Science Behind the Bean Rating: 4 out of 5 stars4/5The Manual of Scientific Style: A Guide for Authors, Editors, and Researchers Rating: 0 out of 5 stars0 ratingsBakery Products Science and Technology Rating: 5 out of 5 stars5/5Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 Rating: 5 out of 5 stars5/5Food Science and the Culinary Arts Rating: 0 out of 5 stars0 ratingsMouthfeel: How Texture Makes Taste Rating: 0 out of 5 stars0 ratingsPresent Knowledge in Nutrition: Basic Nutrition and Metabolism Rating: 0 out of 5 stars0 ratingsBioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases: Bioactive Food in Chronic Disease States Rating: 0 out of 5 stars0 ratingsThe Complete Guide to Seed and Nut Oils: Growing, Foraging, and Pressing Rating: 0 out of 5 stars0 ratingsMeathead: The Science of Great Barbecue and Grilling Rating: 4 out of 5 stars4/5Health of HIV Infected People: Food, Nutrition and Lifestyle with Antiretroviral Drugs Rating: 5 out of 5 stars5/5Securing Safe Water Supplies: Comparison of Applicable Technologies Rating: 0 out of 5 stars0 ratingsAn Overview of FDA Regulated Products: From Drugs and Cosmetics to Food and Tobacco Rating: 5 out of 5 stars5/5Butchery and Sausage-Making For Dummies Rating: 0 out of 5 stars0 ratingsWild Mushrooming: A Guide for Foragers Rating: 0 out of 5 stars0 ratingsA Complete Guide to Quality in Small-Scale Wine Making Rating: 5 out of 5 stars5/5Bread Science: The Chemistry and Craft of Making Bread Rating: 5 out of 5 stars5/5The World of Whisky: Taste, try and enjoy whiskies from around the world Rating: 0 out of 5 stars0 ratingsThe Science of Fitness: Power, Performance, and Endurance Rating: 5 out of 5 stars5/5The Ice Book: Cool Cubes, Clear Spheres, and Other Chill Cocktail Crafts Rating: 4 out of 5 stars4/5Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition Rating: 4 out of 5 stars4/5The American Plate: A Culinary History in 100 Bites Rating: 4 out of 5 stars4/5The Craft and Science of Coffee Rating: 5 out of 5 stars5/5Survival 101: Food Storage A Step by Step Beginners Guide on Preserving Food and What to Stockpile While Under Quarantine Rating: 0 out of 5 stars0 ratingsSwindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee Rating: 3 out of 5 stars3/5
Reviews for Gluten-Free Ancient Grains
0 ratings0 reviews