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The Most Important Human Health Food: Jaggery
The Most Important Human Health Food: Jaggery
The Most Important Human Health Food: Jaggery
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The Most Important Human Health Food: Jaggery

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According to Ayurveda of developed during Vaidic Era but tarnished later by Hinduism, Jaggery or Guda in Hindi language is the most important human health food considered to be equivalent to Ganesha, the greatest scholars of Vaidic Era and developer of Jaggery. It is prepared from Sugar Cane juice after heating it for hours for concentration and then cooling for solidification in desired shaped molds. It is the cheapest treatment available today for anemia and bacterial infections.
Ayurveda doesn’t have any special medicinal plants but usual food components are its medicines, hence agricultural and horticultural harvests are its Medical stores. It improves health and cures diseases through adjustment of food ingredients in a person’s diet only. Moreover, Ayurveda stresses on better health of people so that they don’t fall sick instead of curing diseases in them. There is no Ayurvedic Medicine which cures a disease only without contributing to better health, and there is no health food that doesn’t cure some diseases.

LanguageEnglish
PublisherRam Bansal
Release dateSep 30, 2017
ISBN9781370158850
The Most Important Human Health Food: Jaggery
Author

Ram Bansal

An Engineering Graduate from University of Roorkee, India (now an IIT) of 1971 batch, has served Engineering Profession for 35 years, now devoted to Social Engineering, Research into Vaidic Scriptures, and Authorship for changing the humanity - the way it thinks.

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    Book preview

    The Most Important Human Health Food - Ram Bansal

    The Most Important Human Health Food - Jaggery

    by

    Ram Bansal

    Copyright Ram Bansal 2017

    Published at Smashwords

    Contents

    Preface

    What is Jaagery

    Ayurveda on Jaggery

    Another Important Source of Iron – Bengalgram

    Human Digestive System

    Chemistry of Sugar

    A Warning on Sugar

    Bitter Story of Sugar in India

    Preface

    Ayurveda doesn’t have any special medicinal plants but usual food components are its medicines, hence agricultural and horticultural harvests are its Medical stores. It improves health and cures diseases through adjustment of food ingredients in a person’s diet only. Moreover, Ayurveda stresses on better health of people so that they don’t fall sick instead of curing diseases in them. There is no Ayurvedic Medicine which cures a disease only without contributing to better health, and there is no health food that doesn’t cure some diseases.

    Out of all the commercially available forms of Sugar, Jaggery or Guda (in Hindi) is the most beneficient to human health though it is not so popular for ignorance of people. The most popular form of Sugar is that is manufactured on huge scale has been found harmful to human health, and marked as one of the three white poisons by nutrition experts of the World. Even in India where Jaggery is still produced, Governments have been investing in manufacturing and promotion the white poison for vested interests of political leadership of the country. Added to this poor quality of public health services, this has been causing health havoc for Indians.

    What is Jaggery

    Vaidic scripture Bhaavaprakaasha marks a sweetner – Jaggery or Guda, as its first and the foremost medicine for its health benefits and preventing and curing many diseases.

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