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    The Canned Soup Cookbook: 105 Tasty Quick And Easy Main Dish Recipes Using Canned Soup (30 Minutes Or Less)
    The Canned Soup Cookbook: 105 Tasty Quick And Easy Main Dish Recipes Using Canned Soup (30 Minutes Or Less)
    The Canned Soup Cookbook: 105 Tasty Quick And Easy Main Dish Recipes Using Canned Soup (30 Minutes Or Less)
    Ebook147 pages58 minutes

    The Canned Soup Cookbook: 105 Tasty Quick And Easy Main Dish Recipes Using Canned Soup (30 Minutes Or Less)

    By Jan Morgan

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    About this ebook

    In this busy world we live in, canned soups are a relief. One can now prepare delicious and quick recipes using canned soups. These ready-made soups add flavor to meals, making it easier to save time. Canned soups are easy to use and flavorful. They can also be used in several ways. With canned soups, you do not need a long of ingredients to cook tasty meals. With as little as three ingredients, you can make mouth-watering dishes for the family.

    There are 105 recipes that you can make in 30 minutes or less. Indeed, you have a wide variety to choose from. Simply, add a couple of ingredients and you have yourself a great meal! There are recipes for chicken, turkey, ground beef, tuna, pork, sausage, steaks, rice, pasta, vegetables; as a matter of fact, you will find your family’s favorite! Classical and popular recipes are made simple with canned soups.

    If you do not enjoy spending lots of time cooking in the kitchen, you will really find this book valuable, and the recipes priceless!

    LanguageEnglish
    PublisherMayorline
    Release dateOct 5, 2016
    The Canned Soup Cookbook: 105 Tasty Quick And Easy Main Dish Recipes Using Canned Soup (30 Minutes Or Less)

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      Book preview

      The Canned Soup Cookbook - Jan Morgan

      Soup

      Other Books by Jan Morgan

      Air Fryer Cookbook: 127 Tasty Air Fryer Recipes for Healthy Meals

      INTRODUCTION

      Thank you for downloading this book. With this book in your hand, you can now prepare quick and delicious recipes using canned soups. This ready- made soups add flavor to meals. With canned soups, you do not need a long list of ingredients to cook tasty meals. With as little as three ingredients, you can make mouthwatering dishes for the family. Even classical recipes are simplified with canned soups.

      Canned soups can be used in various ways. With them, you can create several unique meals using different soup flavors. There are 105 recipes using canned soups, which you can make in 30 minutes or less. Indeed, you have a wide variety to choose from. Simply, add a couple of ingredients and you have yourself a great meal! There are recipes for chicken, turkey, ground beef, tuna, pork, sausage, steaks, rice, pasta, vegetables; as a matter of fact, you will find your family’s favorite!

      If you really want to save time cooking in the kitchen, you will find this book valuable and the recipes priceless.

      Bon Appétit!

      POULTRY RECIPES USING CANNED SOUP

      Taco Chicken Lasagna

      Creamy Turkey Stroganoff

      Whipped -up a light dinner with ground turkey in just 10 minutes

      Preparation Time: 10 Minutes

      Cook Time: 10 Minutes

      Servings: 4

      Ingredients:

      1 lb ground turkey

      1 small size onion, finely diced

      1/2 cup peas

      1 cup mushroom, sliced thinly

      1/3 cup of milk

      1 (10.75 ounce) can cream of mushroom soup

      1/2 teaspoon salt

      1 teaspoon garlic powder

      1/2 teaspoon pepper

      1/2 cup sour cream

      Egg noodles, Cooked

      Parmesan cheese

      Directions:

      1. Place turkey and onion in a skillet over medium heat. Cook until turkey loses its pink color. Drain out excess liquid. Toss in the peas and mushrooms then continue cooking, 1 minute stirring frequently.

      2. Pour in mushroom soup, milk, garlic, salt and pepper and increase heat and bring to a boil lower heat and simmer, 5- 10 minutes.

      3. Add sour cream. Let it simmer a little.

      4. Serve stroganoff over noodles and garnish with cheese.

      Tip: You can substitute Noodles with spaghetti squash.

      Hot Crust Turkey Pie

      Thinking of what to do with that cooked turkey? How about you make some pot pie and get your table set in an amazing 15 minutes!

      Preparation Time: 10 Minutes

      Cook Time: 15 Minutes

      Servings: 4

      Ingredients:

      1 sheet frozen puff pastry, cut into strips, 1-inch wide, 8 inches long

      1 egg, beaten

      1/2 cup of milk

      2 (11 ounce) cans of condensed Cheddar cheese soup

      2 (10.75 ounce) cans cream of celery soup

      2 medium size onions, diced

      2 cups butternut squash, cooked& diced

      1 large turkey, cooked, cubed

      2 cup cranberries

      Salt

      Pepper

      Flour

      Directions:

      1. Switch on the oven and preheat to 350°F.

      2. Dust the surface of the puff pastry with flour. Place on a large cookie sheet and weave the strips into a lattice big enough to cover each of the pot pie.

      3. Whisk together egg and milk then use the mixture to coat each lattice. Put in the oven and bake 5 minutes or until it rises and turns light-golden brown. What you just made is the crust; keep it aside to cool.

      4. Pour the cheese soup and celery soup into a large saucepan, heat up then stir in the squash, turkey, cranberries, onion, pepper and salt. Let it boil and turn off heat.

      4. Pour the mixture into the oven dish, top with the crust and bake 5 minutes. Continue baking until the mixture is bubbly and puff pastry is dark-golden brown.

      Chicken Veggie Bake

      Baked Chicken Recipe

      Preparation Time: 5 Minutes

      Cook Time: 25 Minutes

      Serving: 4

      Ingredients:

      1 can (10.75 oz) condensed cream of mushroom soup

      5 cups cooked boneless chicken, chopped

      1 cup whole kernel corn, drained

      1 cup mayonnaise

      1/4 cup sour cream

      1/2 cup Parmesan cheese, grated

      1/2 cup cheddar cheese, shredded

      1 cup seasoned dry breadcrumbs

      Directions:

      1. Preheat oven to 375°F.

      2. While oven is heating up; blend together the soup, chicken, corn, mayonnaise, sour cream and Parmesan cheese.

      3. Line baking dish with foil and spread mixture on the bottom of dish; sprinkle over cheddar cheese and breadcrumbs.

      4. Its baking time for the next 25 minutes.

      Baked Turkey &Asparagus

      Asparagus makes a delicious vegetable meal. Apart from having loads of vitamins, it has anti-aging properties as well .Combine asparagus with turkey in mushroom

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