Everand Logo

Welcome to Everand!

  • Discover millions of ebooks, audiobooks, and so much more with a free trial

    Only $11.99/month after trial. Cancel anytime.

    A to Z Baking Breads for Total Beginners
    A to Z Baking Breads for Total Beginners
    A to Z Baking Breads for Total Beginners
    Ebook79 pages41 minutes

    A to Z Baking Breads for Total Beginners

    By Lisa Bond

    ()

    Read preview

    About this ebook

    Yes, You! You can make the best bread you have ever had in your life right at home.

    Bread! We have friends over and want to commune with them; we break bread. The simple act of showing friendship and fellowship. If we are short on money, we need to make some dough. The simple start to the bread making process is synonymous with making our way in the world. If we find something amazing, it is the best thing since sliced bread. Sliced bread must have been pretty amazing. Was there anything good before it? No one will ever know. If we are celebrating, we make a toast (which I do not think has anything to do with bread, but I was running out of bread-related things to say.)

    Bread is something we take for granted. It is something which has been part of our culture for thousands of years. It is a part of our daily life. We cannot go anywhere without bumping into a slice of bread. From the humble cheese on toast to the mighty sandwich, to the fantastic grilled cheese sandwich, bread is everywhere. We cannot escape it. We will not escape it.

    Now that we have that cleared up let’s talk bread. We all know what bread is, there is no need to discuss it any further. The real reason you are here is to learn about how to bake really great bread. Well, I am going to tell you how, and more. We will start with some history before we delve into making great bread. From the dough to the finish, I will tell you everything you need to know about the loaf. From oven baked to bread maker, we will go through the various methods at your disposal. From recipe ideas to what you should do with your stale bread (hint: don’t throw it away), we will learn about the versatility of this humble yeasty treat.

    There is so much that bread can do and so much that you can do with bread. The ingredients are endless, the recipes are endless; the possibilities are endless. Come on a journey with me as we bake some bread.

    LanguageEnglish
    PublisherSB Books
    Release dateOct 18, 2017
    ISBN9781386917588
    A to Z Baking Breads for Total Beginners
    Author

    Lisa Bond

    Lisa Bond lives with her husband and 4 children in Belmont, California. After 20 years in accounting, she decided to write about the little things in life that made her and her family very happy. She stopped analyzing spread sheets and profit and loss and began writing about her many hobbies such as making bath bombs, gardening, raising backyard chickens, bee keeping and many more topics in her vast collection of skill sets. Fortunately, she learned the skill of research at Smith College and she is always studying new things that help her and her family live a better life. Lisa loves sharing ideas with the world.

    Read more from Lisa Bond

    Related to A to Z Baking Breads for Total Beginners

    Related ebooks

    Cooking, Food & Wine For You

    View More
    View More

    Related podcast episodes

    Related articles

    • Article

      Breads

      May 7, 2019

      Breads
      22 min read

    • Article

      Bars

      May 7, 2019

      Bars
      10 min read

    • Article

      Sourdough

      Apr 23, 2020

      Sourdough
      9 min read

    • Article

      White Sandwich Bread

      Mar 10, 2020

      White Sandwich Bread
      5 min read

    • Article

      THE RISE & RISE OF BAKING

      May 27, 2021

      THE RISE & RISE OF BAKING
      4 min read

    • Article

      Classic Ciabatta

      Nov 8, 2019

      Classic Ciabatta
      7 min read

    • Article

      Easy BAKES

      May 3, 2022

      Easy BAKES
      2 min read

    • Article

      Baked Custard

      Oct 10, 2023

      Baked Custard
      12 min read

    • Article

      The Sweet Side of Serenity

      Feb 8, 2022

      The Sweet Side of Serenity
      7 min read

    • Article

      You Too Can Bake Bread

      Nov 9, 2018

      You Too Can Bake Bread
      12 min read

    • Article

      VeganLife meets… Brett Cobley

      Feb 26, 2021

      VeganLife meets… Brett Cobley
      4 min read

    • Article

      IN CONVERSATION WITH Pip Sumbak

      Oct 12, 2022

      Pip, tell us about your journey into the food world. Where did it begin and how? It has been a roundabout kind of journey, that's for sure. I grew up on a sheep and rice farm in the Riverina and was fortunate to know where my food came from and be su

      3 min read

    • Article

      Big Zuu: How I Went From Working At Nando’s To Cooking For Comedian Jimmy Carr

      Jun 9, 2021

      Cooking since childhood, self-taught cook and London grime artist Big Zuu believes in straightforward recipes with maximum flavour. Although his only professional cooking experience is working behind the grill at Nando’s, his no-fuss style, West Afri

