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    Scrumptious Slow Cooker Recipes For Two: Over 100 Tasty Recipes Prepared In A Slow Cooker
    Scrumptious Slow Cooker Recipes For Two: Over 100 Tasty Recipes Prepared In A Slow Cooker
    Scrumptious Slow Cooker Recipes For Two: Over 100 Tasty Recipes Prepared In A Slow Cooker
    Ebook158 pages2 hours

    Scrumptious Slow Cooker Recipes For Two: Over 100 Tasty Recipes Prepared In A Slow Cooker

    By Maggie Piper

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    About this ebook

    It seems no one ever has time to prepare home cooked meals these days. Life is moving faster than ever and buying takeaway meals is much more convenient than spending time in the kitchen. However, thanks to the increasing popularity of slow cookers, making a homemade meal is easier than ever before. You can throw together the ingredients in a couple of minutes, leave the dish to slow cook while you're away from home and come back to a delicious, hot meal.
    This book contains over a 100 mouthwatering recipes to help you make full use of your slow cooker. These recipes cover various high-quality ingredients, food groups, and delectable flavors so you should have plenty of options to try out on different occasions.
    Imagine going to bed at and night and waking up the next morning to the sweet smell of Broccoli Cheese Quiche, or coming home after a hard day at work to the smell of Salsa Verde Chicken. Even after cooking, you only have to wash 1 or 2 dishes. Sounds like a dream right? Well it isn’t. Follow the recipes in this book and you’ll never have to worry about spending long hours slaving away in the kitchen.
    All the recipes were carefully chosen to ensure that you maintain a healthy and balanced diet. Recipes in this book cover breakfast, appetizers, soups and chilies, chicken, beef, veal, turkey, pork, fish, vegetarian meals and desserts.
    Download And Enjoy!

    LanguageEnglish
    PublisherMayorline
    Release dateNov 16, 2015
    Scrumptious Slow Cooker Recipes For Two: Over 100 Tasty Recipes Prepared In A Slow Cooker

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      Book preview

      Scrumptious Slow Cooker Recipes For Two - Maggie Piper

      preparing.

      BREAKFAST AND BRUNCH

      Slow-Cooked Porridge

      This is a simple but delicious oatmeal porridge which can be left to slow cook overnight, and served with your favorite toppings.

      Preparation time: 5 minutes

      Cooking time: 7 hours

      Servings: 2

      Ingredients

      ½ cup of jumbo oats

      2 cups of milk (or 1 cup milk and 1 cup water)

      ¼ cup of dried fruits

      Preparation

      1. Heat the slow cooker in advance. Put the oats in the slow cooker bowl along with a pinch of salt.

      2. Pour the milk, or (mixture of milk/water into the cooker bowl). Add the dried fruit and leave the cooker on its lowest setting to cook for roughly 8 hours.

      3. Give the porridge a quick stir occasionally to scrape the crusty bits from the edges, bottom, and top of the pot. Add a bit of milk to loosen if necessary, then serve into bowls and add your toppings of choice.

      To serve:

      Serve with your favorite toppings or honey, sliced bananas, brown sugar, grated apple, cinnamon, yogurt, etc

      Easy Apple Breakfast Cobbler

      A simple, flavorful apple cobbler topped with low-fat milk or yogurt.

      Preparation time: 7 – 9 hours

      Cooking time: 5 minutes

      Servings: 2

      Ingredients

      2 medium-sized Apples, peeled, cored and sliced

      ¼ cup honey

      1 teaspoon ground cinnamon

      1 teaspoon butter or fat-free margarine (melted)

      2 cups of low-fat granola cereal

      Preparation

      1. Place apples in a slow cooker and stir in cinnamon and honey.

      2. Add the granola to the mixture and drizzle with margarine or butter.

      3. Place the lid on the slow cooker and leave to cook on low for 7-9 hours, or on high 2-3 hours.

      4. Serve warm. You can top the cobbler with vanilla yogurt or low-fat milk if desired.

      Slow Cooker Broccoli Cheese Quiche

      This is a cheesy breakfast casserole made with low fat cheese and broccoli. It’s quite filling but healthy.

      Preparation time: 25 minutes

      Cooking time: 8 hours

      Servings: 2

      Ingredients

      1 teaspoon of olive oil

      1 onion (chopped)

      5 oz. Fresh broccoli (chopped)

      1 cup of 1% buttermilk

      2 eggs

      ¼ cup whole wheat flour

      1 teaspoon baking soda

      Sea salt and black pepper (to taste)

      2 teaspoons of hot sauce of your choice (optional)

      1 cup low-fat sharp cheddar cheese (finely shredded)

      Slow cooker liners or non-stick cooking spray

      Preparation

      1. Spray your slow cooker dish with non-stick spray.

      2. Heat oil in a large skillet. Add onion and let it cook for roughly 3 minutes, or until it softens and turns golden brown.  Reduce heat and add broccoli. Stir the mixture occasionally, until all the flavors are blended, about 2-3 minutes.

      3. Whisk eggs and buttermilk in a bowl.  Whisk in the flour, sea salt, black pepper, hot sauce, and baking soda just until blended.  Stir in the broccoli mixture and ¾ of the cheddar cheese until combined.

      4. Transfer the mixture to slow cooker and sprinkle the remaining ¼ cup cheddar cheese on top. 

      5. Cover and let it cook. Occasionally insert a toothpick into the center and check if it comes out clean; this should be in about, 6-8 hours on low.

      6. Serve while it’s nice and warm.

      Slow-Cooked Steel-Cut Oatmeal

      This is a low fat healthy breakfast meal which is very simple to prepare. Steel–cut oatmeal is also a good source of protein.

      Preparation time: 5 minutes

      Cooking time: 8 hours

      Servings: 2

      Ingredients

      2 cups of water

      2 cups of low-fat milk

      1 cup of steel-cut oats

      ¼ teaspoon salt

      Preparation

      1. Spray your slow cooker with some non-stick cooking spray.

      2. Add, milk, water, salt, and the steel-cut oats; stir the mixture to

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