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The Air Fryer Cookbook: Deep-Fried Flavor Made Easy, Without All the Fat!
By Todd English
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About this ebook
Air fryers are hot new kitchen appliances that use forced hot air to "fry" foods without oil. This is a huge boon to home cooks who love the flavor and texture of deep-fried foods, but hate the fat, calories, mess, and danger that accompany frying foods in a vat of hot oil.
Author
Todd English
Todd English is a celebrity chef, restaurateur, author, and television personality. He is based in Boston, Massachusetts, United States. He is best known for his restaurant, Olives, plus his TV cooking show, Food Trip with Todd English, on PBS. TODD ENGLISH is a James Beard Award-winning chef and television personality with restaurants all over the world. He is a frequent guest on Top Chef, Iron Chef, The Today Show, Martha Stewart Living, Good Morning America, CBS This Morning, Live with Regis and Kelly, Extra, The Meredith Viera Show, and other major national television shows. He lives in New York City. His cookbooks include The Air Fryer Cookbook and Todd English's Rustic Pizza.
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The Air Fryer Cookbook - Todd English
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