      4 min read

    • Article

      Dorie’s Sweet Return

      Dec 7, 2021

      Dorie’s Sweet Return
      10 min read

    • Article

      The Plating Game

      Oct 5, 2021

      The Plating Game
      14 min read

    • Article

      One For The Chefs

      Jun 5, 2020

      By now, we may have gone down a level in lockdown, but we’re still living in strange, unpredictable times. One of the many, many tragic side-effects of The Virus has been the shuttering of restaurants all over the world. Perhaps it’s because it’s suc

      2 min read

    • Article

      My Darling Lemon Thyme

      Nov 1, 2017

      My Darling Lemon Thyme
      9 min read

    • Article

      ON THE TABLE Breaking Bread

      Jul 9, 2021

      ON THE TABLE Breaking Bread
      3 min read

    • Article

      Taste Happiness

      Jul 12, 2021

      Taste Happiness
      5 min read

    • Article

      Vegans On The Road

      Mar 9, 2020

      Vegans On The Road
      6 min read

    Related categories

    Reviews for A to Z Baking Breads for Total Beginners

    0 ratings

    0 ratings0 reviews

    What did you think?

    Tap to rate

    Review must be at least 10 words

      Book preview

      A to Z Baking Breads for Total Beginners - Lisa Bond

      A to Z Baking Breads for Total Beginners

      Lisa Bond

      Published by SB Books, 2017.

      Also by Lisa Bond

      A-Z Guide How to Make Bath Bombs

      A to Z Beekeeping for Total Beginners

      A to Z Course in Miracles for Total Beginners

      A to Z Gardening for Beginners

      A to Z Backyard Chickens for Total Beginners

      A to Z How to Make Wine at Home for Total Beginners

      A to Z How to Grow Weed at Home for Total Beginners

      A to Z Essential Oil Remedies for Total Beginners

      A to Z Ice Cream Making Ice Cream at Home for Total Beginners

      A to Z Beer How to Make Beer at Home for Total Beginners

      A to Z How to Make Lipstick for Total Beginners

      A to Z Changing My Mind Changing My Life for Total Beginners

      A to Z How to Write a Romance Book for Total Beginners

      A to Z Making Organic Perfumes at Home for Total Beginners

      A to Z Magic Mushrooms Making Your Own for Total Beginners

      A to Z Canning and Preserving for Total Beginners The Essential Canning Recipes and Canning Supplies Guide

      A to Z Shampoo Recipes for Total Beginners 25 Easy Shampoo Recipes to Cleanse and Moisturize Your Natural Hair

      A to Z How to Make Organic Body Care Products at Home for Total Beginners

      A to Z Baking Breads for Total Beginners

      A to Z The Total Noob's Guide to Growing Orchids for Total Beginners

      A to Z Growing Roses for Beginners

      Table of Contents

      Book Dedication

      The Lisa Bond, A to Z Almanac, a Collection of 20 Books for Beginners

      Introduction

      The History Of Bread

      Bread Making Equipment

      A big mixing bowl

      Spatula, spoon, measuring utensils

      Loaf Pans

      Wire Rack

      Electronic scale

      Bench scraper

      Proofing basket

      Peel

      Baking stones

      Standing mixer

      Bread-maker

      Ingredients

      Yeast

      Flour

      Salt

      Water

      Sweetener

      Oil

      Optionals

      Mixing, Kneading and Proofing

      Mixing

      Kneading

      Proofing

      Bread recipes

      Basic Bread

      White Bread 1

      White Bread 2

      White Bread 3

      Wholewheat Bread 1

      Wholewheat Bread 2

      Wholewheat Bread 3

      Sourdough and Rye

      Rye Bread 1

      Artisanal Rye Bread

      Sourdough Starter

      Sourdough Bread 1

      Amazing Breads

      Bread Rolls

      Challah

      French Baguette

      Italian Loaf

      Bread Making Tips

      Conclusion

      Book Dedication

      The Lisa Bond, A to Z Almanac, a Collection of 20 Books for Beginners

      Copyright © 2016 by sbBooks

      All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, or other electronic or mechanical methods, without the prior written permission of the publisher, except in the case of brief quotations embodied in critical reviews and certain other noncommercial uses permitted by copyright law. For permission requests, write to the publisher, addressed Attention: Permissions Coordinator, at the address below.

      Lisa Bond

      lisa@atozlisabond.com

      Please visit my website at 

      atozlisabond.com

      fishAndVeggies300

      Book Dedication

      I dedicate this book to my inspiration, Teresa de Anda.  Teresa, you are one of the most positive persons that has moved my in my life.

      Thank you so much for helping me move ahead in my life in doing what I love to do.

      Your original and authentic Mexican recipes are a giant hit in my house with my kids,  my husband and my friends.  With your help, my husband cooks most of the time.  Wow!

      Enjoying the preview?
      Page 1 of 1