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    One Pot Recipes: 51 Delicious Family One Pot Recipe Favourites
    One Pot Recipes: 51 Delicious Family One Pot Recipe Favourites
    One Pot Recipes: 51 Delicious Family One Pot Recipe Favourites
    Ebook134 pages42 minutes

    One Pot Recipes: 51 Delicious Family One Pot Recipe Favourites

    By Recipe This

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    About this ebook

    If you love one pot cooking, then you’ve come to the right place. These delicious one pot recipes are just perfect for everyday family cooking.

    In our one pot cookery book we have a bit of everything. We have one pot dinners, one pot sides, delicious sauces and the best ever pasta and sauces that you have ever tried. If you love one pot cooking then these are just perfect for you!

    LanguageEnglish
    PublisherRecipe This
    Release dateDec 18, 2017
    ISBN9781386769330
    One Pot Recipes: 51 Delicious Family One Pot Recipe Favourites

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      Book preview

      One Pot Recipes - Recipe This

      Introduction

      Welcome to my one pot recipe cookbook.

      I have grouped together all my delicious one pot recipes so that you can read them when you like, print them and then enjoy some easy cooking whenever you like.

      I love one pot cooking as not only does it save me on washing up, but it is also perfect for when you are in a rush and have limited time on your hands.

      My favourite one pot cooking time was shortly after my daughter was born. We would go out to mother and baby group and as the meet up was late morning, by the time we got home it was lunch time and we were all starving hungry.

      The easiest thing was to add tinned tomatoes, some fresh vegetables and some pasta to the pot and have a super fast pasta ragu.

      I then got more and more adventurous on one pot cooking and this is the main reason why I have over 50 one pot recipes.

      I even sneaked in a traybake dessert because everyone needs blondies in their lives 😊

      I hope you enjoy it and here is one pot, hassle free cooking!

      LUNCH & DINNER

      Broccoli Pasta Al Forno Recipe

      Prep Time: 5 mins

      Broccoli-Pasta-Al-Forno.jpg

      Cook Time: 18 mins

      Total Time: 23 mins

      Servings: 4

      Author: Recipe This

      Ingredients:

      Frying Pan with removable handle

      1 Medium Broccoli

      250 g Al Forno Pasta

      500 ml Vegetable Stock

      1 Large Onion

      1 Tbsp Garlic Puree

      1 Tbsp Olive Oil

      3 Tbsp Greek Yoghurt

      200 g Cheddar Cheese

      1 Tbsp Basil

      1 Tbsp Oregano

      Salt & Pepper

      Metric - Imperial

      Instructions:

      Dice and peel the onion. Place the onion, garlic and olive oil into the frying pan and cook for a couple of minutes on a high heat until your onions have started to soften.

      Dice the broccoli into medium sized florets and add the broccoli and pasta to the frying pan. Give it a stir.

      Add to this your stock and allow the stock to come to the boil.

      When it does, reduce the heat to low and allow it to simmer (without a lid on) for a couple of minutes.

      Grate the cheese.

      Stir it and add in the rest of the ingredients.

      Remove the handle and place in the oven at 200c/400f for 5 minutes or until the cheese is bubbling.

      Serve in soup bowls.

      Notes:

      The Greek Yoghurt does a perfect job in this dish because it creates the ideal creamy sauce without having to make a homemade cheese sauce and with a lot less calories than a traditional cheese sauce. However if you want to reduce your calories further then swap Greek Yoghurt for Quark.

      One Pot Pork Roast

      Prep Time: 10 mins

      Cook Time: 45 mins

      One-Pot-Pork-Roast.jpg

      Total Time: 55 mins

      Servings: 4

      Author: Recipe This

      Ingredients:

      Dutch Oven

      Knife Sharpener

      Medium Pork Tenderloin (Pork Shoulder)

      4 Large Carrots

      4 Medium Sweet Potatoes

      6 Medium Garlic Cloves peeled

      4 Tbp Olive Oil

      250 ml White Wine

      1 Tbsp Pork Seasoning

      1 Tbsp Mustard Powder

      1 Tsp Sage

      Salt & Pepper

      Vegetable OXO Cube

      Handful Fresh Rosemary

      Black Peppercorns optional

      Metric - Imperial

      Instructions:

      Peel the carrots and the sweet potatoes and chop them up into chip shapes.

      Place them in your one pot and cook with the fresh garlic cloves and 2tbsp of olive oil on a hot heat for 5 minutes. Keep turning them with tongs so that they don’t stick.

      Take off the heat. Season with salt, pepper and rosemary.

      Place your pork on a chopping board. Put medium sized slits into the sides and top of it.

      Rub the olive oil into the top and sides of the pork. Then rub in the pork seasoning, mustard, salt and pepper.

      Pour the white wine and the litre of stock over the vegetables and give it a stir.

      Place

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